A Chinsinsi wosavuta hummus

Hummus - mbale chotchuka kwambiri mu Middle East. Si kanthu koma pasitala mtola wapadera - nsawawa, okoma ngati kuti mwawathila msuzi zitsamba (Choncho ndi bwino kugula mu sitolo, umatchedwa "Tajin" kapena "tahini"), mafuta ndi zonunkhira. Nthawi zambiri atumikira kadzutsa (ndi mkate kapena mkate zidzakuyenderani chakudya wokhutiritsa kwambiri) kapena pamaso nkhomaliro kapena chakudya monga Appetizer ndi. Komanso, mbale angathe kutumikira ndi nyama minced ambiri nkhosa, masamba ndi zina zotero. M'nkhani ino mudzapeza Chinsinsi wosavuta hummus, ndinazolowera zenizeni Russian, ndiko kuti, ukauzidwa mwatsatanetsatane za mmene kuphika nandolo, momwe kuti zitsamba phala ndi zomwe kuwonjezera zokometsera. Inu muyenera kutsatira malangizo athu ndi katundu pa nthawi: nandolo osati ayenera zilowerere, koma motalika kokwanira kuphika.

A Chinsinsi wosavuta hummus

Kuphika izi mbale muyenera patsogolo, popeza ndondomeko kuyambira pa chiyambi mpaka mapeto akhoza kutenga pafupifupi tsiku. Zilowerere nsawawa (wochedwanso nsawawa) mu kuchuluka kwa madzi ozizira abwino. Pakuti tsogolo la softness ndi bwino kuphika kuwonjezera madzi pang'ono soda. Ngati muli mwayi ndi mudzatha kuti nandolo kukolola chaka chino, ndiye iwo ayenera akhathamiritsa kwa maola angapo. More "okhwima" nyemba iyenela mu madzi hafu tsiku. Choncho ndondomeko kuphika yafupika kwambiri, ndi kale pambuyo maola 1-2 udzapeza hummus kwambiri. Chinsinsi kukonzekera ndi ili: pambuyo nandolo ankawaviika, wiritsani mu mchere madzi mpaka zofewa - pang'ono Digest si zoopsa, koma kwa mbale undercooked sizigwira ntchito. Mungaone kuti nyemba unazunguliridwa mu chipolopolo mandala, ayenera anapambulwa kuti apeze phala homogeneous popanda inclusions extraneous ndi chiyani sitiyenera kuchita zosakaniza. Kuti atsogolere ndondomekoyi, pa poto otentha hummus malo mu madzi ozizira kwambiri ndi modekha opaka manja ake - mu nkhani iyi, chipolopolo mosavuta anapambulwa pa tirigu, ndipo tumphuka, ndipo okha mtola zakhazikika pansi. kubwereza ndondomeko ya ntchito. Amenewa anali intricacies chachikulu ntchito pokonza wa pophika waukulu mbale. Kwenikweni, Chinsinsi cha hummus akusonyeza pamaso kuno kwa zigawo zikuluzikulu, magalamu 400 nsawawa, muyenera:

• 1 ndimu imene Finyani kunja madzi;
• Nkhani 7. spoons wa maolivi khalidwe mafuta;
• 2 tbsp. supuni pansi zitsamba (mudzaze ndi mafuta pang'ono kuti phala a) kapena Njira - m'malo mbewu yoona tahini phala ntchito, nawonso, 2 tbsp. L.;
• 1 adyo clove;
• zonunkhira - ndi supuni theka la zouma mapira, chitowe ndi paprika.

Pamene nandolo payokha wokonzeka ndi kale mwayeretsa kuchokera nembanemba lakunja (monga anachita mosavuta ndipo mwamsanga, tafotokozazi), kuziyika izo mu blender pamodzi ndi zosakaniza zina, kupatula mafuta, nampanda mpaka yosalala, homogeneous misa. Ngati phala chasanduka kunja wakuda kwambiri, kuwonjezera madzi pang'ono, kuposa uja amene inu yophika nyemba. Ndiye, osaima ndondomeko, mtsinje woonda kutsanulira mafuta. Chirichonse chiri chokonzeka, koma mbale asanayambe kutumikira bwino mulole izo tiyime kwa ola chimodzi. Monga mukuonera, hummus Chinsinsi pakokha n'zovuta, koma zimatengera nthawi yochuluka kukonzekera. Zodabwitsa ndizakuti, mbale izi nyemba phala zokoma akhoza chokongoletsedwa ndi mbewu angapo lonse nsawawa, ndi kuwaza pang'ono atsopano zitsamba (monga tikuonera chithunzi). Ndipo m'mayiko Arab kuti zakudya zambiri mu pakati kuika supuni ochepa wokazinga nyama nkhosa. Lang'anani, kupereka hummus bwino ndi chakudya kapena kudya, kapena kwa mkate. Iye akhoza kukhala mmodzi wa appetizers pa tebulo holide, ndi kadzutsa zonse, chamasana ndi kulakalaka chiyambi. Mwa njira, hummus Chinsinsi m'Chihebri, si losiyana kwa buku lake Arabic. Ndipo mu Isiraeli, ndi Suriya, ndi Turkey kudakonzedweratu monga tafotokozazi, yekha kuwonjezera zonunkhira, motsogozedwa ndi kukoma kwanu. Ngati munthu amakonda kupita gusto, ndi mbale kusasanyiwa, mukhoza mtima wonse owazidwa paprika kapena kuthira madontho ochepa mu wake msuzi "Tabasco." mwina nyama takambirana kale, koma ngati mukufuna masamba ndi zitsamba pakati akhoza kuika akanadulidwa cilantro atsopano.

Ngati simunakhala anayesa hummus, onetsetsani kuti kunja nsonga athu kukonzekera wake, angakhale mmodzi wa zokhwasula-khwasula mumaikonda.