Kodi kukonzekera nkhosa ndi mbatata mu cauldron ndi

Kazan - ndi utensil yabwino kuphikira. Iwo akhoza yowiritsa, mphodza kapena kuphika mankhwala aliwonse. Izi zitsulo mphika kwambiri wotchuka akusangalalabe m'mayiko Central ndi Middle Asia. Izo ntchito kuphika pa moto lotseguka. Mosiyana ochiritsira miphika ketulo ali ozungulira anamaliza pansi, zomwe kwathunthu kumizidwa mu malo amene amalola malirime a lawi Kumalimbikitsa kuchokera kumbali zonse. Chifukwa cha zimenezi, chakudya yophika mofulumira kwambiri ndi chachikulu makoma a kukatentha ndi kuteteza overcooking izo.

Mu East, ndi cauldron ndi pafupifupi banja lililonse. Nthawi zambiri kudakonzedweratu mbale nyama, popanda zomwe n'zovuta kulingalira zakudya m'dera. An njira yabwino ankaona kuti banja chakudya nkhosa ndi mbatata. Mu cauldron ndi kuphika izo mofulumira kwambiri ndi kosavuta. Pali mazana a options osiyana mbale ndi osakaniza mankhwala. Mwachitsanzo, tingaganizire yekha anthu otchuka.

zolinga Chiuzibeki

Mwana wa nkhosa aliyense Chiuzibeki ndi mbatata mu cauldron ndi - ndi akupezekanso chakudya. Lililonse Hostess wabwino athe kuphika mbale. Kwa iye, monga ulamuliro, amafuna mankhwala zotsatirazi: 1 makilogalamu nyama yatsopano, 1-1.5 makilogalamu a mbatata, nyama yankhumba (mukhoza kutenga nkhosa za nkhosa kapena nyama yankhumba), masamba mafuta ndi zonunkhira (chilli, chitowe, wakuda tsabola, mapira, Basil, thyme ndipo ndithu pang'ono nutmeg).

Kukonzekera nkhosa ndi mbatata mu cauldron ndi lophweka:

1. Choyamba, pansi pa kukatentha ayenera kusema mbale woonda anaika mafuta.
2. Kuchokera pamwamba m'pofunika kwathunthu kuphimba mbatata. Katungulume tubers bwino ntchito lonse kapena kudula mu theka. zidutswa Large akhoza adzalasidwa ndi mpeni, moti bwino kuphika.
3. mankhwala ayenera kukhala mchere ndi drizzle ndi masamba mafuta ndi kuwaza ndi zokometsera wosweka.
4. Yemweyo chisakanizo kabati zidutswa nyama ndi kuziika pamwamba pa mbatata.
5. Kazan pachikuto ndi kuvala moto pazipita. Kamodzi mafuta ndi mokwanira kusungunuka, lawi akhoza pang'ono inaleka.
6. Patapita maola 2 mukhoza mbatata ndi kukonza pa mbale, ndi nyama bwino ndi mwachangu pang'ono pa moto mkulu.

Asanayambe kutumikira kuwaza mbale ndi ya parsley analimbikitsa ndipo onetsetsani kutsanulira zotsala za madzi ndi mafuta pambuyo adzaphika.

Mbale kwa masanje

Nature zonse mukufuna kuphika panja chinachake zosowa ndi chokoma. Kwambiri njira zoterozo mlandu adzakhala nkhosa ndi mbatata mu cauldron ndi. Zogwiritsira mankhwala ndi osachepera chofunika: mutton, mbatata, anyezi, masamba mafuta ndipo, ndithudi, mchere.

mungachite zotsatirazi imeneyi:

1. Chinthu choyamba mankhwala onse ndi kusamba, peel ndi kuwaza amangosankha.
2. Kazan kuvala moto, kutenthetsa mafuta mu izo, ndiyeno mwachangu anyezi mpaka translucent.
3. Kuwonjezera nyama ndi, oyambitsa nthawi zonse, ndi kuonetsetsa kuti ali kumbali zonse browned kutumphuka. Izi zidzathandiza kuti akhalebe yowutsa mudyo.
4. Lembani ndi madzi, kotero kuti pafupifupi mankhwala utaphimbidwa, ndi kuzibweretsa izo kwa chithupsa.
5. Tayani mbatata ndi simmer, popanda kutseka ketulo chivindikiro, mpaka pafupifupi madzi wakhala chamunthuyo. Panthawi imeneyi, inu mukhoza kuwonjezera mchere ndi zonunkhira aliyense.

mbale ndi abwino analinso ndi masamba atsopano.

Zidule za Trade ndi

Mu ntchito iliyonse pali subtleties. Choncho, izo pakali, m'pofunika kudziwa pasadakhale mmene kuphika mutton. Mu nkhani imeneyi, pali ambiri mfundo zosangalatsa ndi zofunika. Choyamba, muyenera kudziwa mmene kusankha nyama bwino. Ngati n'kotheka, ayenera kukhala watsopano, koma mungagwiritse ntchito mazira. Malinga m'badwo wa mtundu nkhosa ranges kuchokera wotumbululuka wofiira mdima burgundy mtundu. Pamene chala chanu mbamuikha pa thupi iye ayenera yomweyo kubwerera ku malo ake apachiyambi. Apo ayi, nyama imatengedwa stale ndipo ndi bwino osati kudzatenga.

