Dumplings ndi kabichi. zinsinsi za kuphika

Njira okutira nyama mu mtanda khalidwe la osiyana mitundu chakudya. Czech dumplings, ravioli, Italy, Shanghai Xiao Long Bao, Indian modaka - lililonse dziko lili yake yapadera mwambo wa kuphika dumplings zokoma, Ayala mpaka kale. Mwa njira, chikhulupiriro ambiri ankakhulupirira kuti mbale ali ndi chiyambi Russian, zolakwa. Chinsinsi cha zakudya athu onse amachokera ku China. Kumeneko anayamba kale kukonzekera monga mmene 2,000. Kenako ravioli Chinsinsi analamulira Mongol-Chitata, amene anayambitsa chikhalidwe chathu ndi mbale zokoma ndi wokhutiritsa. Lang'anani, ndi Russian konse manyazi kuphunzira zinthu zatsopano angapo katswiri khitchini. M'nkhani ino tikambirana pafupi dumpling kuti anabwera anali wophika a mayiko athu - ndi dumplings ndi kabichi, amene amasiyana ndi omasuka noticeable kukonzekera ndi kukoma zachilendo.

Magic mtanda pelmeshek. zinsinsi

tiyenera pophika mtanda zokoma:

- ufa wa tirigu - 0.5 makilogalamu;

- mkaka - 250 ml ya;

- nkhuku dzira - 2 ma PC.

- Mafuta Taphunzira - 20 ml. (1 supuni);

- mchere - 1/4 tsp

ndondomeko mtanda

Ngati mukufuna kwenikweni amamwa dumplings ndi kabichi, kuti kugwiritsira ntchito mazira. Ngakhale Mwachitsanzo, mu Chinsinsi tingachipeze powerenga yokonza mbale sagwiritsa ntchito mazira.

Choncho, kuwaza ufa pa tebulo Wopanda. Pakati pa recess chiyani, kuwonjezera mchere ndi masamba mafuta (wofunikila yopatsa softness ndi elasticity mayeso).

Tengani chidebe ang'ono ndi whisk mazira apo, kuwonjezera mkaka, amene ayenera Pre-usavutike. Ena amayi ntchito madzi opanda firiji. Bwanji, onjezerani mkaka? NDIDZAKHALA mtanda wathu wachifundo, wokoma ndi zokoma.

Choncho, osakaniza chifukwa anawonjezera kuti ufa ndi uukande kuzama. Oyamba hostesses amene anaganiza pamper banja lanu ndi dumplings chokoma, ndi bwino knead mu mphika waukulu, ndiye khitchini wina kwa nthawi yaitali kusamba. Pamene mtanda ikutha kuti asasiye Yakanjedza ndi mbale, zikhoza kuikidwa pa tebulo, owazidwa ufa. The mtanda ayenera zotanuka ndi popanda ming'alu iliyonse.

Ngati akadali amakhala kuti pachikhatho cha, kuwonjezera ufa kwambiri, pang'ono chabe, kotero kuti mtanda sizichitika steeper kwambiri. Pambuyo wathunthu chiwiya chako chokandiramo ufa manja obmazhte ndi masamba mafuta ndi knead izo kachiwiri.

Pali nthawi zina pamene mtanda, mutayesetsa onse, komabe kunapezeka otsetsereka kwambiri. Kodi kuchita zimenezo? Yankho lake ndi losavuta, kuwonjezera pang'ono masamba mafuta bola ngati zilibe kupeza kugwirizana ankafuna.

Kenako, yomalizidwa mtanda Manga kugwiritsitsa film, pafupifupi mphindi 40, ndi kusunga mu furiji. mfundo zimenezi n'kofunika kwambiri chifukwa mawerengeredwe. Ngati mtanda sakutero otlezhus, ndi gilateni si pathupi, chotero, ndi dumplings ndi osauka kwambiri kugwiritsitsa ndi usathe pamene kuphika. Choncho mtanda wathu ndi wokonzeka! Tsopano mukhoza kuyamba kukonzekera kudzazidwa.

Dumplings ndi kabichi

Chinsinsi cha mbale ndi wosavuta. Pakuti kukonzekera tiyenera:

- mtanda chifukwa dumplings (zofunikila pamwamba);

- kabichi - yaing'ono mutu;

- anyezi - 2 ma PC.

- kaloti - 2 ma PC.

