Kupanga "Zhigulevsky" mowa: kapangidwe ndi mayankho. "Zhiguli" moŵa umakhala: Chinsinsi, maganizo ndi ndemanga

Zhiguli mowa chikuoneka ayenera losauka Austria m'banja lachifumu. Mu zaka za m'ma XVIII Filipp Vakano anakonza yofululira moŵa yaing'ono Samara.

Mwana Albert kutha kampani ya bambo ake ku mlingo mokwanira mkulu ndi kuyamba kuŵeta a kumwa. chomera inamangidwa ndi kampani anayamba kunyamula dzina la "Association Zhigulevsky Vakano malting mbewu & Co".

Vakano Factory opangidwa 75 chikwi. Zhigulevskogo ndowa za mowa mu 1881. Ngakhale mzinda alibe magetsi aliyense, amene kwaiye zomera mphamvu, ndi Vakano linamangidwa makamaka kwa zosowa za ulimi.

The mphoto yoyamba

The Mendulo woyamba wa mbewu anali mu 1896, nawo chionetserochi Onse-Russian mafakitale. Icho chinali golide Mendulo. The chachiwiri - pa chionetsero lonse, ndi zina mphoto anagwa ngati nyanga ya wambiri.

Mowa kawiri taonera London, komanso Rome ndi Paris. Pofika chaka cha 1914, mu banki ya yofululira moŵa anasonkhana 15 mendulo golide. Ndi nthawi kupanga waikidwa pa mtsinje m'mizinda 59 inali malo, ndi mowa anali opangidwa pansi mayina mtundu:

• "Tumizani";
• "Vienna";
• "Bavarian";
• "Zhiguli";
• "The March";
• "Mafoloko ndi Mipeni".

Kodi chinachitika kwa mbewu panthawi ya nkhondo

Komabe, First World nkhondo Vakano anatenga 90% ya mbewu pansi usilikali, ngakhale kuti dzikolo anausiya kwa zaka 99, ndipo pomanga ikuchitika likuvutika ndalama munthu Vakano ndi ma sheya hoda. Pamene anadziwana zoletsedwa.

Pa chomera kunoko anatsegula, tinayamba popanga mabomba bedi. Albert Vakano analola pa otsala 10% ya mbewu kutulutsa otsika mowa zakumwa ndi theka madigiri linga.

Vakano anayamba "Honey Boyarsky" mowa zakumwa otsika.

Nkhondo itatha, Albert anapezanso mafakitare awo, anakhazikitsa mowa msika, pang'onopang'ono anayamba kuculuka mabuku kupanga pamene mu 1929 panalibe majeure mphamvu. kampaniyo wadutsa mu chuma cha boma ndi umatchedwa "State Zhiguli yofululira moŵa."

Monga mowa "Vienna" anali "Zhiguli"

Mu 1934, Anastas Mikoyan anapita fakitale. Iye anakwiya bourgeois maudindo kumwa ndipo anapereka lamulo kwa Sinthani dzina onse osiyanasiyana alipo. Choncho, mowa "Vienna" anali "Zhiguli".

Mu Soviet Union kuti anadzatchedwa Samara ndi mzinda analandira dzina la Kuibyshev. Choncho, mmera komanso anadzatchedwa.

Mu 1936, a "Zhiguli mowa" anali wofunika kwambiri pa mpikisano National, ndipo anali analimbikitsa kupanga gawo lonse la Soviet Union.

Kenako, mowa anagulitsa kwa msika Soviet, anayamba kugulitsa chotengera m'misewu - mu mbiya, mu zitsulo - wapampopi. "Zhiguli" mowa anazitsanulira mwa atatu lita mtsuko. Kawiri kawiri mutha kuona chithunzi cha momwe antchito Soviet madzulo m'mabwalo a kumwa mowa molunjika kuchokera galasi chidebe ndi gnawing nsomba zouma, amene anali kuyeretsedwayo pa nyuzipepala "Trud".

