The mtanda chifukwa mapayi yopanda chofufumitsa

Kuphika amakhala aakulu, ngati zochokera yisiti mtanda. Komanso, yokonza ngati mayeso ndi zambiri nthawi yambiri ndipo akhoza kutenga nthawi yaitali, omwe si nthawi zonse zilipo. Ndipo ngati inu ntchito mtanda chifukwa mikate yopanda chofufumitsa, ndi chotsirizidwa adzakhala zobiriwira, kuwala ndi airy. Rekodi kuyesa kuphika iwo.

Kodi angathe kukonzekera mtanda chifukwa mikate yopanda chofufumitsa? Tidzafotokoza ina. Muyenera magalamu mazana asanu ufa ndi mazira asanu. Mu mtanda, inu mukhoza kuwonjezera zitsamba akanadulidwa adyo, ndiye adzatembenuza onunkhira. Thirani ufa mu mbale, galimoto ku mazira, kuwonjezera amsupuni ka mchere ndi supuni zitatu mafuta mpendadzuwa. Tsopano uukande ayenera kukhala mosamala, kotero kuti kunapezeka zolimba kwambiri. The mtanda akhoza anasiya kuima, koma inu nthawi yokonzekera toppings yanu kwa ilo. Pankhaniyi n'zotheka kupereka njira ya mapayi ndi mbatata, komanso mmene timagwiritsira ntchito si yisiti mtanda chifukwa mapayi, kubisa muyenera zokoma kwambiri.

Mukhoza wiritsani mbatata pasadakhale 5-6, ndiye phatikizani iwo, kuwonjezera mchere, kuwonjezera kumbuyo angapo spoonfuls wa batala anasungunuka 120 ml ya mkaka. Mwachangu mu poto akanadulidwa ena anyezi. The stuffing akhoza kukhala chokoma womuyenerera bowa, bowa bwino, koma si lamulo. Tsopano ndi nthawi kusakaniza ndi mbatata ndi bowa ndi anyezi. The mtanda ayenera ogaŵikana yaing'ono mipira, falitsani iwo mu keke. Pakati pa keke muyenera kuika kudzazidwa ndi m'mbali akhoza afewetsedwa ndi mafuta kapena dzira, kotero iwo kuzilemba. Chiwaya mafuta ndi mwachangu patties ndi kutumphuka wandiweyani. mbale angathe kutumikira ndi msuzi wowawasa kirimu.

Kumene, wopanda yisiti mtanda chifukwa mikate, Chinsinsi chimene anapereka pamwambapa si yekha kuphikira. Mukhoza kuphika izo mwa njira ina, imagwilitsila wowawasa kirimu kefir, yogurt kapena mkaka. Njira yosavuta - kupanga mtanda pa ufa ndi madzi, koma njirayi adzatembenuza oti amanenedwa pa chilichonse ndiponso mitanda adzakhala dryish. Mu mtanda, inu mukhoza kuwonjezera mazira ndi ufa kuphika, pang'ono kusintha zinthu. Iwo akhoza anapangidwa kuchokera mtanda wopanda chotupitsa, makeke komanso tarts, makeke, ndi zina zambiri.

The mtanda chifukwa mapayi yopanda chofufumitsa - Njira yachiwiri

Muyenera kukonzekera zosakaniza amenewa: ufa, batala, wowawasa kirimu burande kapena mowa wamphamvu, shuga, madzi, mchere, soda, vinyo wosasa, uchi. Ife chitani lokonzekera. Sitepe yoyamba ndi kuti asiyanitse ndi kilo theka la ufa pa bolodi matabwa, kupanga chitunda. Pakati pa zithunzi muyenera kupanga recess yaing'ono imene yaikidwa galasi wowawasa zonona, supuni ya tiyi ya shuga ndi supuni awiri a mafuta kusungunuka, mchere -lozhki pansi. Mu osiyana mbale mix mazira awiri n'kofunika, amene anawonjezera kuti ufa. Mukhoza uukande. Tsopano lifunika kuika mu thumba pulasitiki, ndipo kenako chotsani theka la ola mu firiji. Pambuyo yozizira mtanda chifukwa mikate yopanda chofufumitsa ndi wokonzeka ntchito wotsatira.

Mukhoza kuchita popanda yisiti mtanda ndi batala. Izi zimafuna yofanana ufa pakatikati pa chosakhazikika ndi m'pofunika kuyala magalamu mazana awiri batala kusungunuka kapena margarine, mchere, theka supuni ya shuga ndi kutsanulira supuni awiri laburande. Pambuyo pake, mukhoza uukande ndi kuika mu furiji kwa theka la ola.

Njira yosavuta ndi Kuwomba mtanda: m'mbale kuika magalamu 500 ufa, kutsanulira kapu ya madzi, kuwonjezera supuni awiri mafuta ndi mchere theka supuni. Uukande. Pereka mu wosanjikiza woonda. Ntchito mbale wagawo mlingo, unadulidwa mabwalo. Anaika stuffing, zaschipnut monga dumplings, zophikidwa poto mafuta otentha.

Muyenera kuzindikira kuti zosankha mtanda popanda yisiti kungakhale kwambiri, tikhoza kusankha abwino kwa inu. Bon chakudya!