Chiameniya dziko zakudya: ndi maphikidwe bwino

Chiameniya mbale dziko kuwasiyanitsa ndi wapadera zokometsera amakambirana ndi sharpness zachilendo. Technology wa kukonzekera, ngakhale nthawi yambiri, koma ndiye inu mukhoza kusangalatsa alendo ndi mbale zachilendo. M'nkhani ino tikambirana ena maphikidwe chidwi.

Kebab ku Armenia: iki-bir

Ichi ndi chakudya chokoma kwambiri pamene nyama analandira monga sukulu, ndi wapadera zokometsera kukoma. Kuti akonze Chiameniya shish kebab, muyenera zosakaniza:

1. Mwatsopano nkhosa - 1 kg.

2. Anyezi chachikulu - 4 mitu.

2. ketchup - 200 ml.

3. Mayonesi - 200 ml.

4. Ndimu - 200 g.

5 lalikulu tomato - 3 zidutswa.

6. katsabola - 1 gulu la yaing'ono.

7. Salt ndi nthaka tsabola - kulawa.

8. The msuzi tkemali - 150 ml.

Choyamba muyenera kudula mphete anyezi, ndiye kuwaza ndi mandimu. Kusiya marinade payokha. Katsabola finely kuwaza ndipo patulani kwa kanthawi pambali.

Mpaka anyezi marinated, chinkhoswe mu kudula nyama. Iwo akhoza kudula ku mabwalo pafupifupi 3 * 3 cm. Tsopano kuzifutsa anyezi kutsanulira nyama. Mchere ndi tsabola kulawa. Ndiye muyenera Finyani mandimu. Sakanizani bwino ndi kusiya nyama 30 Brew wanga.

Ndiye recoat nyama ndi anyezi ketchup, mayonesi, msuzi tkemali. Thirani mu mphamvu yomweyo ya katsabola, tomato finely akanadulidwa. Sakanizani bwino ndi kusiya kwa marinate. Kwa nyama anali yowutsa mudyo ndipo chokoma, ilo mu firiji kwa maola 12. Kawirikawiri anaika mwa mbale mu firiji.

Monga mukuonera, ndi Chiameniya shish kebab ndi wokonzeka kukhululuka. Sizachilendo, ndi nyama likukhalira wodzala ndi chokoma. Tsopano tiyenera kusiya pa chikhalidwe ndi mwachangu nyama pa skewers.

Kukonzekera nyama zouma

Ndikufuna chokoma ndi choyambirira mbale? Pamenepo ng'ombe jerky ku Armenia - ichi ndi chimene mukufuna. Konzani mankhwala zotsatirazi:

1. Nyama (ng'ombe) - 1 kg.

2. Major mchere - 1 kg.

3. mapira - 1 tbsp. L.

4. Bay tsamba - mayunitsi 5.

5. nthaka wakuda ndi wofiira tsabola - 1 tbsp. L.

Ndi zonunkhira chachikulu, ngati mukufuna, mukhoza kuwonjezera kwambiri kukoma kwanu. Nyama m'pofunika kutenga kudula boneless. Kukonzamo ku mafilimu, moyo ndi zina zotero. D. zidutswa Ng'ombe ayenera kukhala lalikulu. Muziganizira mphamvu, umene kuphika nyama. M'pofunika kuti zonse kupsa.

Nyama kutsanulira makilogalamu 0.5 mchere coarse kuti zilibe imaonekera. Tsopano kuchiika m'firiji maola 7, osachepera. Ngati inu mungakhoze chotani kwa ola limodzi yaitali, palibe choopsa. Mphamvu ya nyama, Musanyalanyaze. Patapita maola 7, kuchotsa nyama, ndi bwino omveka bwino a mchere yonyowa. Izo ziyenera kukhala bwino ndi misozi youma. Ndiye kutsanulira mchere otsala kachiwiri ndi kuika mu firiji popanda kutseka chidebe.

Pamene ng'ombe kuima kachiwiri 7:00, chotsani, bwinobwino woyera mchere wouma. Konzani osakaniza. Bay tsamba finely pogaya, kuika mu mbale woyera, kutsanulira kumbuyo ena zonunkhira ndi chipwirikiti.

Mchere ayeretsedwe ku nyama ayenera falitsani mu osakaniza zokometsera. Izo ziyenera kuyatsa ng'ombe wonenepa wosanjikiza zonunkhira. Tsopano kukulunga nyama mu nsalu thonje, muvale chingwe kapena chingwe ndipo kenako mu firiji kwa masiku 14. Mphamvu si kutseka. Pamene nsalu ndi onyowa, m'malo. Mu yomweyi, kuwonjezera zonunkhira. kusintha nsalu monga Adatha kutifanizira cha masabata awiri.

Tsopano ng'ombe jerky ndi wokonzeka ntchito. Patapita milungu iwiri, kuchotsa ndi kudula mutizidutswa tating'ono ting'ono.

Dolma: Chinsinsi ku Armenia

Konzani izi mbale zokoma, amene amakhala ndi kukoma Sitidzaiwala ndi wapadera. Chiameniya dolma - ichi mbale, amene anadzazidwa ndi masamba stuffing mphesa. Kuphika inu muyenera mankhwala:

1. mutton ndi ng'ombe - 0.5 makilogalamu.

