Kuphika pilaf: sitepe ndi sitepe kalozera

Kuphika pilaf - mwambo wapadera. Koyamba zikuoneka kuti palibe wapadera za iwo. Koma akatswiriwa pali zambiri zinsinsi osiyana, popanda imene sadzapeza zabwino Chiuzibeki pilaf. Amene akufuna kuphunzira mmene kuphika izi mbale za ku Central Asia, kupereka Chinsinsi zotsatirazi.

Pilaf Maphikidwe Kuphika ndi chithunzi

Mu East, nkhosa chotchuka kwambiri. Choncho, atapanga pilaf lolondola ndi bwino kusankha mtundu umenewu nyama.

zosakaniza:

• zamkati ndi nkhosa nyama ndi nthiti okwana kulemera 1.5 makilogalamu;
• masamba mafuta (ndi bwino ngati inu kupeza kurdjuchnyj mafuta) - 350 magalamu;
• kaloti (kucha) 1 makilogalamu;
• sing'anga anyezi - zidutswa 3-4;
• Adyo - pang'ono sing'anga-kakulidwe mitu (2-3);
• Tsabola - zidutswa 2-3;
• chitowe, mchere (zokometsera zina monga kukoma anakhumba ndi);
• Chithunzi 1 makilogalamu (pali wapadera "Dev-Zera," ngati inu kupeza, ntchito, ngati, ndiye kutenga srednezerny zachilendo).

Kuphika pilaf kunyumba: sitepe ndi sitepe kalozera

sitepe 1

Zamkati nkhosa kusema cubes (1.5 × 1.5 cm). Mafupa ndi nyama prisolit ndi kuika marinated pang'ono. Yesani kusankha mnyamata nkhosa, ndi mafuta pang'ono.

sitepe 2

Sayenera saganizira mu pilaf kaloti. Ichi ndi chimodzi mwa zigawo zofunika. Onetsetsani bwino kudula izo. Musamagwiritse ntchito grater ndi shredder. Only mpeni. Kuwaza masamba pa udzu woonda. Ndi bwino yoti pilaf kucha (osati oyambirira) mizu.

Chachitatu

Chithunzi adzachita kutolera zidutswa, kuchapa. madzi anapitiriza kukhala woyera ndi poyela. Pambuyo zilowerere mpunga mu madzi ofunda. Kutenthetsa cauldron. Ikani mlingo pazipita moto. Dulani nyama yankhumba mu cubes kakang'ono ndipo muponye mu chidebe. Kuyambira inu muyenera mkangano mafuta. Greaves kuchotsa (ali wangwiro pogulitsira zakudya ndi mowa wamphamvu, kotero musawafulumizitse kuchotsa iwo). Ngati simungathe kupeza mafuta mosavuta m'malo ndi mafuta abwino, zimene pamapeto, ayenera kutenthetsa mpaka kuwala buluu imvi Chifunga.

Gawo 4

Kuphika pilaf chiyambi mafupa soseji nyama. Kuyenera kuchitidwa mwamsanga ndipo pa moto mkulu. Tembenuzani nthiti kangapo. Atangotuluka tikhale ndi golide hue - tinyamuke kuvula mbale. Mafuta kutentha kachiwiri ndi sauté akanadulidwa anyezi mmenemo mpaka golide bulauni. Ndiyeno yekha chitani thupi Kukuwotcha.

Gawo 5

Mwachangu nyama mpaka golide. Muziganiza. Pambuyo pake, kutsanulira karoti. Sinkhasinkha bwino ndi kusiya kwa mphindi zochepa. Ndiye akuyambitsa ndi kuphika kwa mphindi 15 mpaka pa mapeto, kana kutentha kwa sing'anga. Thirani gawo la chitowe. Kaloti kukhala yofewa ndipo anapita fungo pilaf - kutsanulira madzi otentha. kuchuluka kwake Aziliphimbanso ndi 1.5 masentimita zonse zofunika.

Gawo 6

Pitirizani kuphika pilaf. Tsopano ndi kwa adyo (ziyenera Pre-kutsukidwa ku mankhusu pamwamba). tsabola wake zowawa ndi chilli (ngati mukufuna) kuika chinthu chonsecho. Pambuyo kuphika, iwo akhoza basi kutaya kapena zaservirovat atamaliza kudya.

Gawo 7

Kubwereranso kwa ketulo yokazinga fupa. Dikirani mpaka otentha ndi kuchepetsa kutentha. Kuphika ndi chivindikiro lotseguka kwa mphindi 40. Pambuyo kupanga moto pazipita, mchere. msuzi ayenera pang'ono mchere.

Gawo 8

Tsopano ndi kwa mpunga. Kukhetsa ndi madzi ndi kutsanulira mu cauldron ndi. Sinkhasinkha bwino ndi kutsanulira lita imodzi ya madzi otentha. Pamene madzi wayamba wiritsani, dikirani kufikira chamunthuyo theka ndi kuchepetsa kutentha. Kenako, mpunga pang'ono, kuwonjezera kutentha ndi kulola mpunga ndi wokonzeka.

9 sitepe

Kuphika pilaf pafupifupi anamaliza. Kutseka chivindikiro cauldron, tiyeni mpunga napar, ndiye kutsanulira zotsala za chitowe, kuphimba chivindikiro kachiwiri pa mphindi 10, kenako kumasula mpunga, kuchotsa tsabola ndi adyo. Kusonkhezera risotto ndi kuziyika izo pa kutumikira mbale Wopanda. Bon chakudya!