- sauerkraut - 100g. (An zofufuzafufuza);

- mchere;

- tsabola;

- shuga.

Ntchito:

- zobiriwira;

- wowawasa kirimu.

ndondomeko kukonzekera

Kuyamba mfuti finely anyezi ndi kupukuta ndi coarse grater kaloti. Anyezi yokazinga mu Frying chiwaya mpaka golide bulauni, kuwonjezera pa kaloti, ndiye kabichi, chipwirikiti. Pepper ndi mchere kulawa. Muziganiza kachiwiri. Mwachangu pafupifupi 5 Mphindi, kuwonjezera pa sauerkraut (mankhwala adzawonjezera ena mbale wowawasa Komabe, ngati inu sindimakonda luso, sangathe zidzawonjezedwa) ndi uzitsine shuga. Mwachangu muyenera mphindi ina 10, oyambitsa zina. kudzazidwa onse ali wokonzeka. Tengani mtanda ndi wokonzeka. Falitsani wosanjikiza zonyalazo izo, kudula mabwalo galasi, kufalitsa kudzazidwa ndi kupanga dumplings wathu ndi kabichi. Kuphika kwa mphindi 10 mu mchere madzi kapena msuzi wa nyama ndi fupa, amene mungathe kukoma anyezi, parsley, tsabola ndi Lavrushko. Bon chakudya!

Mmene kuphika dumplings ndi sauerkraut, nyama yankhumba ndi bowa?

The dumplings ndi sauerkraut, Chinsinsi cha zomwe ndi wosavuta, ndipo mukhoza kuwonjezera nyama yankhumba, ndi bowa. Ambiri, chirichonse mu dongosolo.

Choncho, ntchito yokonza mbale chokoma tiyenera:

- mtanda;

- sauerkraut - 1 makilogalamu;

- anyezi - 2 ma PC.

- bowa - 200 GR.

- 2 mazira;

- 1.5 tbsp anyama;

- Lavrushka;

- nthaka tsabola.

ndondomeko kukonzekera

Kuyamba Frying poto mwachangu anyezi Pre-akanadulidwa. Mu yaing'ono saucepan kufala sauerkraut, anyezi, mafuta anyama, tsabola, bowa, mudzaze ndi madzi. Phimbani ndi chivindikiro ndi simmer mpaka kufikira masamba kabichi zofewa. Pa nthawi iyi ife kuphika mazira ndi finely kuwaza iwo. Pamene kabichi ndi bowa kuziziritsa, kuwonjezera iwo ndi kusakaniza bwino stuffing wathu. Falitsani mtanda enaake anayesa, kufalitsa kudzazidwa ndi kupanga dumplings. Wiritsani Mphindi 10, atavala shkvarochkami. Izi analandira dumplings ndi kabichi ndi nyama yankhumba. Bon chakudya!

Kodi n'zotheka kusakaniza nyama minced ndi kabichi stuffing kwa ravioli?

Dumplings ndi nyama ndi kabichi ndi cimalandilidwa zazikulu, ngati stuffing kuphika pa mwambo Chinsinsi Chinese. Pakuti ichi tiyenera:

- mtanda;

- Peking kabichi - mutu;

- nthaka ng'ombe - 500 ga.

- youma woyera vinyo - 1 tbsp.

- mchere;

- nthaka tsabola;

- msuzi soya;

- ginger wodula bwino lomwe.

ndondomeko kukonzekera

Choncho, choyamba lembani Pekinese kabichi ndi madzi otentha kwa mphindi zochepa. Choncho inflorescence tikhale softness. Kenako shinkuem kabichi ndi kusakaniza ndi pansi ng'ombe, kutsanulira vinyo ndi soya msuzi kulawa. Kenako, osakaniza anali kuwaza grated ginger wodula bwino lomwe ndi solim. Falitsani mtanda, kudula mabwalo, kufalitsa kudzazidwa, kupanga dumplings. Chinthu chidwi kwambiri kubwera. Dumplings ndi chokoma, ngati mwachangu mu poto kapena yophikidwa mu uvuni. Kutumikira mbale angathe kukhala ndi zitsamba kapena msuzi lapamtima. Bon chakudya!

Monga mmene taonera, dumplings ndi kabichi yophika m'njira zosiyanasiyana, malinga ngati anali kuphika mbale ndi moyo ndi chikondi.