Phwetekere "Pinki nkhuyu": mbali ndi ubwino kukula

Phwetekere mitundu "nkhuyu" minofu ndi okoma, kotero kukoma katundu wa tomato motsimikiza zingasangalatse mafani. Dzina limeneli mankhwala chifukwa kufanana ndi chipatso kunja, osati maonekedwe, koma kulawa, "pinki nkhuyu" ali uchi kulawa, popanda zizindikiro zilizonse za acidity.

Phwetekere "Pinki nkhuyu": ndemanga, photos, zokolola

mitundu phwetekere "nkhuyu" - masamba pakati-mkulu-ololera zosiyanasiyana. Tchire indeterminate mtundu mwina mamita mpaka 3 kutalika. Nthaka mbali ya mbewu ndipamene kufalikira, ndi mawonekedwe zolimbitsa wa greenery, korona. mwapadera mu chisamaliro umafuna phwetekere "nkhuyu pinki." Reviews, zithunzi (amene anabzala mbewu ndi kusamalira tomato, anawaika pa maonekedwe) kuthandiza chiyani pa zimene zinachitikira kusamalira tomato. Zitsamba zomera kwenikweni muvale amamangiriridwa ku chithandizo chapadera.

Yodziwika ndi mkulu zokolola. Pa chitsamba wina kukula kwa maburashi 5 tomato. Pa chitsamba wina akhoza anasonkhana makilogalamu 6 zipatso anasankha.

Phwetekere "nkhuyu pinki" chachikulu, ambiri zipatso kulemera magalamu 500. Fomu tomato ploskookrugloy ndi pamwamba ribbed, chokhala mabulosi mkuyu.

Tomato ali ndi chidwi zofewa kukoma: lokoma, zokometsera ndi zolemba kamapezeka m'mafuta. Phwetekere "ndemanga Pinki nkhuyu 'kufotokoza bwino. Osati aliyense amafuna finicky mbewu, koma ndi ofunika ntchito.

Obereketsa kudziwa mitundu yambiri ya mitundu ya tomato, "nkhuyu": pali wofiira, pinki ndi chikasu tomato, uchi, ofanana mu kukoma. Ndi khalidwe ichi chimene chimapangitsa anthu ambiri pophikira phwetekere "nkhuyu pinki." Ndemanga (chithunzi pamwambali) zikuyendera.

Ubwino ndi kuipa kwa mitundu phwetekere "nkhuyu"

Ndi kukula tomato izi pa bedi lake, mungafufuze nokha ubwino:

• zokoma ndi okoma zipatso;
• zokolola kwambiri;
• chidwi mtundu wa tomato;
• mithunzi ya kuchuluka;
• ntchito zake zosiyanasiyana malinga lokonzekera
• kumera bwino mbewu;
• kofunikira kwambiri kukaniza matenda.

The kuipa monga kufunika:

• kukonza malo mulingo woyenera zomera kutentha wachikondi;
• n'kupanga korona chitsamba;
• kusokonezeka Buku gululi;
• phwetekere kuvala.

Kodi kukula?

Phwetekere "nkhuyu Pinki" anabweretsa obereketsa Russian. Tomato mu kalasi mwakula okha zinthu kutentha: amakonda kutentha ndi chinyezi. Kum'mwera, iwo akhoza kukhala wamkulu m'munda lotseguka ngati nyengo ndi abwino kukula zogwirizana ndi chitukuko cha zomera. kukhwima luso tomato anayikidwa mu chidebe cha siteji yokumba kusasitsa pokhwima, ngakhale m'mikhalidwe wa firiji.

Mbewu yofesedwa pa mochedwa March dothi mu chisakanizo cha m'munda lapansi, wothira humus ndi mtsinje mchenga (ngati nkotheka). Mphukira limapezeka pa khola yozungulira kutentha kwa osachepera 23 madigiri. Kamodzi mbande adzapereka awiri masamba kwathunthu kukodzedwa, ndi kuziika kwa bedi. Thirani mu greenhouses zimachokeradi lisanathe May.

Zomera amafuna olimbitsa pafupipafupi kuthirira ndi muzu kudya (nthawi 3-4 pa nyengo kucha).

Zofunika! Per 1 mita ² obzalidwa kuti tchire phwetekere atatu kusiya pakati pawo mtunda wa masentimita 40. Tchire okha kupanga 1-2 tsinde, kukwaniritsa mkulu zokolola.

Zimene kuti tizirombo ndi tizilombo toyambitsa matenda

Indeterminate phwetekere mitundu "nkhuyu pinki" amasonyeza kukana mkulu matenda ankaikira zomera za mtundu Solanaceae, koma chinthu choterocho si kukusalani kuthekera matenda kapena zowola kugonjetsedwa ndi majeremusi. Pofuna kupewa chitukuko cha matenda a tomato, nthaka asanadzalemo ankachitira ndi yankho la permanganate potaziyamu. Mu ndondomeko ya kukula ndi chitukuko cha phwetekere mu muzu nthaka ayenera nthawi zonse kumasula komanso kuchotsa udzu. Sami tikulimbikitsidwa kuti utsi tchire fitosporintami kupewa. Pambuyo mapangidwe pa tsinde la mbewu zipatso sprayed ndi njira zitsamba mankhwala ndi zomera, motero kuchotsa mankhwala zoipa kwa antioxidants zachilengedwe, chakudya ndi kuteteza.

Tikasiya ndi kukula tomato "nkhuyu" m'munda wa ake, mudzakhala wokhutitsidwa chimodzimodzi. Iwo kusungidwa kwa nthawi yaitali ndipo ali oyenera mtundu uliwonse wa zachilengedwe kapena kutentha mankhwala. Woterowo osiyanasiyana masamba, inu mosavuta kuphika kwambiri savory ndi zokoma mbale imene phwetekere - zosakaniza chachikulu.