Zikamera wa mfundo boma

Nkhondo itatha anadza-Union zonse muyezo - GOST 3473-46. Ndi kugwa kwa Soviet Union chifukwa chizindikiro cha "Zhiguli" malamulo kulimbana anayamba.

Choyamba, mu 1992, chizindikiro wa Samara anawalemba "Zhiguli mowa." Patapita nthawi, bungwe akuzengedwa mlandu zomera 80, amene anapitilira kubala mowa pansi pa dzina "Zhiguli". Samara chimafuna atapereka - kulipira chidwi pa malonda pa chizindikiro kapena kusiya kupanga "Zhigulevsky" mowa. Anthu ena opanga ayamba kuteteza ufulu wawo.

Kulimbana chizindikiro

Ngakhale zinatha mayesero, opanga ambiri anayamba kugwiritsa ntchito zidule kusintha mu dzina la zilembo 1-2, koma popeza anawonjezera "Izo ndi mowa."

17.05.2000, khoti zimafika lamanja la ndi chizindikiro kulembetsa mafakitale onse, kotero tsopano mungapeze chakumwa amatchedwa "Zhiguli mowa Samara". Choncho, opanga ena ntchito mzinda wawo m'dzina.

Kodi ndindalama Zhiguli mowa lero? Mtengo pafupifupi ranges ku rubles 35 55.

maphikidwe

Chinsinsi "Zhigulevsky" mowa akhoza kukhala wophweka kapena luso zovuta zambiri. The chakumwa lili 11% mphamvu ndi zakumwa kukoma wofatsa.

Kupanga adzafunika avareji mtundu Zhiguli chimera ndi tirigu unmalted mankhwala mpaka 15%: wosweka balere, otsika-mafuta ufa chimanga. Pamene ntchito yokonzekera enzyme - 50%.

yaiwisi kumuswanya kumachitika m'njira zosiyanasiyana, malingana ndi zinthu zina.

Pali mitundu ingapo. Kumuswanya ndondomeko ndi 15% unmalted balere:

1. phala tun madzi ndi kutentha 54 ° C.

2. Phimbani balere wosweka ndi chimera.

3. Zonse izi anali kwa mphindi 15.

4. Masi misa kutengerapo mu phala kukatentha.

5. Kutentha 70 ° C.

6. kupirira Mphindi 10.

7. Abweretseni kwa chithupsa, ndiye yophika kwa mphindi 40.

Yotsala chimera ndi triturated pa 52 ° C. Muyenera kulumikiza mbali ziwiri. Chifukwa ndi phala misa ndi kutentha 62-63 ° C, limene osakaniza ayenera kuima kwa theka la ola pamaso pa saccharification wa wowuma.

Ku misa chifukwa kutenga 1/3 kupukuta, atagwidwa mu phala kukatentha. Pali anabweretsa kwa chithupsa ndi kuphika Mphindi 10 kwambiri.

Unyinji chifukwa anawonjezera kuti phala tun ndi kuchuluka ena kuchulukana ndipo anakhalabe mpaka saccharification wathunthu pa 73-75 ° C.

Zosefera kupanga njira mwachizolowezi.

Ya liziwawa kumachitika pamene anthu ambiri 9,5-9,6%.

Kenako, liziwawa ndi yophika ndi Anakweranso ola 2. Anakweranso akuwonjezeka maola 2-3, 18-22 G 2-3 mitundu yosiyanasiyana. Komanso, 75% ya Anakweranso ali anaikidwa mapeto - 29% ola limodzi chithupsa, ndi 5% - theka la ola pambuyo otentha.

Yisiti ntchito nayonso mphamvu mlingo wa 0,5 L yisiti misa pa malita 100 liziwawa. Nayonso mphamvu kumachitika masiku asanu ndi awiri pamene T si chozama kupitirira 8 ° C.

