Mitundu ya sangwejizo ndi kukonzekera kwawo

Kuphunzira kuphika mkate, anthu sikunalekere pamenepo, zimene zinathandiza kuti atayamba masangweji. Masiku ano sikukutanthauza chakudya chanu popanda chakudya ndi zokoma akamwe zoziziritsa kukhosi ndi chidutswa cha soseji kapena kagawo ya tchizi. Hot mkate ndi duwa paninis, burgers yowutsa mudyo ndi chakudya chopatsa thanzi masangweji - izi amasangalatsa gastronomic anthu ambirimbiri anadyetsa tsiku.

Kodi ndi mitundu iti ya masangweji sikuti anapanga wophika: nyama, nsomba, nsomba, masamba, tchizi, flavored ndi msuzi zokometsera! Zongopeka amadziwa Palibe malire. Ena gourmets tsiku mkate ndiika zipatso, zipatso, yothandiza iwo ndi zosakaniza wokoma. Chakudya, chomwe fillers zosiyanasiyana, muyaya anapambana mitima ya anthu padziko lonse.

Zosiyanasiyana masangweji

Inu ngakhale simungathe kulingalira mmene ambiri kumadzazidwa anatulukira ophika! Pali njira zamakono zosiyanasiyana yopanga zokhwasula-khwasula chopatsa thanzi. Monga maziko akhoza kukhala mkate, masikono, mkate, kudya mkate. Kugonjetsa aliyense Gourmet mitundu yambiri ya masangweji.

Maphikidwe ngati nkhani wotchuka amachitira mistresses novice. Akatswiri a zophikaphika nawo iwo pa magulu: lotseguka, anatseka, ndipo mu mawonekedwe a masangweji kakang'ono lotseguka. Pakuti aliyense sangweji ndi fani. Tiyeni tione mwatsatanetsatane onse a magulu a zakudya gastronomic.

lotseguka

Wotchuka kwambiri ndi bwino njira zokhwasula-khwasula. akatswiri amenewa angasinthe chidutswa cha mkate mu mankhwala zophikira. Kupereka chinanso kuchuluka kwa kirimu wowawasa, kirimu phwetekere sauces. Pangani mystique thandizo layering zosakaniza.

anatseka

mitundu pakanema wa masangweji anabwera kwa ife ku Europe ndi kukuchititsani alembedwa mu zakudya kwa nzika zonse. Ubwino chakudya kudya zovuta kunena, makamaka anagula. Mu chakudya kudya, kusankha wolemera zokhwasula-khwasula m'nyumba otchedwa kuwotcha kapena cheeseburgers. Amadziwika kuti aliyense mkate, modzaza zosakaniza mkulu-kalori.

Zonse izi mochuluka yokutidwa ndi mayonesi kapena wowawasa kirimu ndi kutumikira ndi chakumwa enaake. Chotero nkhomaliro ndi kuposa m'malo chakudya wathunthu. Kuchepetsa calorie m'malo sausages ndi Mavalidwe mafuta akhoza kugwiritsa ntchito masamba, nkhuku, nsomba, amadyera. masangweji amenewo anali oyenera ndiponso kugonjera tebulo tchuthi.

Canapes ndi tarts

Mitundu kakang'ono wa masangweji, chithunzi chimene akuimira mu nkhani, amene anatulukira ku Italy. Kodi tating'ono ting'ono kuti amasiyana mawonekedwe. Maziko amachita mikate yopanda crusts, mkate, crackers, masikono mchere. Pamwamba zosakaniza ochepa anaika (taphunzira ndi mzake).

Chifukwa chomasuka ntchito pakati pa zapansi mkate anaikapo skewer. Tarts - mmodzi wa options canapés. Mbali yaikulu - ting'onoting'ono kukula. Onse zogwirizana yothandizana tebulo bwino ndi zakumwa zoziziritsa kukhosi ndi mowa.

Vol au potulukira ndi Tartlets

Amazing Appetizer, umene ndi dengu wodzala ndi zosakaniza chidwi, ndiye yophikidwa mu uvuni. Mitundu ya masangweji mu mawonekedwe volovanov ndi tartlets anali anatulukira nthawi yaitali ndi kukhala otchuka lero. Iwo anatumikira pa zochitika zosangalatsa, zikondwerero. oyang'anira zophika aluso kudula mtanda chidwi akalumikidzidwa: madengu, akalumikidzidwa zojambula, nsanja amapereka tartlet chikondwerero tione.

