Maphikidwe choyambirira: "mabomba" -pirozhki

Kumbukirani mawu wotchuka nyumba, umene ndi wofiira, mwachitsanzo chabwino, mikate wokongola? Natenepa lero tikambirana maphikidwe amenewa, mbale adzakhala weniweni "bomba" pa desiki wanu!

Patty Patty kusagwirizana

Monga pafupifupi onse mikate. Ndi stuffing iliyonse. Wophikidwa ndi yokazinga. Full-flavored ndi wopanda chotupitsa mtanda. Iwo nthawizonse zakhala siginecha mbale pa tebulo chikondwerero ndipo tsiku ndi tsiku. Kodi mukudziwa momwe kuyang'ana ngati "mabomba" -pirozhki? Chifukwa chiyani otchedwa? Chifukwa makekewo ang'ono, kuzungulira ndi modabwitsa zokoma!

Mabomba ndi tomato

Chinsinsi cha chakudya chokoma izi ndi zovuta, ndipo pa nthawi ina n'zotheka kukonzekera mitundu angapo. Mu ntchito monga kudzazidwa modzaza tomato. Kukonzekera awa "mabomba" -pirozhki motere: choyamba n'kuukanda mtanda. Iliyonse. - yisiti labwinobwino kapena flaky. Chabwino, mwachitsanzo: 3 makapu ufa, mchere, mazira, ¾ chikho cha madzi. Uukande, zotanuka, n'kudziphatika kwa manja sayenera. Kugwirizana ndi katundu ndi ofanana ndi amenewa ntchito yokonzekera kunyumba zopangidwa Zakudyazi. Ngati m'pofunika, ufa podbavte. Pereka mu mpira ndipo tiyeni tiyime, yokutidwa polotenechkom. Samalani pamene kudzaza mu "mabomba" -pirozhki. Small tomato, kudula mu theka mosamala kudula phesi. Midway kuchotsa supuni. Minced kutenga izi: choyamba, nyama, minced, wothira dzira, mchere, wokazinga anyezi, tsabola (akhoza kale yophika kapena yokazinga); Kachiwiri, phala mu homogeneous magalamu 200 misa ya tchizi ndi wothira akuchita izi adyo (3 cloves), tsabola, katsabola finely akanadulidwa ndi parsley. Amadyera, ndi njira, ndipo kuwonjezera nyama. Mu minced phwetekere wokakamiza. Tsopano, pamene mtanda wakhala akupuma, kudula kachidutswa ndi falitsani mu mgodi wina. The makulidwe ayenera kukhala laling'ono, 1-1.5 mm. Kutenga mbale yaing'ono ndi kudula mabwalo limene ife sculpt ndi "mabomba" -pirozhki. Pa pakati pa bwalo la mtanda modzaza tomato tiyika pamwamba pa bwalo chachiwiri.

M'mbali bwino lubricates anamenyedwa dzira ndi kusakaniza bwinobwino zaschiplivaem. The mphika kapena chiwaya kutsanulira zambiri mafuta, likamatenthetsa ndi mwachangu patties wathu mpaka kuphika. Asanayambe kutumikira, ayenera kuvala chopukutira pepala kuchotsa mafuta owonjezera. Awa ndi zokoma pastry modzaza - "mabomba" - ife tiri: crispy, yowutsa mudyo, pakamwa-kuthirira!

Nkhondo ya apulo "bombochek"

Mapayi ndi maapulo - tingachipeze powerenga zophikira luso losiyanasiyana ndiponso izo nthawizonse zidzakhala zogwirizana. Makamaka ngati inu kuphatikiza ndi amasangalatsa zamakono monga sauces ndi zokoma zina za ukuwonjezeka. Yisiti mtanda zakonzedwa mu magawo oterowo: 1 makilogalamu anasefa ufa chofunika ofunda mkaka atsopano - makapu 2 ndi theka, yisiti - magalamu 30 (atsopano), batala kapena margarine, kuphika - paketi (150-200 magalamu), mchere - kuti kukoma , mazira - 2 zidutswa, shuga -. supuni 3-4 kapena zambiri (monga mufuna).

Knead ndi gawo la ufa, mupatseni brew, ndiye mosamala kachiwiri knead kachiwiri kuika mu kutentha kulera. Musaiwale vanila! The yomalizidwa mtanda pa "mabomba" pastry (Chinsinsi mu uvuni wophikira nsima, ngakhale kuti akhoza kukhala ndi mwachangu) ndi falitsani ndi kudula. Akhoza kudula mikate yaing'ono, kutambasula manja awo. Pakati anamuyika apulo kudzazidwa (maapulo, diced, owazidwa shuga ndi sinamoni), kuphimba ndi m'mbali yachiwiri amaphatikiza mwamphamvu pamodzi. Latha mikate mafuta, kusiya kuyima kwa mphindi 15, ndiye kudzoza dzira ndi kuphika mu uvuni otentha mpaka wachifundo, mpaka golide bulauni. Pamene tebulo kutsanulira msuzi caramel.

Cook, wokondeka Hostess, zokoma ndi zosangalatsa!