Phwetekere "French grozdevoy": kufotokoza mbali ya kulima, ndemanga

Tomato ndi otchuka ndi akukondedwa chikhalidwe masamba. The zipatso mosiyanasiyana osiyana, mtundu ndi makulidwe ndi cha mtengo wapatali zakudya. Komabe, chifukwa cha chikondi zonse tomato aliyense nyakulima, anakumana kapena woyamba, okonzeka kuthera awo kukula nthawi zonse. Ndipotu, izo zonse akuyamba mu kasupe oyambirira ndi yokonza mbewu, ndi ndondomeko chisamaliro kukupitirirabe chilimwe. Modern kuberekana, amapereka osiyanasiyana yaikulu mitundu yomwe si choncho wovuta, koma umabala zipatso. Makamaka, phwetekere "French grozdevoy" zimene tidzakambirane.

Inu akusokeretsa dzina lake, koma amatanthauza zosiyanasiyana kuswana zoweta ndi zimaŵetedwa ku Siberia. Zimenezi limasonyeza, iye ndinazoloŵera pansi mavuto nyengo yochepa m'chilimwe ozizira. Link kwa France m'malo amatanthauza mkulu amasankha makhalidwe kukoma.

Phwetekere "French grozdevoy": malongosoledwe a mitundu ndi zambiri

mtundu umenewu mathithi m'gulu la pakati ndi mkulu-ololera. Mu nyengo ndi zomera chitsamba akhoza kusonkhanitsa kwa makilogalamu 20 a tomato. Ndi chilengedwe chonse mawu a kulima, mukhoza kugwiritsa ntchito awa ngati mtundu wa kutentha ndi zakutchire. Mbali yoyamba, zomera ndi mwachangu kubala zipatso mpaka chisanu woyamba wachiwiri, m'chigawo chapakati Russia - mpaka mapeto a August.

Izi zosiyanasiyana determinate, tchire mwachitsanzo kusiya kukula mu msinkhu mwachibadwa, akatha nambala inayake ya manja, monga ulamuliro, 4-5. Imalimbikitsa ochezeka munthawi yomweyo yakucha. . Zomera ndi waukulu ndithu, mpaka 1 mita Tomato "French grozdevoy" ali Palchikova mawonekedwe a chipatso, nthawi zina ayi konse yosalala ndi kutambasuka kwa pansi, mtundu - ofiira owala, kulemera pafupifupi - 80-100 ga mu phwetekere rind ndi wosasunthika, wolimba, thupi yowutsa mudyo, mabokosi mbewu osati kutchulidwa. Kukula yaying'ono mawonekedwe a zipatso kuchita achangu kalasi oyenera kulima malonda thiransipoti wotsatira, kusungidwa mawonekedwe onse.

kukonzekera mbande

Calendar mawu a ankafika - lingaliro ili ndi mosamalitsa munthu, malinga ndi nyengo ya m'derali. Nkofunika kukumbukira chinthu chimodzi - yofesa mbewu opangidwa mu miyezi 2 ticite ankayembekezera disembarkation zomera mu nthaka. Kukonzekera zakuthupi kubzala pazikhalanso zinthu zingapo.

Mbeu kutetezedwa ku matenda angathe amene angathe kuwononga majeremusi zomera chinthu china. Ntchito kuwala pinki njira ya permanganate potaziyamu. Zilowerere mbewu mu izo, atakulungidwa iwo mu thumba anapanga thonje kapena gauze kwa 5-10 min., Koma si kuposa kotala la ola. Ndiye kuziika mu madzi ofunda 18 HR. Iwo akhoza kuwonjezeredwa ku formulations zina, mwachitsanzo, "labwino". Mankhwalawa ali nako osati phwetekere "French grozdevoy", koma mitundu ina.

Seeding Muziyesetsa kupeza chiwembu 1.5x3 masentimita kuti akuya 1 cm. Mpaka kumera kukhalabe kutentha + 25 ° C mu chipinda zitamera m'pofunika m'munsi +18 ... + 20 ° C.

Kumbukirani kuti chifukwa cha imfa ya nyongolosi mwina mbewu, kachulukidwe dothi kapena amaika acidity recessed mbewu, chinyezi muyeso, otsika kutentha ndi matenda.