Mitundu ya sangwejizo ndi kuphika kunyumba

Perekani kuwala ndi zilandiridwenso thandizo desiki chokoma akamwe zoziziritsa kukhosi otchedwa mincemeat ndi hering'i. mbale, osiyana zakudya. Amasakaniza ndi kudzazidwa ndi:

• awiri brackish hering'i;
• anyezi;
• wowawasa-lokoma apulo - 2 ma PC.
• batala - 100 ga;
• mazira awiri.

Lambulani hering'i kwa mafupa ndi khungu, kudula mutizidutswa tating'ono ting'ono ndi pogaya mu nyama chopukusira. Kenako muyenera kudutsa pokolola apulo, mazira ndi anyezi. Mukhoza kugwiritsa ntchito blender, iwe dongosolo zofewa ndi homogeneous. Lumikizani misa awiri. Mu ng'ombe ndi kuwonjezera pa batala, bwinobwino osokonezeka. Chifukwa wandiweyani wosanjikiza kudzazidwa kufalitsa pa sizichita nawo, mkate, bulauni mkate. Kukongoletsa ndi munthu Appetizer ozizira ndi sprig wa katsabola.

Amamwa Mabaga ndi bowa

Yesani payekha kukonzekera American chakudya, amene ali M'mayiko ambiri padziko lonse. Only mu nkhani iyi, pogulitsira zakudya adzakhala aluso ndi apamwamba khalidwe. Tiyenera:

• masikono zitsamba;
• bowa - 150 ga;
• Tchizi - 100 ga;
• Mwatsopano masamba: tomato, anyezi, nkhaka;
• mafuta, mchere, katsabola.

Passeruem anyezi mphete (akhoza diced), kuwonjezera zidutswa bowa, nyengo ndi mchere. Mwachangu osakaniza mpaka ukuphwera madzi. N'kuwaika m'mabanzi kusema amachepetsa awiri, mokoma aphwanye zamkati (musati kuchotsa).

gawo limodzi la mankhwala mkate mudzaze mabwalo nkhaka ndi tomato, kutsanulira mafuta. Ife anaika pamwamba pa bowa, kuwaza mowolowa manja ndi tchizi grated ndi katsabola. Kuphimba ndi theka lachiwiri ndi kuika mu uvuni kwa mphindi 5-7. Chakudya chakudya ndi zabwino zina mankhwala anagula.

The akamwe zoziziritsa kukhosi yowala "Ladybug"

Inu simukudziwa chimene anagunda mwana ndi momwe kuti iye kudya? Ndiye Chinsinsi zotsatirazi, cholinga mu mawonekedwe a ladybug ndi kukopa tcheru ndi azinyadira kudya mwana wanu. Kukonzekera zokhwasula-khwasula mwamsanga ndipo mosavuta. Chofunika anapereka zigawo zikuluzikulu:

• chitumbuwa tomato - 300 ga;
• Tchizi - 200 ga;
• wowawasa kirimu kapena mayonesi - 100 ml;
• adyo;
• azitona, zinamenyanitsa;
• woyera mkate;
• katsabola.

Baton kudula mu mabwalo, youma mu uvuni kapena yokazinga mu mafuta. Phatikizani tchizi grated ndi wosweka adyo ndi wowawasa kirimu. Phimbani misa ili zidutswa za mkate, osati ndikuiwala m'chiuno. Cherry kudula mu theka, kuyika chidutswa chimodzi pakati pa mankhwala.

Kuyambira nsatsi zakuda mutu, m'malo diso kirimu ndi adzagwa. Pa nsana wa azitona kutha. M'mbali mwa sangweji ndi kuwaza ndi katsabola. Zowoneka, zingatanthauze kuti cholakwika amene akhala pa dambo wobiriwira.

Tsopano inu mukudziwa zomwe ndi mitundu yosiyanasiyana ya masangweji. Maphikidwe ndi zithunzi za review kudzakuthandizani kusiyanitsa menyu tsiku.