Zhiguli mowa: Chinsinsi №2

Wina Chinsinsi amamwa "Zhigulevsky" mowa:

1. The keg 20 L ukonde kukhuta wa madzi ozizira. Desirably masika.
2. Kuwonjezera chidebe theka la balere chimera, kusiya kwa maola 12.
3. Patapita maola 12, kutsanulira zonse mu mphika, kuwonjezera magalamu 10 a mchere, kuvala moto. Wiritsani 2 h.
4. Atapita theka tsiku kuwonjezera makapu 6 Anakweranso ndi chithupsa kwa mphindi 25, ndiye kuchotsa kuchokera kutentha.
5. Kupsyinjika mowa otentha mwa zigawo zingapo za cheesecloth, kutsanulira mu mbiya, kulola kuti kuziziritsa.
6. Mu utakhazikika pansi mowa kuwonjezera 300 ml ya sitimadzipereka yisiti. Muziganiza ndi kusiya kwa tsiku.
7. Okonzeka kutsanulira madzi mu chidebe (botolo), ndipo popanda kutseka pakamwa, tiyeni tiyime tsiku.
8. Komanso, botolo wasindikizidwa ndi lids ndi kusiya kwa tsiku lina. Tsiku lotsatira, mowa ndi wokonzeka ndipo zingakhale ataledzera.

Mungathe kupeleka Chinsinsi lina mowa amamwa popanda kusefera ndi pasteurization. The mowa bwino - mowa anapanga kunyumba. Kunyumba kumwa ndi zambiri wokhathamira kulawa, wakuda chithovu.

Kuphika amamwa mowa mungachite 4 zosakaniza yekha:

• chimera;
• yisiti;
• anakweranso;
• madzi.

njira Izi ndi zabwino chifukwa sizikusoweka kugula kapena kupanga mini-yofululira moŵa iye. Mowa zinachitika mu enamelware ochiritsira. Chinthu chachikulu ndi nyumba anapezeka volumetric poto malita 40 ndi mphamvu zazikulu chimbudzi. Enawo chogulitsidwa sitolo pa mtengo angagulidwe.

Mowa adzafunika:

• 28 malita a madzi;
• 45 ga siimakupiza alfakislotnosti kuti 4.5%;
• 3 kg wa balere chimera;
• 25 ga yisiti Brewer a;
• 8 magalamu a shuga pa lita imodzi ya mowa.

zida:

• chachikulu enameled mphika kwa otentha liziwawa (20-40 malita);
• fermentative mphamvu;
• thermometer;
• mabotolo, umene chotengera yomalizidwa mowa;
• Silikoni payipi;
• mphika, wodzala ndi madzi ozizira yozizira liziwawa;
• ndi mamita angapo a gauze;
• ayodini;
• woyera mbale;
• hydrometer.

Kukonzekera: ziwiya pamaso kuphika, ayenera bwino chosawilitsidwa ndi manja. Apo ayi, m'malo mowa inu mukhoza kupeza nyumba yopangidwa mowa.

Kodi mtundu wa ntchito madzi? ndondomeko ndi chiyani?

madzi kudzadalira kukoma ndi khalidwe la mowa. Ndi bwino ntchito kasupe madzi kapena m'mabotolo. Ngati mumamwa madzi, ndiye m'pofunika zosefera ndi kulipereka kumbali wabwino. Kuika matope musakhudze.

Theka la ola pamaso Kuwonjezera a yisiti Brewer kwa liziwawa kufunika kwawo kulowera ndi madzi ofunda.

Siteji yotsatira - kumuswanya. Kumuswanya ndi ndondomeko kusakaniza chimera wosweka ndi madzi ofunda, umene wowuma ndi unagawika maltose (shuga) ndi dextrins. Kugula okonzeka chisoni chimera. Izi adzapulumutsa kwambiri za nthawi. Ngati muli ndi unagawanika nokha, simukhala nawo, n'kumupera mpaka boma la ufa. Wokwanira pogaya mbewu powomba 4-6. Izi zikhoza kuchitika pamanja ndi mwa nyama chopukusira.

