Kodi ndiwotani kuti ndiwotche nkhuku chiwindi?

Pambuyo kudula nyama ya nkhuku, chotsalira chimakhalabe nthawi zonse. Chofunika kwambiri komanso chotchuka kwambiri ndi chiwindi. Zimakonzedwa m'njira zambiri, koma kawirikawiri, zimapatsidwa chithunzithunzi cha mankhwalawo, zimakonda kupuma. Ntchito yotereyi ndi bwino kugwiritsa ntchito poto ndi chovala chakuda pansi komanso chopanda ndodo. Zoona, si aliyense amene amadziwa momwe angachitire molondola. Mukamagwira ntchito, muyenera kudziwa pasadakhale kuchuluka kwa chiwindi cha nkhuku mumoto, kuti zotsatira zake zikhale zolondola.

Zowonongeka za ndondomekoyi

Pophika, njira zosiyanasiyana zochizira mankhwala zimadziwika. Mwa izi, kufuma kumaonedwa kuti ndikofulumira kwambiri, kosavuta komanso kopindulitsa.

Polankhula za nkhuku chiwindi, musaiwale kuti ichi ndi chodabwitsa kwambiri komanso chopangira mankhwala. Kusiyana kulikonse mu teknoloji kungathe kuwononga kwathunthu. Choncho, musanayambe kuchuluka kwa nkhuku zowononga nkhuku, muyenera kudziwa malamulo angapo omwe ayenera kuganiziridwa pa ntchitoyi:

1. Chiyambi choyamba chiyenera kukhazikika. Kugwiritsiridwa ntchito kwa chiwindi chachisanu ndi chosafunika kwambiri, chifukwa cha mphamvu ya kutentha, kuchuluka kwa chinyezi kudzayamba kumasulidwa. Zotsatira zake, ndondomekoyi idzakhala ngati kutseka kuposa kutentha.
2. Pamaso pa ntchito, mankhwala otsukidwa bwino ayenera kuuma. Komanso, sizingakhale chisanadze mchere. Apo ayi, zotsatira zake zidzakhala zomwe zatchulidwa pamwambapa.
3. Katundu wonse sayenera kutsanulidwa mwamsanga. Ndi bwino kuyika chidutswa chimodzi pokhapokha ngati pansiko kuzizira msanga. Izi zingalepheretse kulengedwa kwa chikhalidwe chokwanira.
4. Chomaliza chotengera sayenera kukhala chovuta. Ndi bwino ngati mutangomaliza kupitirizabe kusungunuka. Apo ayi, sizingatheke.
5. Ziyenera kukumbukiridwa kuti mu poto yowuma ndi pansi, chinthu chilichonse chikupitirira kukonzekera ngakhale moto utatsekedwa pansi pake. Chotsatira chake, patapita mphindi zochepa chiwindi cha chiwindi chotheka chikhoza kukhala chowopsa chokha. Pofuna kupewa izi, ndi bwino kuti mwamsanga mutembenuzire ku mbale kapena mbale yopangira.

Podziwa malamulowa, mutha kudziwa momwe mungaperekere nkhuku pamoto. Tsopano zotsatira zabwino zidzatsimikiziridwa ndithudi.

Chiwindi ndi anyezi

Phunzirani kumvetsetsa kuchuluka kwa nkhuku mu chiwindi, bwino. Kuti muchite izi, mukhoza kulingalira njira yowonjezera, yomwe imafuna zosakaniza zosakaniza. Zidzakhala zofunikira:

• Chicken chiwindi, mchere, anyezi ndi ufa wa tirigu.

