Ngati mukufuna mudzaze Cookbook mbale wanu watsopano masamba, onetsetsani kulabadira kabichi ndi. Masamba lomwenso nthawi iliyonse chaka, akhoza yokazinga, mphodza, kuphika, kumupanga iye wotchuka kabichi burgers kapena kungoti anawonjezera kuti saladi. M'nkhaniyi tiona tione zina zokoma ndi chakudya mbale wa kabichi, amene mungagwiritse kukonzekera, mwachitsanzo, kwa chakudya.
Tushena kabichi: Chinsinsi ndi nyama
mbale angachite zokometsera, ngati inu kutenga kuphika wake si atsopano masamba, koma sauerkraut. Iwo adzakupatsani kukoma pang'ono wowawasa ndi mwangwiro kulankhula kukoma ng'ombe kapena nkhumba. Pakuti gawo lalikulu la banja lonse, muyenera:
- muyeso umodzi wa ng'ombe kapena nkhumba;
- 2 lalikulu anyezi mababu;
- 400 ga sauerkraut ndi 800 ga atsopano (pafupifupi theka la foloko lalikulu);
- ndi supuni angapo a zachilengedwe phwetekere phala;
- zonunkhira za nyama, mchere ndi masamba angapo mlombwa.
Finely kuwaza anyezi ndi kuika mu poto ndi masamba mafuta. Sauté mpaka mandala, ndiye kuwonjezera sliced ng'ombe fillet mu cubes yaing'ono. Cook pafupifupi 5 Mphindi, ndiye kuyala sauerkraut. Tip: Ngati kwambiri wowawasa kuzifutsa masamba pamaso kuphika kuziika mu colander ndi muzimutsuka pansi madzi. Tsekani poto ndi chivindikiro ndi simmer kwa mphindi khumi ndi zisanu mbale pa moto sing'anga, oyambitsa nthawi musaiwale. Pambuyo anagona mwatsopano kabichi ndi tomato phala ndi kuphika mpaka kufikira nyama ndi wachifundo. Malinga ubwino wake, zimatenga ola limodzi ndi theka. Pomaliza, kuwonjezera mbale Bay tsamba mosamala kuwaza ndi mchere ndi zonunkhira. Zimitsani kutentha ndi simmer, anaphimba kwa mphindi 15 ngakhale Tushena kabichi Chinsinsi ndi losavuta kotero, adzakhala mbale wangwiro chakudya. Lifunika anatumikira otentha, adatumikira pamodzi ndi kuwala wobiriwira saladi kapena kungoti kudula masamba nyengo. Kumene, mbale angathe kumwedwa kabichi yekha mwatsopano, sauerkraut koma kupereka wapadera piquancy - kuyesa kuphatikiza, ndinu wotsimikiza kusangalala.
Stewed kabichi: Chinsinsi ndi chithunzi
Ndipo inu mukhoza kuphika masamba ndi motere, kutenga:
- theka kilo wa nkhuku popanda khungu ndi mafupa;
- yaing'ono 100-gram kagawo wa nyama yankhumba;
- 50-70 ga tchizi aliyense kukonzedwa - abwino "Viola", "Hochland" kapena;
- 200 ga bowa watsopano;
- theka mutu waung'ono wa kabichi;
- babu anyezi, angapo cloves wa adyo ndi zokometsera zina.
Bacon kusema mikwingwirima ndi mwachangu mu pang'ono mafuta, ayenera usavutike ndi mafuta. Yikani finely akanadulidwa anyezi Frying chiwaya ndi sauté mphindi zochepa. Pambuyo Valani nkumukhapha cubes nkhuku ndi mopepuka mwachangu izo - zidutswa ayenera kukhala woyera. Zotsatilazi kuwonjezera bowa wa - ngati ali okwanira, ayenera Pre-kusema magawo angapo, mukhoza zinthu zing'onozing'ono lonse. Kuzimitsa osakaniza maminiti asanu, ndiyeno kuyala kabichi ya mnofu. Mwa njira, ngati inu mukufuna masamba makamaka yowutsa mudyo, pambuyo kudula pang'ono prisolit ndipo kumbukirani manja ake. Kamodzi zikumera pang'ono browned, kuwonjezera tchizi mu poto, kutsanulira theka la kapu ya madzi ndi kuphika pa moto wochepa kwa kotala la ola kapena kupitirira pang'ono. Nyengo ndi mchere ndi kuwaza ndi zokometsera kulawa. Tushena kabichi (Chinsinsi ndi tchizi ndi nkhuku) ndi chokoma pamene otentha, ndipo pambuyo kuphika mbale kutumikira yomweyo pa tebulo. Pakuti kukoma aliyense kutumikira, inu mukhoza kuwonjezera finely anayamba kugwa kapena cholizira adyo.
Zokoma kuphika kolifulawa. Maphikidwe: stewed ndi masamba kapena wowawasa kirimu
Chotsani firiji:
- 1 mutu kolifulawa;
- courgettes angapo ang'onoang'ono 1 biringanya ndi tsabola wokoma;
- 1 kaloti, awiri tomato, yaing'ono babu anyezi;
- zonunkhira, phwetekere phala ndi mafuta masamba kwa Frying masamba.
Kolifulawa , kusamba, kusema florets, ndi bwino kuchotsa zovuta gawo - mapesi. Wiritsani mpaka zofewa masamba mu mchere madzi. Onse a masamba, wosambitsa, woyera: biringanya, zukini, tsabola ndi tomato kusema cubes ndi kuwaza kaloti ndi ntchito grater. Anyezi ndi adyo finely kuwaza, ndiye sauté mu mafuta mpaka zofewa, kuwonjezera pa kaloti adamtsata, komanso zina zamasamba - kabichi ndi zofunika kuika mu kukhota lomaliza. Chipwirikiti, kutsanulira angapo supuni phwetekere phala, mchere ndi zonunkhira kulawa kuwaza (chilichonse tsabola, oregano, paprika, tumeric, ndi zina zotero. D.). Kuphimba ndi kubweretsa wokonzeka ndi - Mphindi 20 mbale angathe kutumikira ku gome. Ndipo inu mukhoza kukonza chakudya ndi kosavuta Mwachitsanzo, mwamsanga kukonzekera tushena kabichi Chinsinsi imene imaphatikizapo othetsa ndi kirimu mu uvuni mayikirowevu. Kwa iye, muyenera:
- mapaundi kolifulawa;
- 150 ga tchizi uliwonse;
- mkaka pang'ono, 100 ml kukwapula kirimu ndi zonunkhira.
Gawani kabichi pa inflorescences, anaika mu nkhungu ndi kuphika pa mphamvu zonse kwa mphindi 2. Ndiye kutsanulira mu kirimu ndi mkaka, kuwaza ndi tchizi grated pamwamba ndi kuphika kwa mphindi 8. Yesani - ngati masamba akadali olimba, konzani mbale pang'ono. Kaya Chinsinsi cha akufuna musankhe, inu ndi zokoma ndi zosavuta chakudya kwa banja lonse.