Chinsinsi yoyambirira yeniyeni: Dzungu Keke

Zukini - ndi mnzake American dzungu pa. Atafika ku Europe ndi zombo conquistadors pochokera Mexico, masamba si yomweyo zinatchuka. Koma kuyambira m'zaka za m'ma XVII, izi ngati nkhaka alendo kunja ayamba kuoneka pa magome a otchuka poyamba, ndiyeno pa anthu wamba. Mtima kwa anthu sikwashi ndi osiyana: munthu sangakhale popanda iwo, ndipo munthu sangakhoze kulekerera fungo lawo lokoma ndi kukoma. Choncho, amayi anaphunzira kuphika masamba zimenezi kusangalatsa banja lonse. M'munsimu Chinsinsi kuti ndi zosangalatsa kudya (ndipo onetsetsani kupempha zina), ngakhale munthu amene amadana zukini. Ndipo analibe ngakhale ingoganizani ndi yophika pudding. Choncho, sikwashi mkate.

Iye akhoza kukhala lokoma, ndi msuzi ndimu-kirimu ndi zukini, mungathe kumanga keke! Koma tsopano tiona mmene kupanga wamba masamba zipatso, umene angathe kutumikira monga Appetizer kapena ngati mbale osiyana. Tiyenera kupanga mikate Mwaichi ayenera kukhala katundu wabwino wa ang'ono awiri Frying poto. Kuphika mkate wa zukini, tifunika angapo yaing'ono kapena yaikulu awiri masamba, kotero kuti thupi okwana anali magalamu 900 - 1 kilo. Asambe ndi woyera. Zikopa musataye - m'pofunika ife mu chomaliza kukonzekera. Ngati zipatso ndi kucha, chotsani mbewu. Kabati masamba pa grater chabwino kapena akupera mu blender ndi. Tiyeni tiyime kwa theka la ola ndi kukhetsa madzi anamasulidwa.

Mu puree chifukwa ife tikuyesera kuyendetsa mazira awiri ndi kuwonjezera ufa wochepa. Wake ife anagubuduza pa maso, koma ndi kudutsa sieve kupewa apezeka. Dzungu keke zidzakuyenderani wachifundo, ngati mtanda ndi kugwirizana kwa kirimu wandiweyani akukumbutsani. Tsopano tili ndi kutsanulira supuni awiri a mafuta masamba, mchere kulawa ndi kuphika. chabwino A konzekera poto ndi masamba mafuta ndi kuphika kuyesa woyamba mayesero pancake. Ngati anatembenuka zoipa, amakhala pansi, kuwonjezera ufa wochepa mu mtanda.

Pamene crepes onse - ndipo iwo azituluka zidutswa 5-6 - kuphika, kukonza "kirimu": 3 supuni mayonesi kufinya 1-2 adyo cloves, wosakaniza bwino. misa Izi recoat wathu Dzungu Keke. Tsopano tiyenera chokongoletsedwa ndi "maluwa". Kuti tichite zimenezi, 2-3 tomato kusema magawo bwino ndi mwachangu mpaka wofiirira mtundu, kapena kuphika mu uvuni. Monga ife kumbukirani, ife otsalafe ndi peel wina. Dulani mu mawonekedwe a Zakudyazi wakuda ndi yophika ndi madzi pang'ono mchere pafupifupi 6-7 Mphindi pambuyo chiyambi cha kuwira.

Pamene peel masamba ndi kuphika, tulutsani ndi kumugoneka pa bolodi kupulumutsa mawonekedwe. Pamene "Kopezeka ma" chazirala, kukongoletsa izo crosswise Dzungu chitumbuwa pa wozungulira ndi kuwonjezera magawo wa tomato. akhoza kukhala osiyanasiyana St akanthe Chinsinsi pachiyambi, popanda thandizo la m'maganizo wansangala zophikira. Mwachitsanzo, kupanga zina "kirimu" - ndi tchizi, maolivi, Basil, nkhaka kuzifutsa.

Kuti Dzungu Keke ndi curd, muyenera kuphika mikate, monga Chinsinsi m'mbuyomu. Inu mukhoza kuwonjezera kwa mtanda pang'ono zonunkhira - wakuda tsabola, chitowe, chitowe ndi turmeric. Koma kirimu anapereka kutenga magalamu 300 tchizi zabwino, ndi tsabola, dazeni azitona, zinamenyanitsa, marinated nkhaka ndi 2-3 cloves wa adyo. Masamba ndi sprig wa Basil akanadulidwa ndi kusakaniza kirimu tchizi ndi pang'ono misa namkwapula. Tiyeni pang'ono kuima mu ozizira ndi kutumikira!