Konzani mbale iyi sivuta:

1. Choyamba, chiwindi chiyenera kutsukidwa bwino, filimuyo imachotsedwa pamwamba pake, komanso kudula mitsempha yonse yomwe ilipo. Pambuyo pake, mankhwalawo ayenera kuikidwa pa bolodi locheka ndipo amaloledwa kuti aziuma mwakuthupi.
2. Pa nthawiyi, mukhoza kuchepetsa anyezi, kudula mu mphete ndi mopepuka kuulusa mu mafuta a mafuta pa moto wochepa kwambiri, osayiwala kuti mutembenuke nthawi zonse. Chomaliza chogwiritsidwa bwino chimaikidwa patsogolo pamapeto pake.
3. Tsopano chiwindi chiyenera kuyendetsa mu ufa. Mukhoza kuchita mwamsanga ngati mugwiritsa ntchito thumba la pulasitiki. Kuti musasokoneze mosiyana ndi chidutswa chilichonse, ndibwino kuti mwamsanga mugwiritse ntchito mankhwala onse opangidwa. Pochita izi, choyamba mutenge ufa, kenaka chiwindi ndikuchigwedeza kangapo.
4. Sakanizani poto kuti mukhale ndi dontho la madzi. Pambuyo pake, m'pofunika kuika pang'onopang'ono chiwindi chonse, podsalivaya kokha mbali imodzi, yomwe iyenera kukhala pansi. Mzere wosanjikizidwa ukugwiritsidwa ntchito pamene mankhwalawa ali kale mu poto.
5. Choyamba, pa kutentha kwakukulu, muyenera kuchitira mbali iliyonse kwa mphindi imodzi. Izi zimapangitsa kuti mapangidwe apangidwe apangidwe.
6. Kenaka lawi la moto limapangidwira pang'ono, ndipo mankhwalawa amadzazidwa ndi wosanjikiza wa anyezi. Pachifukwa ichi, pansi pa chivindikiro, chiwindi chiyenera kukhazikika kwa mphindi 5-7.

Tsopano zonunkhira zonunkhira zingathe kusamutsidwa ku mbale ndipo zimagwiritsidwa ntchito patebulo kapena wopanda zokongoletsa.

Sulani malire

Mzimayi aliyense, pokhala ku khitchini, ayenera kudziwa nthawi yoyenera kukonzekera ntchito yake. Ngati atasankha kugulitsa katundu wake, ayenera kudziwa nthawi yambiri kuti nkhuku iyambe mwamsanga. Malinga ndi akatswiri odziwa zophikira, izi zimafuna nthawi yochepa. Pafupifupi mphindi zisanu ndi zitatu mphindi zisanu zokwanira zimakhala zokwanira kuti chipatso choyambirira chikhale chokoma. Tiyenera kukumbukira kuti chiwindi chimakhala ndi mapuloteni. Lili ndi chinyezi chochuluka, chomwe chimakhudzidwa ndi kutentha kwakukulu kumatuluka mwamsanga kupita kunja. Ngati izi ziloledwa, mankhwalawa adzakhala ngati chida chodetsedwa chomwe sichikhoza kuchepetsedwa ndi sauces ndi gravy. Ndipotu nthawi yozizira imadalira zifukwa zingapo:

• Kukula kwa chidutswa cha mankhwala awa;
• Kutentha kwa moto;
• Njira yophika yosankhidwa.

Kusonkhanitsidwa pamodzi, izi zimakhudza kwambiri chiwindi cha nkhuku chidzaphika poto.

Chikondi chochepa

Pofuna kudziwa nthawi yayitali kuti nkhuku zisawonongeke, mukuyamba kudziwa mtundu wa maonekedwe omwe zotsatira zake zikufunira. Akatswiri amanena kuti kugwiritsa ntchito mafuta a masamba kumathandiza kuti munthu akhale ndi mbali yofiira. Amakopa anthu ambiri mu chiwindi chachangu. Chomera chobiriwiracho chimapangitsa kuti mankhwalawa akhale ocheperako.

Apa sitinena za kutumphuka kulikonse. Nyama imangokhalira kupaka fungo lokhazika mtima pansi, lomwe limapangitsa kuti likhale losavuta komanso lokoma. Mwa njirayi, mufunika:

• 400 magalamu a nkhuku chiwindi, 100 magalamu a ufa, theka la supuni ya mchere ndi 60 magalamu a batala batala.

