Gulliver phwetekere: kulima ndi kukonza

Tomato Gulliver - oyambirira kukhwima zosiyanasiyana kuti akhoza kukhala wamkulu mu wowonjezera kutentha ndi (kuchita) kapena kutchire. Zipatso ndi pafupifupi makilogalamu 3.5 pa zomera. zipatso ndi zokoma, zokoma, minofu, osati osokoneza. The pazipita zotheka kukolola - 7 makilogalamu pa zomera.

General malongosoledwe a mitundu

Gulliver phwetekere wa mitundu oyambirira-kukhwima kwa kukula sing'anga. 1 mita ² limakula ndi zomera 5-6. Zitsamba kufika msinkhu wa 70-120 cm. Zokolola bwino aumbike mwa kusiya 2 kapena 3 mapesi. Koma Mlengi alibe khalidwe uzitsine.

zipatso zambiri za kukoma. kulemera ndi magalamu 150. Iwo ali okongola, minofu, yowutsa mudyo, zotsekemera, ndi sadzachitanso amaonekera wowawasa kukoma. Cylindrical mu mawonekedwe, elongated, ndi nsonga anamaliza. Kuwala mtundu wobiriwira monga kusasitsa zipatso akusintha utoto pinki. Mwangwiro yosayenera ntchito saladi, soups, sauces ndi zina zotero. Pamene kudula, musataye madzi zipatso. Chifukwa cha wandiweyani khungu woonda, iwo alibe osokoneza. Ndi kupyolera yabwino kwa kumalongeza.

kulima

Gulliver phwetekere mitundu zingabzalidwe pa dothi la zosiyanasiyana. Mulingo woyenera - ndi nthaka kuwala ndi Kuwonjezera peat kapena humus. The precursors yabwino kwambiri ndi anyezi, kabichi, kaloti, nkhaka.

Anabzala mbewu kwa mbande masiku 60-70 asanadzalemo mu nthaka. Izi ziri limafanana March. Koma izo zonse zimadalira mmene nyengo ya m'derali. Imathandizira pa kumera mbewu mu njira zingapo. Mwachitsanzo, iwo akhoza kutsukidwa mu njira ofooka permanganate potaziyamu kapena stimulator aliyense kukula. Mbewu zambiri anabzala mu chidebe kuti akuya masentimita 2-3. The pamwamba chidebe ali ndi filimu. Ikani mu chipinda ofunda.

Phwetekere mbande ayenera dzuwa lowala. Nthawi zina kuti dosvechivat chongopeka. Izo zonse madzi kuchokera madzi ndi mungakhoze kapena sprayer. Ena nthawi mbande kudyetsedwa.

Mu sitepe 1-2 masamba kumera madzi. Pa zaka masiku 60-70 (za m'ma May), akhoza anabzala mu nthaka. Nkofunika kuti mfundo zonse atapanga pa. Ngati mbande anabzala ali pansi filimuyi, n'zotheka kwa masiku 15-20 pamaso. Asanadzalemo uliwonse bwino ndi anawonjezera 1 supuni ya feteleza mchere.

Tomato Gulliver pamene kukula kwa tsinde limapanga 2-3. Chifukwa nthambi waukulu wa zomera ayenera akhale atamangidwa ku pamtengo. Pamene kutumphuka ndi aumbike, m'pofunika kuchita pa kuthirira nthaka pamwamba. njirayi ayenera kukhala osachepera 1 nthawi pasabata. Tchire kudyetsedwa nthawi 3-4 nthawi zonse. Komanso, feteleza mchere ayenera alternated ndi organic.

chisamaliro

A nsonga wamba ochepa kudzakuthandizani kukula phwetekere Gulliver. Reviews wamaluwa kuti zosiyanasiyana si udzafunidwa kusiya. Kukula ndi njira zake ndithu Chophweka chisamaliro kuti zifunika mbewu iliyonse kaya mtundu wake.

Kuwonjezera kuthirira, feteleza ndi Kupalira ayenera idzachitika mpweya yake ndi kudula nthambi m'munsi. zonsezi chingatithandize kuteteza zomera tizirombo. Kuthetsa matenda zina mankhwala tchire.

Ubwino ndi kuipa kwa mitundu

Tomato Gulliver angapo ubwino pa anzawo ake:

• Mkulu zokolola.
• Kukaniza matenda ndi tizilombo toononga.
• zipatso ndi wokongola ndi chokoma.
• Thiabendazole angagwiritsidwe ntchito ngati mafuta kwa kumalongeza.
• Easy kukonza zomwe ndingathe kupirira aliyense nyakulima.

Mwa zolakwa ndi wamaluwa zimatulutsa muyenera zomangira nthambi. Chifukwa chachikulu timphukira yokolola sangakhoze kuima ndi kuswa.

Monga mmene taonera, Gulliver ndi wabwino kukula kumbuyo kwake. Nzosadabwitsa wakhala akukonda kwambiri pakati mafani.