Vareniki waulesi ndi kanyumba tchizi ndi chokoma, chothandiza, chosavuta.

Tchizi cha kanyumba ndi mankhwala othandiza komanso ofunikira kwa ana ndi akulu. Kanyumba kanyumba kalikonse tsiku ndi tsiku palibe-kosautsa, maofesi ambiri amayesa kuyesa mabanja awo ndi zochitika zosiyanasiyana za curd.

Zakudya za kanyumba tchizi tsiku lirilonse siziyenera kukhala zokha zokha, komanso mwamsanga zokonzeka. Chimodzi mwa mbale zopambana kwambiri pankhaniyi ndi vareniki waulesi ndi tchizi tchizi, kukonzekera komwe sikudzatenga mphindi 15-20.

Dumplings awa sikuti amangokonzeka ndi nthawi yochepa, koma akhoza kusungidwa mufiriji kwa masiku angapo ndipo ndi okondweretsa kadzutsa ndi chakudya chamadzulo. Ngati mukufuna, vareniki wokalamba waulesi akhoza kusinthidwa mwa kuwonjezera zoumba, yamatcheri, mbatata, semolina , tirigu rusks. Ndipo mukhoza kutumikira dumplings ndi mafuta, kirimu wowawasa, kupanikizana, madzi, zipatso, sauces. Dumplings amadya kwambiri kuchokera ku kanyumba tomwe tikuphika, chifukwa mafuta ndi calorie amakhala m'nyumba ya tchizi tchizi, ndipo makhalidwe ake abwino ndi apamwamba kuposa a sitolo.

Wareniki waulesi wachikhalidwe Wokonzekera motere:

Pa magalamu 200 a tchizi tambala muyenera kutenga 1 yai yai, 50 magalamu a batala, 50 magalamu a shuga, theka la supuni ya mchere, gawo limodzi la magawo atatu a ufa. Ngati kanyumba kanyumba kakuda, ufa umafunika theka la galasi. Si amayi onse amaika batala mu mtanda, ngakhale kuti vareniki ya batala imapezeka bwino kwambiri. Mpweya wa vareniki waulesi uyenera kukhala wocheperapo ndi tchizi, ngati sungathe kuswa tchizi tchizi. Musaike shuga wambiri mu mtanda, ngati vareniki sizingatheke pokhapokha mutaphika. Shuga sungakhoze kuwonjezeredwa konse, ndiye vareniki yosasunthika ikhoza kutumikiridwa ndi zitsamba, adyo, bowa, anyezi msuzi.

Tsopano mukufunika kupanga mtanda. Sungani batala kutentha kutentha mpaka utakhala wofewa. Kenaka sagaye ndi shuga, uzipereka mchere, dzira, kanyumba tchizi ndi kusakaniza. Pamapeto pake, onjezerani ufa ndi kuyika mtanda wandiweyani, womwe uyenera kukhala wokonzeka, koma osamamatira kwambiri. Dontho kugona pansi pa thaulo kapena chivindikiro kwa mphindi zingapo, kenaka muike bolodi, bwino lowazidwa ndi ufa. Kuchokera pa mtanda mupange soseji ndi m'mimba mwake pafupifupi 2.5 masentimita, pang'ono apangidwe ndi kudula diamondi. Maonekedwe a vareniki angakhale kanthu: mabwalo, mipira, katatu, zilembo zokongola.

Vareniki waulesi ndi tchizi cha kanyumba ndibwino kuti aziphika mu supu yaikulu kuti asamamatire pamodzi ndipo asasinthe. Mu mphika, tsanulirani madzi, ikani supuni ya supuni ya mchere ndikuyikidwa pamoto. Pamene madzi wiritsani, mosamala kuika dumplings mu saucepan, kuphika oyambitsa. Atangobwera, moto umachepetsedwa, uwagwire kwa mphindi ndikutuluka ndi phokoso laling'ono. Kutumikira mbale yotentha, ndi batala, vanila shuga, kirimu wowawasa, kupanikizana, ndi zina zotero.

Zina zosokoneza m'malo mwa ufa ziika supuni 6 za semolina. Onetsetsani mtanda wotere ndi mphanda ndikuyika mu furiji kwa theka la ola, kuti mancha agwe pansi ndipo mtanda ukhale wandiweyani. Nthenda yamphongoyi imakhala yochuluka kwambiri, ndipo osakwanira okwanira m'pofunika kuwonjezera imodzi kapena supuni ziwiri za ufa.

Njira inanso yosiyanitsira vareniki waulesi ndi kanyumba tchizi ndi kuika zipatso mkati. Pachifukwachi, mtandawo umapangidwa ngati ma lozenges, kuvala zipatsozo ndi shuga kapena mchenga wofiira, kudula, kupanga mpira.

Atanikiki akaphika, amatha kusamutsira mumphika, kuwonjezera kirimu wowawasa ndikuyika mu uvuni kwa mphindi zingapo. Anthu ena amakonda kuika vareniki yozizira dzulo mu phula ndi mafuta ndi mwachangu.

Vareniki waulesi ndi kanyumba ka kottage ndi chakudya chofunika kwambiri kwa iwo amene amafuna kulemera, chifukwa ali ndi calorie yochepa. Dumplings ndi curd mkaka wophika popanda mafuta ndipo m'malo shuga kuika uchi.