The enamel mphika ayenera kuthira madzi ndi kutenthetsa kwa madigiri 80. Ngakhale madzi otentha, muyenera kupanga thumba gauze mu zigawo 3-4, amene kutsanulira chimera ndi tayi. osakaniza atakulungidwa anali adatchithisira m'madzi pa madigiri 80. Izi zachitika kuti ndiye osasankhidwa, kuyambira zipangizo zina zapadera moŵa tili ndi mowa ndi umafululidwa kunyumba.

Pambuyo kumiza chimera mu madzi poto yokutidwa ndi kapu ya moto amachepetsa potsiriza kufika kutentha zonse madigiri 61-70. Mmenemonso, chimera akuvutika theka la ora.

Patatha mphindi 90, m'pofunika kuti atenge magalamu 5 phala, kutsanulira pa mbale ndi kuwonjezera madontho ochepa a ayodini. Ngati mtundu akutembenukira buluu, muyenera kupitiriza simmer pa moto wochepa kwa mphindi wina 15. Ngati mtundu sichinasinthe - m'makhala ndi phala ndi wokonzeka.

Pambuyo kudziŵa wokonzeka (ayodini sanasinthe mtundu), muyenera onekera kutentha kwa liziwawa ndi mkangano digiri 80, ndi wiritsani kwa mphindi 5 zambiri. Izi kulepheretsanso nayonso mphamvu. Ndiye thumba gauze achoka poto, chimera anali osambitsidwa ndi malita awiri a madzi otentha. Chimera yokha safunikiranso, ndi madzi zimenezi kuchapa anawonjezera kuti liziwawa, inatuluka nkhani lonse usavutike kuwira. Pamene liziwawa zithupsa, ayenera kuwonjezera 15 g wa Anakweranso ndi kupitiriza kuwira. Pambuyo theka la ola ayenera zidzawonjezedwa magalamu wina 15 wa Anakweranso ndi chithupsa kwa mphindi 40, kenako otsala 15 g kupitiriza kuphika kwa mphindi 20.

Zitatha izi poto kuchokera kutentha ndi kumizidwa mu madzi oundana. Ayenera utakhazikika digiri 24 kwa mphindi 15. Utakhazikika nkhani anazitsanulira mwa chidebe nayonso mphamvu, yisiti ndi anawonjezera, ndipo pafupi masiku 7-10 a mu mdima.

Ndiye mbiya ya phala kwa bottling. Mwachindunji m'galimoto, ngati lita, Chinawonjezeka 8 ga shuga, mowa udzathiridwa (makamaka kuchita izo kudzera chubu ku liziwawa zochepa ngati n'kotheka ndi analankhulana ndi mpweya ndi waikamo pansi pa mbiya anali bwinobwino yisiti). Pambuyo pake, botolo mwamphamvu losindikizidwa, anasamutsira mu mdima, koma malo otentha (20-24 madigiri) ndi kuiwala za izo kwa masiku 20, kugwedeza mlungu uliwonse. Pambuyo pa nthawi inayake mowa anasamutsidwa mu firiji a. Beer "Zhiguli kuwala" wokonzeka kudya. Koma ngati iyo idzaima mu firiji kwa masiku 30, ndiye kukoma adzakhala zambiri zosangalatsa.

Reviews

Kodi oweruza, pamene iwo kumwa Samara kapena mowa amamwa "Zhiguli"? Reviews pa Internet 99% zabwino, zomwe zikusonyeza kuti munthu zakumwa moona zokoma. Connoisseurs wa mowa basi mosangalala kulankhula za kuti Syme kuwawa iwo anamverera pamene ntchito nthawi lakutali Soviet.

Today gorichnku izi sizingagwire iliyonse mowa kuti ali ndi dzina lotchuka, koma opanga zina mankhwala.