2. Anyezi chachikulu - 2 mitu.

3 sing'anga kaloti - 1 pc.

4. steamed mpunga - 100 GR.

5. Mphesa masamba - kwambiri m'Matchalitchi kwa stuffing.

6. zonunkhira (mchere, tsabola, nthaka) - kulawa.

Kuchokera zosakaniza pamwamba kupanga stuffing, onse modzaza. Kudzera nyama chopukusira pogaya nkhosa, ng'ombe ndi anyezi ndi kaloti muyenera opaka pa grater coarse. Wiritsani mpunga mpaka kuphika.

Tsopano mankhwala onse ali osokonezeka mu chidebe chimodzi, kuwonjezera zonunkhira ndi kusiya nthawi. Pakali pano, kukonzekera masamba mphesa. Nadzatsuka mu madzi, madzi owira zilowerere kwa mphindi 5.

Minced nyama atakulungidwa mu masamba kuti alandire envelopu. Pamene zooneka masamba ndi nyama minced, kuziika pansi pa poto. Top chivundikirocho ndi mbale, kuti kutembenuka ndi kutaya masamba mawonekedwe. Kuphimba ndi mbale madzi. Yekha kubisa dolma. Cook sayenera kuposa mphindi 40 pa moto wochepa.

Tsopano ine nditenge dolma Chiameniya, amene ndi wokonzeka ntchito. Koma kuti sanali abwino, kuwaza ndi zitsamba, kutsanulira wowawasa kirimu ndi kutumikira.

Khorovats masamba

mbale Chiameniya otchuka kwa sharpness awo ndi kukoma zachilendo. The Tinganenenso chimodzimodzi za mbale monga khorovats. Chinsinsi yosavuta mosavuta mwini aliyense. saladi Izi nthawi zambiri anatumikira ku shish kebab. Kuphika inu muyenera mankhwala:

1. biringanya - 4 ma PC.

2. zokoma tsabola - 3 zidutswa.

3. Tomato (zikuluzikulu, osati acidic) - 5 ma PC.

4. Hot tsabola - 1 pc.

5. Garlic - 1 clove.

6. mapira - masamba 10 kapena kulawa.

7. Vinyo woŵaŵa - pafupifupi 15 ml.

8. masamba mafuta, mchere, tsabola - kulawa.

Tsabola, biringanya ndi tomato anaphika pa makala, katungulume, kudula mutizidutswa tating'ono ting'ono ndi malo mbale.

Hot tsabola, garlic ndi finely kuwaza ndi cilantro ndi kutsanulira mu chidebe chomwecho. Mvula Yochepa saladi ndi vinyo wosasa, masamba mafuta ndi kuwonjezera zonunkhira zonse kulawa.

Chiameniya mbale dziko kawirikawiri anali ndi saladi izi. Mmenemo ndi pang'ono sharpness, acid ndi kukoma. Likukhalira ndi saladi choyambirira kukoma zokometsera.

Vospnapur: Chinsinsi

Chiameniya mbale dziko okondedwa ndi ambiri, timapereka inu timudziwe bwino msuzi vospnapur, wokonzeka mosavuta. Kuti tichite zimenezi, kukonzekera zakudya:

1. mphodza - 100g.

Chithunzi 2 - 50 p.

3. zoumba kapena apricots zouma - 50 T.

4. Walnuts - 0,5 luso.

5. Black nandolo - 5 ma PC.

6. amadyera - 1 gulu.

Kwenikweni, mphodza kudzaza ndi madzi ozizira ndi kuwiritsa mpaka okonzeka. Ndiyeno kwa mpunga, zoumba kale akhathamiritsa, mtedza, madontho akuda polka. Tiyeni chithupsa mpaka ndiye, mpaka mpunga ndi wokonzeka.

Ndiye, mchere, kuika amadyera, wiritsani 3 Mphindi ndi kuthimitsa burner. Tiyeni KUKHALA - ndipo inu mukhoza kubweretsa tebulo.

Nsonga anakumana ophika

Monga ulamuliro, ndi Chiameniya mbale dziko otchuka kwa sharpness. Choncho yesani tisaiwale za tsabola, amene anati zokometsera ndi kuwawasa kukoma.

Komabe, ngati mukufuna chakudya mbandakucha, pamene tsabola kuchotsa mbewu. Ndipotu, pungency.

Musaiwale condiments monga mapira, thyme, mapira. Awa ndi mchere umene akuwonjezeka Chiameniya zakudya dziko. Iwo amupatsa m'maganizo ndi wapadera zonunkhira.

Pomaliza

Momwe mwaonera, pali zovuta njira kuphika. Komabe, ngati inu kuyesa kuphika mbale imodzi, mudzazindikira kuti ndi ofunika kuti ntchito. Pajatu aliyense Chinsinsi ndi wapadera ndi choyambirira mu njira yake.

Kondwerani ndi kudabwitsa wanu alendo ndi mabanja ndi maphikidwe latsopano limene zimachititsa chidwi.