Tomato modzaza

Kukhulupirira kuti tomato ankagwiritsa m'gulu chakudya chathu ndi posachedwapa, mu zoyambirira za mazana makumi awiri, ndiko kuti, pasanathe zaka 100 zapitazo. Mpaka nthawi imeneyo, wamaluwa Russian asokoneza ogula yekha turnips, turnips ndi kabichi. Tomato, tikhoza kunena, kuziyika izo mu chinenero ndakatulo - anathyola mu miyoyo yathu ngati mphepo yamkuntho ... Ndipo anakhala ndiwotani ophika masamba ndi oyang'anira zophika. Makamaka, moti zinkamveka lokoma ndi wowawasa kukoma phwetekere ndi nyama, tchizi, pasta, ndi zina zamasamba. Chimagwiritsidwa ntchito saladi phwetekere ndi posambira. Tiona maphikidwe, kumene protagonist amachita tomato ndi zinthu zina zonse pprizvany kutsindika kapena nyamukani kukoma kwake.

Kuti modzaza tomato kunapezeka kwambiri, m'pofunika kusankha zipatso yoyenera sing'anga kukula mawonekedwe chonse. Iwo ayenera kukhala olimba ndi yopanda chilema zolaula. Kamodzi tomato osankhidwa, iwo ayenera bwinobwino osambitsidwa ndi kudula gawo lawo chapamwamba. Kutenga mbali ya zamkati supuni, mchere, tsabola mkati ndi kuvala tomato mbale kudula. Izi zachitika kuonetsetsa kuti anatuluka madzi owonjezera. Pokhapokha njira izi zidzatheke chitani mwachindunji stuffing lapansi.

tomato chokoma n'kuikapo Greek. tomato anayi adzafunika 200g mpunga ndi nyama chomwecho, 40g bowa yophika, wina belu tsabola, 20g a watercress, 30 ga mafuta masamba (makamaka maolivi), mandimu, vinyo wosasa ndi tsabola wakuda.

Kuphika minced mpunga yophika, bowa akanadulidwa, nyama, tsabola, letesi ndi tomato zamkati, chimene chakhala yotengedwa mu ndondomeko kukonzekera. Capa madontho ochepa a vinyo wosasa mkati ndi tomato modzaza minced ndi Wopanda wokonzeka, kutsanulira zokometsera mwa kusakaniza mafuta, mandimu, mchere ndi tsabola.

Osati wolephera iwo mu kuukonza kukoma ndi tomato modzaza tchizi feta. Zosakaniza anapangidwa kuti 16 tomato sing'anga. Brynza - 250g, atatu sing'anga anyezi, batala - 100g, wina dzira ndi amadyera. Padera, chifukwa msuzi tikuzifuna: tomato awiri, supuni ya ufa, kirimu wowawasa - 100g, ndi masamba mafuta.

Choyamba, kupanga msuzi. Sanatchule tomato mu madzi otentha kuchotsa peel, phatikizani iwo ndi zamkati ndi mwachangu mu masamba mafuta. Thirani ufa ndi kusonkhezera zonse kupewa apezeka. Pamene msuzi ndi pang'ono, kutsanulira kirimu mu poto ndi nyengo ndi mchere. Tomato akukonzekera, mwachizolowezi, kudula pamwamba ndi mosamala atengemo zamkati. Tengani poto wina, mwachangu anyezi mmenemo ndi zamkati wa tomato, zimene ife monga osankhidwa. Kabati tchizi ndi kusakaniza ndi anyezi yokazinga ndi tomato. Yikani zitsamba ndi dzira, zonse kusakaniza bwino ndi mafuta. Tsopano, modzaza tomato, kuzilongosola pa kuphika pepala ndi kutsanulira msuzi. Tomato modzaza tchizi, zophikidwa chisanadze analimbikitsa kuti uvuni 160C. The zogona nthawi mu uvuni zimadalira kukula kwa tomato, choncho fufuzani chivomerezocho maso.

Modzaza tomato "chitumbuwa" asasanyika mu mofanana tomato ochiritsira. Only ntchito ndi zambiri yolemetsa ndi zolondola ndi iwo, kumene, zimatenga nthawi zambiri. Modzaza chitumbuwa phindu chakuti safuna zokhala pamaso ntchito - tangolikonza kwa kuluma wina.

Modzaza tomato "Tulips 'anakonza pang'ono mosiyana. nsonga awo afafanizidwa, ndi kudula crosswise. Khungu padziko ang'ambe thupilo mosamala kuchotsedwa ndi nyama atachotsedwa. Modzaza tchizi bwino, chimawapangitsa kuyang'ana ngati tulips weniweni. Pakuti stuffing anatengedwa, kukonzedwa tchizi, tsabola belu, adyo, mayonesi. zosakaniza onse bwinobwino osokonezeka, ndi osakaniza anali pang'onopang'ono kuika mu tomato. Iwo amafanana tulip ndi idzaphuka wokonzeka pachimake.

Bon chakudya!