Chofunika cha njirayi ndi yosavuta:

1. Choyamba, mankhwalawa ayenera kutsukidwa m'madzi ambiri. Kenaka chotsani mitsempha yonse yomwe mungapeze. Pambuyo pake, zidutswa zothandizidwa ziyenera kuikidwa mu mbale yakuya, uzipereka mchere ndikupita kwa mphindi pafupifupi 20. Izi zikusemphana ndi lamulo loyambirira, koma pakadali pano ntchito imeneyi ndi yolandirika.
2. Papepala losiyana, tsitsani ufa, ndiyeno panizani chidutswa chilichonse mmenemo, musanachotse chinyezi mochuluka. Mabokosi onsewa amaikidwa pa mbale yowuma bwino.
3. Frying poto yikani chophimba ndikuyika pansi pake kukula kwa moto.
4. Ikani mafuta pamotentha ndi kuyembekezera kuti yiritsani.
5. Ikani chiwindi chodzaza pa frying poto ndi mwachangu kwa mphindi 4. Pambuyo pake, chidutswa chilichonse chiyenera kutembenuzidwa. Bungwe lachiwiri lidzafuna nthawi yofanana.

Chogwiritsidwa ntchito chotsirizirachi chinaperekedwa mwamsanga ku gome. Panthawi imodzimodziyo, mbaleyo ikhoza kukongoletsedwa ndi zitsamba zilizonse zomwe zimapezeka m'nyumba.

Chiwindi mu kirimu wowawasa

Yemwe amakonda makina osiyanasiyana akhoza kugwiritsa ntchito mkaka pokonzekera. Ndikofunika kuti mugwiritse ntchito timer kuti muwone momwe mungadyetse chiwindi cha nkhuku mu poto yamoto mu kirimu wowawasa. Ndipotu, izi sizinthu zovuta. Mukufunikira kukonzekera zowonjezera zowonjezera:

• Ma gramu 500 a chiwindi chiwindi, anyezi, batala, zonunkhira ndi 100 magalamu a kirimu wowawasa.

Chilichonse chikuchitika mofulumira kwambiri:

1. Choyamba, chiwindi, monga mwachizoloŵezi, chiyenera kutsukidwa, kutsukidwa kwa zovuta zosafunikira (mitsempha) ndi kuzisiya pang'ono, kotero kuti chinyezi chotha msinkhu chikhoza kuthawa.
2. Pa nthawiyi, mukhoza kudula anyezi ndi mizere.
3. Mu frying poto, onetsani mafuta bwino. Ndiye mmenemo m'pofunika kufumira uta pang'ono. Khalani ndi zigawo zochepa zowonongeka ziyenera kutulutsidwa mosamala ndi supuni ndi kuziyika pa pepala losiyana.
4. Chotsani chiwindi mu ufa, kenaka muyike mu poto ndi mwachangu mu mafuta, otsalira anyezi. Chofunikacho chiyenera kutembenuzidwa nthawi zonse kuti chiziwotha kuchokera kumbali zonse.
5. Pambuyo pake, mukhoza kuwonjezera mchere ndi zonunkhira, ndipo mutatha maminiti atatu mutsuke zonona.
6. Zomwe zili mu frying poto wiritsani, moto uyenera kuchotsedwa. Kirimu wamchere ayenera kupasuka pang'ono ndi pang'ono ndikupatsanso chiwindi, zimatenga maminiti atatu.
7. Pambuyo pake, onjezerani anyezi, sakanizani zonse bwino ndikuzimitsa moto.

Zakudya izi ndi zabwino, ndithudi, kuti zikhale zotentha. Koma mu mawonekedwe ozizira izo zidzakhalanso chokoma kwambiri.

Mafunso odyetsa

Nthawi zina, chiwindi chisanafike mwachangu sikufunika kuyika. Zonse zimadalira njira yomwe imasankhidwa pokonzekera izi. Pano padzakhala koyenera kulingalira za kuchuluka kwa chiwindi cha nkhuku mu poto popanda ufa, kotero kuti kumapeto kwake kumakhalabe juiciness ndi kukoma mtima. Zonsezi zikhoza kuyang'aniridwa ndi chitsanzo cha konkire. Choyamba muyenera kusonkhanitsa zofunikira pa desktop:

• 0,5 kilogalamu ya chiwindi chiwindi, 3 anyezi, 70-100 magalamu a uchi, mchere, vinyo wofiira 50 milliliters, tsabola ndi mafuta a masamba.