Agrotehnika kukula

Kumutola mbande achinyamata mu miphika munthu ikuchitika mu nthawi yomwe ali tsamba awiri woona. Zofunda tomato nkhani pa zaka masiku 55-70. Ngati inu ntchito mitundu panja, m'pofunika kudikira nthawi imene anaopsezedwa adzabwerenso zikupita ku chisanu. Monga tanenera kale, phwetekere "French grozdevoy" amatanthauza gulu wamtali, si stepson (koma onetsetsani kuti kumanga), choncho, chitsamba Pakufunika zambiri danga. Choncho, anafika pa Q1. mamita lalikulu kuposa awiri a zomera. Ikuluikulu ndi zambiri chitsamba, wochuluka yokolola. Koma musaiwale kuti kuchuluka ndi khalidwe la zipatso nawonso anakopeka ndi chonde. nthaka ayenera kukhala chisanadze kukhutitsa ndi peat, mchenga, humus kapena kompositi, phulusa ndi feteleza zovuta mchere.

phwetekere kuvala

Kuti mbewu kukhala mofulumira, ndipo zipatso zipse ndi akumangani pa nthawi yomweyo, pamafunika kwambiri mphamvu ndi chuma, ndipo zosiyanasiyana phwetekere "French grozdevoy" yotero. Kuthandiza pankhani imeneyi kungakhale fetereza. Amathera kudyetsa mu magawo atatu motsatizana.

• Pamene chodzala. Thirani chodzala maenje njira nitroammophoska mlingo wa 1 tbsp. L. ufa pa malita 10 a madzi. Aliyense bwino kuti akupita ku malita 4 a madzimadzi, kotero mmera anabzala pafupifupi dothi ndi owazidwa nthaka youma.
• Pa kumanga-wa misa wobiriwira. Nthawiyi ndi za masiku 21 pambuyo Thirani mu nthaka. Thirani zomera ndi yankho la superphosphate ndi potaziyamu nitrate mogwirizana ndi mlingo mwachindunji pa ma CD.
• Maluwa ndi fruiting. Nthawi imeneyi, pansi tchire ayenera kupanga tomato organic mu mawonekedwe a kulowetsedwa mullein ndi Kuwonjezera wa urea ndi superphosphate (1 tbsp. L. Per lita).

Disease: Kupewa ndi Chithandizo

Tikumbukenso kuti zosiyanasiyana phwetekere "French grozdevoy" (kalasi zikufotokozedwera pamwamba) zimagawidwa monga kugonjetsedwa ndi matenda osiyanasiyana ndi tizirombo. Pakuti kupewa mbewu ayenera nthawi zonse ankachitira ndi njira ya antifungal ndi mavairasi oyambitsa biologics wapadera, mwachitsanzo, monga "fitosporin". Komanso musaiwale kuti ventilate ndi wowonjezera kutentha, makamaka nthawi yomweyo pambuyo kuthirira, kuti alenge mopambanitsa mnyontho mu izo, sindimakonda tomato. zonsezi zingakuthandizeni kupewa kuoneka yaikulu mdani phwetekere - Phytophthora. matendawa amakhudza osati umatheka ndi masamba komanso zipatso. Akufotokozera chifukwa cha chinyezi mopambanitsa pamodzi ndi kusintha kwambiri kutentha mkati mwa tsiku. Nthawi zambiri mochedwa choipitsa zikuoneka pafupi ndi kugwa, pamene usiku yozizira ndi tsiku akadali ofunika kutentha. Pakuti kupewa matenda azichitira ming'oma Bordeaux osakaniza, nthawi kusonkhanitsa zipatso, kuchotsa masamba m'munsi wa mbewu.

Phwetekere "French grozdevoy": Ndemanga

Pofuna kumvetsa ngati inu ina zosiyanasiyana phwetekere ndi abwino, m'pofunika kuphunzira makhalidwe ake, makamaka ulimi. Koma zinthu mwanzeru, tione zina zabwino ndemanga kuthandiza alimi. Mungapeze pa makonde otchuka. Ntchito mtundu umenewu akulabadira kwambiri, ali ndi ziyenera chonse mfundo 4.5 mwa zotheka 5. Aliyense amene anakulira, monga ubwino waukulu wa mkulu nkhawa kukaniza matenda ndi china tomato lotsatira kukula, lambiri ndi khola zokolola, palibe pasynkovaniya. review anatsindikanso kuti phwetekere mitundu 'French grozdevoy "yosamalika mpaka December, ndi abwino zoyendera.

Zolakwa kalasi ali pafupifupi ayi. otchulidwa yekha kuti kutchire, sikuti iye zipse kwathunthu Choncho, chapakati Russia ndi Siberia, ndi bwino kusonkhanitsa zipatso za theka wobiriwira ndi kubweretsa kukhwima kunyumba m'malo a mdima ndi youma.

"French grozdevoy" - ndi zosiyanasiyana abwino wamaluwa novice ndi anthu amene akufuna kuti zokoma za tomato, koma si wambirimbiri nthawi. Vuto ndi izo samaoneka, zokwanira zomangira zomera bwino madzi ndi kudyetsa nthawi.