Chinsinsi Universal: Dzungu ndi nyama

Kodi kuphika dzungu ndi nyama, ngati inu kukula mu munda lodabwitsa yowutsa mudyo ndi zothandiza masamba? Mwina ambiri a inu anazolowera kuganiza izo monga zikuluzikulu za mbale wokoma. Kapena, mu zikafika poipa, masamba saladi. Komabe, dzungu, stewed ndi nyama, kungakhale monga thanzi ndi zokoma ngati mbale ndi mbatata. Amatha kuphika, kuwiritsa, mwachangu. Adzamutamanda iliyonse Chinsinsi: Dzungu nyama chidwi zonse. Komanso, mudzatha atengere zakudya izi ndi zakudya ndi mwana chakudya.

Ife tikuyamba kukonzekera: Chinsinsi loyamba

Dzungu ndi nyama, akanadulidwa saladi pyurirovannaya anapeka risotto, ndiwo zochuluka mchere ndi mitanda - mwa mtundu uliwonse, ndi chokoma. njira zambiri amakulolani kuwonjezera zosiyanasiyana ku menyu tsiku ndipo umalimbikitsa finicky banja. Zikudalira zosiyanasiyana dzungu: chilimwe mitundu lililonse limatisokoneza oyenera ndiwo zochuluka mchere ndi wandiweyani nyama ya dzungu ndi wabwino kwa dzinja yaitali wozimitsa. Mulimonsemo, sankhani masamba yaying'ono kuti makilogalamu atatu kapena anayi kulemera. zinthu ambiri yowutsa mudyo. Muyenera kuyeretsa dzungu ndi mpeni wakuthwa, chotsani mbewu. The peel ndi kuwaza masamba mu zidutswa kuchotsedwa malingana Chinsinsi. Kwa ena mbale dzungu ayenera inatsala. Mwachitsanzo, kwa zinthu ndi nkhuku ake. Ichi ndi Chinsinsi zotichititsa holide. Dzungu ndi nyama nkhuku abwino chabe ngati inu kutenga zipatso osapitirira kilogalamu iliyonse. Iwo ayenera awiri. Ndipo amafunika awiri nkhuku fillet, tsabola, wowawasa kirimu ndi mchere. Dulani pamwamba pa chilichonse dzungu mu mawonekedwe a zipewa, zomwe inu kuphimba masamba modzaza pamene anaphika. Kusema mbewu dzungu, kuyesera makoma anali wakuda zokwanira. Ndi lids ayenera kudula thupi ndipo pakani pa grater ndi. Chicken fillet kuwaza, tsabola ndi kusakaniza wowawasa kirimu ndi grated thupi dzungu, anaika M'mimbamo wa masamba woyeretsedwa. Top chivundikirocho ndi lids, kuika mu chiwaya ndi pang'ono madzi ofunda. Kuphika pafupifupi ola limodzi. Chinsinsi ichi (dzungu ndi nyama) zikhoza kusintha kuti igwirizane ndi kukoma wanu amakonda. Mukhoza m'malo wowawasa kirimu ndi yogurt otsika-mafuta, kuwonjezera pa bowa ndi zina zamasamba (mwachitsanzo, tsabola kapena zukini).

msuzi nyama ndi dzungu

Sambani nyama (poto pafupifupi bwino kutenga pafupifupi 300 magalamu a ng'ombe zowonda), kubweretsa kwa chithupsa. Izi otchedwa choyamba msuzi ayenera chatsanulidwa. Nadzatsuka kachiwiri nyama, wiritsani ndi madzi atsopano. Simmer kwa maola awiri, kuchotsa mukhale chopondapo skimmer. Sauté mu mafuta, anyezi, mbatata ndi dzungu cubes. Ndiye, kuthira ndi msuzi pang'ono, adafuthula mpaka wachifundo ndi masamba ozizira, pyurirovat mu blender ndi. Kuchepetsa kuti kachulukidwe kufunika kwa msuzi otsala, kuwonjezera nyama sliced ndi zitsamba, nyengo ndi nutmeg. Mukhoza kukonza msuzi ndi nkhuku kapena ng'ombe msuzi. Njira ina yabwino - ndi dzungu wokazinga. Pakuti zamkati ake kukonzekera dzungu, wolingalira kwa ola limodzi mu ng'anjo preheated, wothira masamba browned, nthaka ndi puree ndi kuchepetsedwa msuzi. Kutumikira ndi tchizi ndi zitsamba.