Chinsinsi lamanja la shish kebab mu kefir

Pa nthawi imene ife sindikuganiza marinade kwa kanyenya popanda vinyo wosasa, vinyo kapena mandimu. Koma mankhwala ndi bwino kuti nyama wamng'ono. Koma kanyenya ali osiyana. Apa ndi ng'ombe mnyamata woyamba viniga kwambiri oxidize ndi mandimu - desiccate. White tebulo vinyo wabwino pang'ono nayenso. Yesani sichoncho ife kupita njira inayo ndipo barbequing mu kefir. Chinsinsi akuphika pa makala oyaka chosiyana ndi njira zachikhalidwe. Lonse chinsinsi - mu pickling. Michere ali mankhwala mkaka, pansi nyama, kupangitsa zambiri wachifundo ndi yowutsa mudyo.

Ubwino wina wa marinade ichi - cheapness ake: lita imodzi ya yogurt wabwino ndi ofunika kangapo zosakwana yofanana yawonongedwa vinyo. Komanso, ine ntchito mawu oti "mkaka mankhwala". Izi zikutanthauza kuti mukhoza kugwiritsa ntchito yogurt, ayran, otsika-mafuta wowawasa kirimu ... koma kachiwiri, ndi bwino kutenga mafuta (3.2%), mwatsopano yogurt. Choncho, timayamba kuphika. Njira kuphika nyama pa skewers, pali ambiri, koma aliyense Chinsinsi kebab mu kefir akuyamba ndi marinade lapansi. Mwachitsanzo, choyamba kutenga nkhumba khosi.

Ngati muli ndi kilogalamu theka la nyama (kutsukidwa, kudula mutizidutswa tating'ono), ndiye kutenga anyezi atatu ndi finely kudula kapena m'pang'ono pomwe iwo pa grater coarse. Sakanizani nyama, mokoma massaging manja onse. Mu yomweyi, musaiwale kuwonjezera mchere ndi tsabola izo. Kenako mthireni pafupi theka la lita imodzi ya yogurt. Nkhumba ayenera adalowetsedwa mu madzi, koma musati kudera nkhawa kwathunthu. Kuwonjezera pa marinade ndi theka supuni ya shuga. Njira imeneyi adzachotsa kuwawa ndi. Wina anyezi atatu kusema mphete ndi kuwaza iwo nyama. Phimbani ndi chivindikiro. Chinsinsi kebab mu kefir n'kukulemberani kupirira nyama mu ora lino chikhalidwe, ndiye kuchotsa mphika mu firiji usiku.

Kukoka m'mawa mbale ndi nkhumba, pang'onopang'ono kutsanulira madzi ndi kuponyera mphete anyezi. zidutswa kuziluka nyama pa skewer a. Limavomerezedwa podmarinovannym awo pang'ono, koma akhalebe kutsitsimuka kwa uta. Kenako Chinsinsi kebab mu kefir si wosiyana kwambiri njira ina kuphika nyama grilevannogo. Ife titumiza skewers pa Grill ndi makala amoto mabwinja, koma musaiwale zina afewetsedwa ndi silikoni bwezerani mbali ya nkhumba kefir marinade. Choncho lidzadzala ndi kutumphuka onunkhira, osati kusunga chinyezi.

Chinsinsi nkhuku shish kebab pa kefir ali zina zabwino zake. Makamaka ngati inu anagula nkhuku ochepa lonse, osati mbali munthu wa nyama ndi. Pambuyo nthawi kuphika pachifuwa, mapiko kapena bedryshek osiyana. Choncho, ngati inu - nyama lonse, mbali zosiyana za thupi mbalame ndi pa skewers osiyana. Pakuti marinade ndi kukonzekera duwa kulowetsedwa - tikuzifuna supuni 2. Kutsanulira mu izo kotala chikho cha yogurt ndi mafuta. Kuwonjezera 1-2 akanadulidwa adyo cloves ndi 2 anyezi, supuni theka ankavala lalanje peel, 2 spoons ndi madzi tsabola cholizira ku mandimu awiri.

Izi kebab Chinsinsi mu kefir lilinso whisk osakaniza izi mu blender, ndiye kuchiika odulidwa nyama nkhuku kwa maola 7. Koma si onse. Payokha, kukonzekera msuzi kwa mafuta pa Kukuwotcha. Adzawonongedwa angapo supuni ya mafuta, kufinya mu madzi a mandimu mmodzi, kuwonjezera amsupuni theka la kulowetsedwa wa duwa, tsabola ndi mchere. Izo lubricates msuzi ndi nyama pa skewers. Kuwonjezera skewers muyenera mainchesi 3-4 kuchokera makala sing'anga kutentha kakang'ono ndipo nthawi zambiri kutembenukira.