Monga mu uvuni kuphika mbatata ndi nkhuku: sitepe ndi sitepe Chinsinsi

Monga mu uvuni kuphika mbatata ndi nkhuku kwa tebulo tchuthi? Nkhani imeneyi kukula mu amayi ambiri chikondwerero chilichonse. Tikumbukenso kuti pokonza ngati onunkhira abwino chakudya palibe lalikulu zambiri. Koma onani, taganizirani Chinsinsi mwatsatanetsatane.

Monga mu uvuni kuphika mbatata ndi nkhuku zokoma ndi wokhutiritsa

Amafuna kuti mankhwala chakudya:

• wakuda ndi zokometsera phwetekere msuzi - 5 spoons zazikulu;
• otsika-mafuta mayonesi - 210 ga;
• Broiler nkhuku mafuta - 1 labwinobwino nyama;
• Mbatata tubers ndi achinyamata - 8-10 ma PC.
• paprika - 1 yaing'ono supuni;
• Mwatsopano maluwa uchi - 3 spoons zazikulu;
• adjika - 30 ga;
• madzi a kucha mandimu - kwa 1st chipatso;
• Zouma katsabola, Basil, wamitundumitundu ndi mbewu ya parsley - kwa 1st supuni yaing'ono;
• lalikulu mwatsopano adyo - 3 cloves;
• nyanja mchere - kuwonjezera kulawa;
• Mafuta - 65 ml.

processing ndondomeko nkhuku

Pamaso uvuni kuphika mbatata ndi nkhuku, ayenera kukhala ndi bwino kupereka mankhwala anagula nyama. Iwo ankafunika kusamba ndi kuyeretsa tsitsi ndi moto, ndi kuchotsa zinthu zosafunikira monga nsonga za mapiko, khosi ndi mchira.

Ndondomeko masamba processing

Broiler nkhuku, lonse anaphika mbatata mu uvuni, tsatira kwambiri tastier ngati ali wokonzeka kugula achinyamata ndi pakati-kakulidwe tubers masamba. Iwo ayenera bwino kutsukidwa ndi katungulume, kenako ogaŵikana zidutswa 2 kapena 3 (mu mawonekedwe a magulu wandiweyani theka centimeter nkhungu).

Ndondomeko yokonza marinade

Kumvetsa mmene uvuni kuphika mbatata ndi nkhuku zokoma ndi wokhutiritsa, tiyenera kukumbukira kuti dzina lake zosakaniza ndi kwenikweni chofunika kwa mafuta marinade onunkhira. Kuti kofunika kuphatikiza m'mbale limodzi popanga mfundo zotsatirazi: nkhungu ndi zokometsera phwetekere phala, mayonesi, otsika mafuta, paprika, mwatsopano zamaluwa uchi adjika madzi kucha ndimu, zouma katsabola, Basil, wamitundumitundu, parsley, adyo grated cloves, nyanja mchere ndi mafuta. zosakaniza onsewa ayenera kusakaniza bwinobwino kenako kupaka mbatata bwino akanadulidwa ndi mtembo wa broiler mbalame (mkati ndi kunja).

Kutchukitsa ndi adzaphika mbale

Kuphika mankhwala onse okonzeka mu nduna duhovochnom, m'pofunika kutenga mawonekedwe lalikulu ndi mbali ya masentimita 7, kenako anagona pakati pa mbalame lonse. Komanso pamodzi m'mbali mukufuna mbatata sliced ndi flavored ndi marinade ndi. Pambuyo kuti anadzazidwa mbale ayenera anatumiza kwa nduna ya duhovochny ndendende 60 Mphindi. Musanayambe kufika nyama, izo tikulimbikitsidwa kuti puncture mpeni woonda. Ngati odulidwa si kutsika kwa magazi, mbalame ndi wokonzeka kwathunthu.

Kodi kubweretsa tebulo

Zokoma ndi chonunkhira anaphika nkhuku ndi mbatata, zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, ayenera anagonjera ku gome pa mbale yaikulu ndi lathyathyathya. Pakati pa glassware ayenera kuyikidwa mbalame bere pabedipo ndipo pamodzi m'mbali mwa odulidwa ndi zikhawo yokazinga. Pamwamba pa mbale ndi analimbikitsa zokongola kukongoletsa mtsinje mayonesi kapena ketchup ndi kuwaza ndi zitsamba atsopano akanadulidwa.