Chicken mu mphika

Kwa nthawi zana kale kukhulupirira kuti kuphika kwambiri yabwino miphika, mbale ndi zokoma, kusungunula mkamwa mwanu. Komanso, ndondomeko kuphika sikutanthauza polojekiti zonse. Natenepa lero tidzakhala ndi nkhuku mu mphika.

Kwa mbale petogo tiyenera nkhuku (pano kusankha aliyense, makamaka ntchafu, choncho ndinatenga 6 nkhuku bedryshek chiwerengero cha miphika mungagwiritse ntchito mapiko nkhuku kapena fillets), 6 mbatata sing'anga (mbatata limodzi pa mphika), 3 anyezi lalikulu, tsabola wofiira wotsekemera, mchere ndi zonunkhira kulawa (I zokometsera kwa nkhuku) 100 ml ya kirimu (pafupifupi zili mafuta - mpaka 22%) magalamu 50 msuzi wa tomato, 60 ga mafuta, zobiriwira (yabwino katsabola ndi mbewu ya parsley).

Kwa mphika nkhuku wauma, ziyenera Pre-ankawaviika m'madzi ozizira kwa ola. ntchafu Komanso opaka mchere ndi zonunkhira. Mbatata ndi wanga, woyera ndi kusema cubes. Anyezi finely shinkuem. Pansi mphika anaika munthu m'chiuno, amagona mbatata ndi anyezi, kutsanulira kirimu anaika tsabola (kudula mu n'kupanga) ndi batala, kuwonjezera madzi pang'ono ndi msuzi wa tomato, mchere ndi kutseka chivindikiro. Mofananamo, mudzaze otsala 5 miphika. Chofunika, musati kutsanulira madzi ambiri, osati kuti msuzi. Wophikidwa nkhuku mu mphika pafupi theka la ola. Mbale yomalizidwa modzala manja kuwaza ndi zitsamba. Kwa tebulo akhoza kudyetsedwa mwachindunji mu miphika, kotero chokoma. Mukhoza Komanso kukhala okonzeka masamba saladi mmene amafunira. Mofananamo, mukhoza kuphika nkhuku mu mphika.

Ambiri, amanena kuti zakudya nyama nkhuku. Mtengo zoona wochepa nyama Turkey, komabe komanso mankhwala abwino. Osachepera pa digestibility wa nkhuku ndi wamkulu kuposa ng'ombe ndi nkhumba.

Ine ndikufuna wina kupereka retseptik - nkhuku mu mphika ndi masamba. Zosakaniza Perekani zochokera magawo awiri. Kukonzekera tiyenera 2 nkhuku nyama, 2 biringanya, karoti 1 sing'anga kukula anyezi sing'anga kucha phwetekere 2, aliyense mtengo wobiriwira, zobiriwira anyezi, msuzi wa tomato, zonunkhira kwa nkhuku, mchere ndi adyo nthunzi cloves.

Hams kugawanitsa mutizidutswa tating'ono ting'ono (mukhoza kucheza ndi fupa), biringanya katungulume, kusema cubes. pakani karoti pa coarse grater, garlic ndi anyezi finely shinkuem. masamba onse ndi mwachangu nyama mpaka theka pa kutentha sing'anga, kutsanulira phwetekere phala kapena msuzi, mchere ndi nyengo ndi zonunkhira. Ndiye ife kuvala mphika, kuwonjezera pang'ono kuwira madzi ndi kutumiza kwa ofooka mu uvuni kwa ola limodzi. Musaiwale kuti miphika ndi adzaikidwe mu uvuni ozizira, chotero panalibe kusintha kwambiri kutentha. Tomato scalded ndi madzi otentha, kuchotsa khungu ndipombo acimbadzoza mu sefa. Phwetekere kusakaniza kusakaniza ndi anyezi wobiriwira ndi onse a zitsamba. Kwa mphindi 5 mpaka yophika tinyamuke miphika ndi kutsanulira phwetekere osakaniza zitsamba. Ndizo zonse nkhuku ndi masamba okonzeka. Mu Chinsinsi ichi mukhoza kugwiritsa ntchito masamba uliwonse, kuchita bwino ndi zukini achinyamata ndi burokoli. Mukhoza kugwiritsa ntchito kabichi kumveka.

Chicken mofanana bwino m'malo ndi mtundu wina, monga nkhumba kapena ng'ombe. Ndikuganiza kuti nsomba ayenera kupeza casseroles chokoma, koma yophika motere.

Zophikira maphikidwe miphika ndi abwino chifukwa chakuti safuna kuti sapota kwa maola kumbuyo mbaula kuyembekezera chakudya, zonse ndi losavuta - zosakaniza onse amakwiriridwa, anatsanulira madzi pang'ono ndi kuphika mu uvuni anatumiza. Chinthu chachikulu ndicho kudziwana ndi miphika dongo, kupewa chapped. Ndipo ena luso adzabwera ndi nthawi ndi zinachitikira. Choncho kuphika pa chisangalalo mu mphika pamper okondedwa awo chakudya zokoma, zothandiza ndi okonzeka ndi chikondi! Bon chakudya!