Mbatata ndi bowa mu uvuni

Tione ndi kumverera kungakhale Chinsinsi? Kumene, tili ndi zakudya lapamtima. Komabe ndikufuna mbale zinali zopatsa thanzi, zosavuta kukonza, ndalama ... Motero zikuoneka mndandanda ndi chidwi kwambiri. Koma kwambiri kusankhapo yabwino kwa iye. Pakati pawo mbatata ndi bowa mu uvuni anatenga malo otsiriza. Kumene, pali mbale amene anakonza mwamsanga. Koma amayi ambiri anakonda mbatata mu uvuni kwa mpweya wake wabwino kwambiri wa chitonthozo. Chinsinsi ichi ndi loyenereradi maholide ndi ntchito tsiku ndi tsiku. Musadabwe kuti njira kuphika kwambiri. A zosiyanasiyana mbale ndi bowa mbatata mu anadabwa uvuni. Iwo akhoza kukhala okonzeka ndi kuwonjezapo osiyana. Mwachitsanzo, mukhoza mbatata ndi bowa mu wowawasa kirimu kapena kirimu. Mu uvuni, ndipo mukhoza kupeza options zakudya. Ndipo inu mukhoza kuphika chakudya zazikulu madzulo. Nawa maphikidwe angapo.

Mbatata ndi bowa ndi kirimu

Tiyeni tiyambe ndi mitundu ya kudziwika. Izi ndi mbatata tingachipeze powerenga ndi bowa mu uvuni ndi zonona. Kuphika kumayamba ndi akuigwiritsa anyezi, ndiye opaka pa grater katungulume adyo. Konzani bowa wa - kuti asambe, peel ndi zina kusema cubes yaing'ono. Ndiye m'pofunika wiritsani bowa mpaka wachifundo. madzi ayenera otentha, mchere. kuphika nthawi za chimodzi miniti. Sungani msuzi. Tsopano kuwonjezera bowa kuti anyezi ndi adyo, kutsanulira kirimu. Kuwonjezera zonunkhira kulawa - marjoram, tsabola wakuda, mchere. Ayenera kuwonjezera pa batala kusungunuka, ndiye kusakaniza zonse, kubweretsa kwa chithupsa, kupanga moto zolimbitsa. Tsopano timachitira mbatata.

Choyamba, m'pofunika kuti ayeretse, ogaŵikana zidutswa 4-8. Ndiye mbatata ndi bowa ng'anjo amafuna chilengedwe cha wosanjikiza wa mbatata. Musaiwale dzola mafuta poto. Kuphika nthawi mu uvuni chisanadze mkangano kwa mphindi 15. Kenaka yikani msuzi ndi ngakhale mbatata wophikidwa ndi kirimu mu uvuni kwa mphindi 45.

mbatata casserole

Tsopano tiyeni tione Chinsinsi ambiri achilendo. casserole izi. Amagwiritsidwanso anapangidwa kuchokera bowa ndi mbatata ndipo kenako yophikidwa mu uvuni. amayi ambiri wosasakaza ngati njirayi chifukwa akhoza kuika mbatata dzulo. Kuwonjezera mbatata ndi bowa muyenera mazira, ufa, ndi zina zigawo zina. zinthu oyamba.

1 kg. Peel mbatata ndi kusamba. Ndiyeno wiritsani ndi mapaundi, ndiko kuti, kupanga smoothie. Tsopano kuwonjezera dzira, batala, ufa, sakanizani workpiece. Theka kilo bowa kusamba ndipo dikirani mpaka madzi wakhala chatsanulidwa. Wiritsani mpaka zofewa. Mwachangu iwo mu skillet ndi bowa. Mu mawonekedwe a ufa ndi kukhuta wosanjikiza kudzaza mbali ya mbatata. Kenako anaika wosanjikiza wa bowa. Casserole anatseka netolstym wosanjikiza mbatata. Mukhoza tisagone pamwamba pa casserole ndi tchizi, wothira mafuta. Khalani mu uvuni kwa nthawi yochepa - mpaka browns pamwamba.

Mukhoza kuyetsa mbale. Mwachitsanzo, mbatata akhoza anaphika payokha, kusema magawo lalikulu. Kuti izi Ufumuyo chidutswa cha bowa - welded kapena mchere. Mangani ndi mmano ndi. Ichi ndi Appetizer kwambiri. Si monga mkulu mu zopatsa mphamvu monga tchipisi. Amadziwika kuti mu uvuni, ndipo mukhoza kupeza chakudya zakudya. Mbatata yophika pa poto mkangano, ayenera afewetsedwa ndi wosanjikiza mafuta kapena nyama mafuta. Mbaula ayenera konzekera madigiri osachepera 120. Mbatata mu nkhani iyi yaikidwa kokha mu mzere umodzi. Zambiri zakudya options mbatata anaphika popanda mafuta ndi mayonesi. Ngati Hostess amadzudzula ntchito ndi zojambulazo, kuti masamba akhoza anaphika mwachindunji mu uthunthu wake. Kuwonjezera bowa kale mkati. Kuwonjezera bowa, kuwonjezera nyama, sausages ndi tchizi. Last bwino opaka pa grater sing'anga. N'zotheka ndi yaing'ono, koma crispy kwambiri wofu- ndi coarsely grated tchizi.

Bon chakudya kwa inu ndi okondedwa anu!