Masangweji ndi tchizi mmene kuphika?

Masangweji ndi zonona tchizi - munthu Appetizer kwambiri kwa tebulo iliyonse chakudya. Iwo akhoza kukhala lokoma, mchere, zokometsera, zina zosowa ndi yosavuta. Today ife azipereka ena maphikidwe kukhazikitsa amene simungathe kugula zambiri zosakaniza mtengo.

Atsimikize ndi zokoma masangweji: Maphikidwe ndi zithunzi za chakudya wokonzeka

Ngati mukufuna kugonjera mowa holide tebulo, ndiye uzionetsetsa kukonzekera savory zokhwasula-khwasula. Pamene kulengeza ntchito masangweji ndi tchizi ndi kaloti.

Polenga appetizers ngati tifunika:

• Mwatsopano adyo mano - za 4 magawo (kungakhale kwambiri kapena zochepa);
• curd chabwino yonyowa - 200 ga;
• kaloti pazipita yowutsa mudyo ndipo atsopano - 1 lalikulu chidutswa;.
• iodized mchere sing'anga-kakulidwe - ntchito kulawa;
• mayonesi mkulu mafuta wowawasa kirimu - ntchito pa mobisa;
• Tsamba katsabola atsopano - ntchito pa nzeru (6 nthambi);
• Chibelarusi kapena Borodino mkate rye - 1 njerwa.

ndizosowa kuphika

Tchizi masangweji, maphikidwe ndi zithunzi kuti tikambirana pepala ili analandira osati kukongola ndi zokoma, komanso zopatsa thanzi kwambiri. Ndi zofunika kutsatira tebulo ngati zokhwasula-khwasula choyambirira pa mowa kapena chakudya chotentha.

Musanasankhe masangweji ndi tchizi ndi zitsamba, ayenera kukhala mkaka bwino knead ndi masamba stuffing. Pakuti mankhwala abwino ayenera atsanulidwe blender ndiyeno milled ku misa homogeneous pa liwilo. Kenako, tiyenera osiyana kabati mwatsopano ndi yowutsa mudyo karoti pa grater ang'ono ndi kufafaniza chives atolankhani wapadera. Koma katsabola, iwo ayenera kudula mutizidutswa tating'ono ting'ono ndi mpeni wakuthwa.

Pambuyo zosakaniza ndi kukonzedwa, iwo ayenera olumikizidwa m'mbale ndi kusakaniza bwinobwino. Komanso m'tsogolo kudzazidwa sangweji chofunika Kuwonjezera kukoma mchere ndi mafuta mayonesi. Chifukwa, muyenera kupeza misa homogeneous ndi olemba bwino fungo la adyo.

mapangidwe zokhwasula-khwasula

Masangweji mawonekedwe si zovuta ndi tchizi. Pakuti ichi Borodinskiy Belarus kapena rye mkate ayenera kudula mutizidutswa tating'ono triangular kwa makulidwe cm 1.2. Komanso, mankhwala onse okonzeka ayenera afewetsedwa ndi curd, pogwiritsa ntchito mpeni.

Kamodzi masangweji onse ndi tchizi adzakhala anapanga, ayenera kuvala mbale (planar) ndi kukongoletsa timphukira katsabola atsopano. Kutumikira Appetizer izi kwa tebulo holide, izo tikulimbikitsidwa yomweyo pambuyo kukonzekera.

Savory masangweji: mmene kuphika kunyumba?

Pali ndithu maphikidwe angapo pokonza zokhwasula-khwasula amenewa. Mmodzi wa iwo zikuphatikizapo woyera sangweji mkate, tchizi ndi kucha tomato minofu. Koma musanayambe kulenga ngati mankhwala savory zokhwasula-khwasula, iwo ayenera mosamala kanthu.

Choncho, tiyenera:

• mtanda wa sangweji tirigu - 1 pc.
• chabwino yonyowa curd - 200 ga;
• tomato minofu - za 3 ma PC.
• Mwatsopano adyo chives - 2 ma PC. (Kuli kotheka);
• atsopano kirimu - supuni zazikulu;
• ofiira ndi wakuda nthaka tsabola ndi mchere kakang'ono - kugwiritsa mwa nzeru;
• zovuta tchizi - 40 ga;
• atsopano katsabola - ndi timphukira ochepa a ntchito.

zosakaniza chithandizo

Kuti sangwejizo ndi tchizi, adyo, ayenera kusonyezedwa zinthu zonse kugula imodzi. Kuyamba granular mkaka pophika chofunika chikwapu pa liwilo ntchito blender. Pambuyo kuti muyenera opaka pa yaing'ono grater chives watsopano adyo ndi tchizi. Pankhani nthambi za fennel, ndiye iwo ayenera kuwaza ndi mpeni.

Pambuyo processing onse a zigawo chofunika Zitatero yokonza yomweyo maziko a. Kuti muchite izi muyenera kuika ong'ambika tchizi mu mbale kenako kuwonjezera kwa iwo grated chives, tchizi ndi amadyera. Zosakaniza wokoleretsa, tsabola wakuda ndi wofiira, iwo ayenera bwinobwino osokonezeka. Ngati misa kwambiri wandiweyani, aponso, izo tikulimbikitsidwa kuti kuchepetsa kirimu atsopano.

The ndondomeko ya n'kupanga

Kupanga zokhwasula-khwasula ngati woyera tirigu mkate ayenera kusema magawo 1.8 masentimita wandiweyani. Pambuyo pake iwo ayenera kukhala wouma pang'ono mu toaster kapena uvuni. Komanso onse mankhwala zouma chofunika mafuta curd misa, ndiyeno kuphimba magawo woonda tomato ndi minofu.