Kachiwiri, tiyenera kulabadira fungo la. Apo iye Mwanawankhosa, monga mukudziwa, ali enieni ndithu. Koma ngati inu mukufuna mukhoza kuchotsa, kapena osachepera osaonekera. Pakuti nyama ichi, mungathe:

• osambitsidwa ndi madzi otentha;
• chisanadze zilowerere kwa 1 ora mu mkaka ndi;
• marinate ntchito vinyo wosasa, adjika, yogurt, msuzi soya ndi makangaza kapena madzi phwetekere;
• ntchito ambiri zonunkhira zonunkhira.

Zonsezi ndi zofunika okhawo amene fungo la mutton zosasangalatsa kwambiri.

Kachitatu, muyenera kudziwa gawo la nyama ndi bwino ntchito pophika zakudya zosiyanasiyana. Nkofunika kudziwa pamaso mwaganiza mmene kuphika mutton. Mwachitsanzo, khosi kapena nthiti bwino mphodza kapena msuzi kuphika ndi iwo, monga madera awa ndi mafuta kwambiri ndi pang'ono ankhanza. Wa shank ndi shank adzakhala zakudya zabwino. Kuchokera pambali kapena brisket kupanga pilaf wabwino, masikono kapena mphodza. A chidale ndi nyama ali oyenera iliyonse mbale.

Mu zikhalidwe munda

mbuye Oriental zabwino kuphika panja. Iwo safuna kuti mbaula, uvuni kapena mayikirowevu. Ndi okwanira kuti panali moto ndi zinthu zonse zofunikira. Chitsimikizo bwino uyu adzakhala Mwanawankhosa mu cauldron pa moto, nthawi zina ngakhale anthu akukonzekera, ati kusaka kapena kusodza. Mwachitsanzo, wotchuka Shurpa. Pansi Chiuzibeki mankhwala yokonza ichi kuchuluka msuzi kufunika: 1 makilogalamu a nkhosa Taphunzira - 6 mbatata, zidutswa 5 anyezi, karoti, tomato ndi tsabola wokoma, mchere, 4 Bay masamba, 5 malita a madzi, 3 mbewu cardamom magalamu 100 a mafuta masamba ndi zonunkhira.

Kwa nyama anali zofewa kwambiri ndi onunkhira, m'pofunika kuti tsiku Pre-yokazinga mu mafuta mu cauldron ndi. Pambuyo pake, chirichonse lophweka:

1. Poyamba, zonse zilipo kukonzekera zakudya. Kuti tichite zimenezi, tomato, kaloti ndi tsabola akhoza kudula powomba lalikulu, anyezi ndi mbatata kuyika lonse, ndi nyama monga kugawanitsa mu magawo.
2. Chinthu choyamba maola atatu ofunika pa moto sing'anga Cook yokazinga mutton ndi Bay madzi.
3. Pambuyo pake, tiyenera kuwonjezera mbatata ndi anyezi ndi kaloti. Mapeto a kuphika ayenera kuunikira kwa kupezeka kwa mankhwala amenewa. Kudzatenga zosaposa mphindi 15.
4. Pa chomaliza mu cauldron muyenera kutaya tsabola ndi tomato. Patapita nthawi pang'ono kuwira m'pofunika kuchotsa nyemba ndi mchere kapena kulowa zonunkhira zilipo ngati n'koyenera.

Pambuyo kuphika supu ayenera mozizirirako. Nthawi imeneyi, ndi nthawi kuti bwino kuyamwa oonetsera onse.

Kuphatikiza wangwiro

chokoma nkhosa inasanduka cauldron ndi mbatata ndi ndiwo zamasamba. A chitsanzo chapadera ndi Chiameniya dziko mbale otchedwa khashlama. Kuti akonze izo, muyenera: theka kilogalamu wa mutton - wina kilogalamu wa anyezi, mbatata, tsabola ndi tomato, komanso mchere, 4 cloves wa adyo, 1 mtolo wa Basil ndi cilantro, tsabola ndi kapu ya mowa kuwala.

Sayansi ya mbale lophweka:

1. Pa siteji koyamba, zosakaniza muyenera kukonzekera. Kuti tichite zimenezi, tiyenera kutsukidwa ndi china kuwaza: tsabola - woonda n'kupanga, tomato - cubes lalikulu, ndi anyezi - mphete kumpanda. Monga mbali nyama bwino kutenga nthiti ndi mosintha kugawanitsa iwo.
2. zakudya Konzekerani apangidwe mu zigawo cauldron: 1/3 phwetekere - tsabola - anyezi - nyama - ½ amadyera ndi adyo. Kenako, ndondomeko ayenera mobwerezabwereza kuti masamba tidalidi pamwamba.
3. Itha chotero "kamangidwe" wosanjikiza wa mbatata.
4. Thirani mowa, kuika ketulo pa moto ndipo dikirani mpaka zithupsa.
5. Pambuyo pake, lawi ayenera kuchepetsedwa, ndi kukatentha pachikuto ndi kusiya kwa maola atatu ndi theka.

Musanayambe kubweretsa tebulo, mbale muyenera ndithudi kusakaniza bwino.