Zonsezi zingatheke kupyolera mu masitepe:

1. Choyamba, zidutswa za chiwindi zoyera ndi zotsuka ziyenera kupangidwa mu mbale yakuya, kutsanulira vinyo ndikuzisiya pamenepo kuti ziziyenda kwa ora limodzi.
2. Pakani poto, onetsetsani mafuta, kenaka muzitsuka muyuniyi pansi ndi maimondi mpaka phokoso la golide likuwoneka.
3. Onjezerani uchi ndi maminiti 5 kuti muyike kulemera kwake, ndikuwongolera nthawi zonse.
4. Chiwindi chimadulidwa ndi zonunkhira zosankhidwa ndi mwachangu mpaka izo zikhale mtundu umodzi wokongola wa golide. Izi zingatenge kuyambira mphindi 7 mpaka 10. Pa nthawi iyi ayenera kuthiridwa mchere kuti alawe.

Tumizani mankhwala otentha ku mbale yoyera, ndipo onjezerani anyezi onunkhira ndi uchi pamwamba. Kuwonjezera koyambirira kumakupatsani kudya mbale yokonzeka popanda mbale, kuti musasokoneze kukoma kwake kodabwitsa ndi fungo.

Zovuta zambiri

Odziwa kuphika amalangiza kuphika chiwindi ndi gravy. Choncho mankhwala okazinga amathandizidwa ndi thupi. Komanso, maonekedwe a kachigawo kakang'ono kameneka angakhale ophweka kapena ovuta. Kwa omwe amakonda kulawa, mukhoza kulangiza chisakanizo cha phwetekere ndi mayonesi. Chifukwa cha zinthu zimenezi, chigawo chachikulu chimakhala chokoma komanso chokoma. Pachifukwa ichi, muyenera kudziwa momwe mungapangire nkhuku mu chiwindi mu mayonesi, kupatsidwa maonekedwe ake. Monga chitsanzo chowonekera, mutha kutenga njira yomwe mungafunike:

• 1 kilogalamu ya nkhuku yatsopano, 200 gramu ya ufa, mchere, 300 milliliters ya mkaka, karoti, anyezi, mafuta a masamba, ma supuni awiri a mayonesi, tsabola wakuda wakuda, 3 cloves a adyo, zonunkhira, supuni ya supatso ya tomato (masamba a parsley, coriander, Katsabola).

Njira yophika ikhoza kugawa magawo anayi:

1. Choyamba, chiwindi chotsukidwa chiyenera kutsukidwa ndi mitsempha yambiri ndi mafilimu, ndiyeno, mutachiyika mu mbale yakuya, kutsanulira mkaka ndikuchoka mu malo awa kwa ola limodzi. Pambuyo pake, chidutswa chilichonse chiyenera kukulumikizidwa mu ufa ndi mwachangu mu poto yowotcha kwa mphindi 20.
2. Zamasamba zoyera ndi kupukuta. Onjetsani kaloti ndi anyezi ku poto, kuwalimbikitsa ndi chiwindi komanso mwachangu chakudya pamodzi kwa mphindi zisanu.
3. Mu mbale yoyera, kuphatikiza mayonesi ndi pasitala, yikani supuni ya ufa, madzi pang'ono ndi kumenyana kuti mupange homogeneous mass. Ndizakusakaniza kutsanulira zomwe zili mu frying poto, kuwonjezera zowonjezera zowonjezera, ndi kutulutsa kwa mphindi zisanu.
4. Konzani chiwindi ndi mbale ndi kutsanulira msuzi wakuda wonyezimira.

Mukhoza kuphika buckwheat kapena mbatata yosakaniza kuti mukongoletse.