Kuyala masangweji onse unakhazikitsidwa pa mbale mosabisa, iwo ayenera yomweyo kudzapereka anaitanidwa. Bon chakudya!

Tingachite curd Appetizer ndi wobiriwira saladi

Ngati musunga zotsatirazi zofunikira mankhwala, ndiye kuti zikhala kupeza zokoma ndi atsimikize masangweji. Kodi kuphika pogulitsira zakudya ndi masamba a letesi, ife kufotokoza tsopano.

Choncho, tiyenera:

• atsopano rye mkate - 1 njerwa;
• mkulu mafuta mafuta - 100 ga;
• madzi oundana letesi - 100 ga;
• chabwino yonyowa curd - 100 ga;
• kaloti pazipita juiciness - 1 sing'anga chidutswa;.
• nyanja mchere, paprika milled - kugwiritsa ntchito mwanzeru.

mankhwala processing

Musanasankhe pogulitsira zakudya, muyenera kwathunthu pansi mafuta ophikira, ndiyeno muzimutsuka ndi masamba saladi wobiriwira mu madzi ozizira, gwiranani iwo kwambiri ndi finely kwambiri kusema n'kupanga. Pambuyo kuti mukufuna kusakaniza yonyowa chabwino-grained kanyumba tchizi ndi kaloti atsopano, akanadulidwa pa grater yaing'ono. Palinso mkaka mankhwala ayenera kuwonjezera nyanja paprika pansi mchere ndi.

Kupanga tchizi masangweji

Pamaso n'kupanga ngati zokhwasula-khwasula atsopano rye mkate kuti kusema magawo 1.6 masentimita wandiweyani. Kenako, tikulimbikitsidwa kuti ziume mu toaster lapansi. Koma ngati inu mukufuna masangweji zofewa ndi wosakhwima, mnjira tingalisiye.

Choncho, zinthu zonse ayenera kukhala okonzeka rye wandiweyani odula ndi batala, ndiyeno kuwaza iwo Julienne letesi kuti bwino mizu akamwe zoziziritsa kukhosi pa. Pambuyo pake, zitsamba mukufuna kuika kwambiri kanyumba tchizi ndi karoti anapanga pasadakhale. Chonchi sangweji ayenera kuvala mbale ndi yomweyo pa tebulo tchuthi.

Timapanga zokhwasula-khwasula otentha masangweji ndi sprats

Hot sangweji ndi tchizi - pogulitsira zakudya Zimasangalatsa kwambiri, amene nthawi zonse yophikidwa mu uvuni. Pakuti yokonza zoterezi mbale zachilendo tiyenera:

• Mwatsopano adyo mano - 2 lobules (kungakhale kwambiri kapena zochepa);
• curd chabwino yonyowa - pafupifupi 150 ga;
• iodized mchere sing'anga-kakulidwe - ntchito kulawa;
• mayonesi mkulu mafuta wowawasa kirimu - ntchito pa mobisa;
• zovuta tchizi - 60 ga;
• Tsamba katsabola atsopano - ntchito pa nzeru (pafupifupi 5 nthambi);
• rye kapena mkate tirigu (bwino kutenga dzulo) - 1 njerwa;
• nkhaka - 2 tating'ono ting'ono.
• sprats mafuta - muyezo mtsuko (zamzitini).

zosakaniza chithandizo

Zokoma ndi atsimikize otentha masangweji, chithunzi chimene m'nkhani ino, anakonza mophweka basi ngati amene anatchulidwa pamwamba. Komabe, iwo amafuna kuphika zina mu uvuni ndi kutumikira izo ofunda.

Choncho, ntchito yokonza zokhwasula-khwasula ameneŵa chofunika kugwedeza mmwamba zabwino tchizi blender mpaka yosalala. Pafupi izo, muyenera kuwonjezera wosweka adyo chives ndi tchizi, wosweka pa grater ochepa, komanso sing'anga-kakulidwe mchere, zitsamba akanadulidwa ndi wowawasa kirimu mayonesi. Koma nkhaka, ndiye iwo ayenera chabe bwino kusema mabwalo.

Lolondola mawonekedwe akamwe zoziziritsa kukhosi masangweji

Kupanga pogulitsira zakudya zoterezi kudula rye kapena tirigu mkate mu magawo a 1.6 masentimita makulidwe. Komanso iwo amafuna mafuta-adyo curd misa ndi lokutidwa ndi kagawo zonyalazo nkhaka. Pomaliza, mu sangweji ndi kuikira sprat mu mawonekedwe lonse kapena yosenda (ngati n'koyenera).

kutentha mankhwala

Kamodzi tchizi masangweji onse ndi zam'chitini anapanga, ayenera kuyikidwa pa thireyi, ndiyeno kutumiza mu uvuni kwambiri mkangano. Kuphika pogulitsira zakudya zofunika kwa mphindi 6-8 pa kutentha madigiri 220. Panthawi imeneyi sangwejizo akhala kwambiri khirisipi ndi onunkhira.

Atamaliza kutentha mankhwala, mankhwala ayenera mosamala kuchotsa ndi kuika mbale yaikulu. Kutumikira izi masangweji thanzi ndi chokoma oitanidwa analimbikitsa mu ofunda kapena wotentha.

Mwa njira, m'malo sprat ntchito yokonza zokhwasula-khwasula akhoza kugwiritsidwa ntchito ndi zina zamzitini nsomba ndi marinated nsomba.