Kodi radish zakutchire?

Wild radish - poizoni herbaceous pachaka Mmera wonse, umene populates minda mu mawonekedwe a udzu ndi. Msonkho pa nyengo ndi nthaka wamba pafupifupi yonse, nthawi zambiri amapezeka mu malo nkhalango ya Europe, komanso madambo, roadsides, zambiri wopanda ngakhale pa kapinga m'tawuni. Zimere kawirikawiri mu kasupe ndi chilimwe, ndi yophukira koma, pa mpweya kutentha kwa + 2-4 madigiri C.

Field mbewu - zakutchire radish

Cruciferous - ndi zomera zimene mungu ndi tizilombo. Choncho, ambiri mwa iwo fungo ngati ndipo ndi timadzi tokoma. Wathu therere limabweretsa banja ili.

Iwo ali mwachilungamo mkulu splayed molunjika tsinde (50-60 masentimita mkulu) yokutidwa ndi tsitsi zimasintha. Lyrate pepala mawonekedwe ukuwonjezeka ndi chimodzi. The mizu ndi mu mawonekedwe a mizu truncated. mitundu mtundu oyera, achikasu, kawirikawiri wofiirira ndi woyera. Ife kulimira pamakhala kukula mtanda ndipo imakhala pistil limodzi ndi stamens asanu. yoopsa kutalika kuti kukula kugwa mu mawonekedwe a ngolo ndi, fissile 5-10 zigawo akhoza kufika 8 cm. Mbewu ali nyemba chowulungika pabuka hue.

Wofalitsa amapezeka mbewu - kuchokera 150 mpaka 300 pa zomera. Mbewu kumera kwa akuya zosaposa 3-4 masentimita m'chaka chachiwiri. M'dzinja iwo ataphimbidwa ndi chipolopolo wandiweyani, amene mwangwiro kunyamula yozizira, ndi kupitiriza adzauka m'chaka.

Asayansi asonyeza kuti mbewu m'nthaka amatha kusunga viability ake zaka 10. Wild radish limamasula mu May-September, fruiting mu July-October. Mu masiteji chiyambi cha kumera ndi fruiting kupirira kuzizira -11 ° C, koma osati overwinter.

Chomera kumabweretsa kuwononga zinthu zambiri mu minda yachonde, mabedi m'munda bwino anagawira, zikhale zovuta kukula masamba.

katundu

Wild radish okutidwa ndi katundu poizoni mu maluwa ndi kokha zouma wotaya iwo. Kunja ofanana chikasu, kukoma iwonso ofanana, kotero okha zotsatira za kulandira radish zolusa (inflorescences) ndi oipa, akuti: pali poyizoni kwambiri, zizindikiro zomwe ndi mkodzo yowala mtundu, nseru, kusanza, chizungulire, tachycardia, ndipo sizingasinthe kusintha mu impso. Zikatero m'pofunika kupereka thandizo: kusamba kunja m'mimba ndipo ngati anaona kuwonongeka kwa dongosolo mtima, yesetsani mtima mankhwala mayendedwe.

M'mayiko ena, monga England, ndi zimayambira ya zomera ntchito chakudya mu mawonekedwe a saladi, soups, ndipo ngakhale condiments, koma iwo sali oyenera chaichi pambuyo mankhwala kutentha, popeza kulawa zowawa. Mu chowoneka chowuma iwo ntchito yokonza condiments.

Pafupi ndi kugwa, pamene okhwima follicles, udzu ndi owopsa kwa nyama kusonyeza mpiru mafuta, ndiye kuti akhoza kuchita zotupa pachimake pa mundawo m'mimba. Chomera m'maonekedwe ngati munda mpiru. N'zotheka poyizoni pambuyo kudyetsa akalulu ndi minda udzu.

Komabe, radish ali katundu kwambiri uchi - chipereka wambirimbiri timadzi tokoma ndi mungu kwa njuchi. Mankhwala wowerengeka, ndi decoction a ntchito monga expectorant ndi. Ndi katundu opindulitsa monga vitamini C zili mu magawo mlengalenga mbewu udzu ndi - 20-32% ya mafuta mafuta.

Kulimbana okhazikika ndi namsongole, chifukwa iwo alibe nthawi kubzala mbewu ndi mbatata mbewu - radish zakutchire kale limakula masamba, zambiri kumvutitsa wamaluwa. Kupsa kubalana ake mu dothi nakulitsa akhoza kugwiritsa ntchito herbicides. Yogwira zosakaniza ndalama zimenezi zingakhale yosiyanasiyana.

Pomaliza, nanu chidwi ndi yosavuta mbale kuti chingapangidwe kuchokera ku mbewu.

Chinsinsi saladi wa radish kuthengo

Sambani masamba (200 g) unadulidwa, kuika mu mbale kwambiri. Yolks (2 mazira) mapaundi wowawasa kirimu (1/2 makapu), shuga (1 tbsp. Supuni), viniga (1 tbsp. Supuni), mafuta mpendadzuwa (1 tbsp. Supuni) ndi mchere. Unyinji lonse anamumenya ndi kuwathira masamba, kuwaza ndi akanadulidwa parsley, katsabola ndi anyezi.

Pomaliza

Tsopano inu mukudziwa chimene chimaoneka radish zakutchire - chithunzi chake inu mukuona m'nkhani ino. Kodi mukudziwa kumene ndi momwe limakula ndi zimene zimatha zomera.