Canapé ndi nsomba zofiira, tchizi ndi ham, komanso tchizi ndi lilime

Chakudya chachizolowezi, chokongoletsedwa ndi tebulo, ndi soketi yofiira kapena caviar, komanso tchizi, ham kapena lilime. Mukhoza kuwaphika m'njira zosiyanasiyana, muyenera kumangoganiza pang'ono. Tiyeni tilingalire njira zingapo zopangira zakudya zosavuta komanso zokoma.

Kanapes ndi nsomba zofiira ngati mawonekedwe a chipale chofewa

Zachitika mwamsanga. Maziko adzakhala mkate wamba wamba, mawonekedwe omwe ayenera kupangidwa pogwiritsira ntchito nkhungu za confectionery. Tifunika:

• Mkate kapena mkate wa toast;
• Nsomba zofiira - 125 g;
• Kanyumba kanyumba - 120 g;
• Kusuta fodya - 60 g;
• Garlic - chidutswa 1;
• Mayonesi.

Choyamba, muzidula mkatewo ndi zipika, kenako mudule zidutswa za chipale chofeŵa kapena asterisks mothandizidwa ndi nkhungu. Malinga ndi mtundu wanji umene muli nawo, koma mutha kutenga wina aliyense. Tsopano muyenera kukonzekera kudzazidwa. Kuti muchite izi, tengani tchizi ndikugaya ndi tchizi, tchizi, timadontho tokodola. Kudzaza ndi kosakanikirana, kuwonjezera tsabola ndi mayonesi. Ndiye mumayenera kutenga chidutswa cha mkate ndi kuyika pazomwe mukugwiritsira ntchito ponseponse pamwamba pake ndikuphimba pamwamba ndi theka la mkate ndi gawo limodzi. Pamwamba pa canapé mmodzi ayenera kupanga mtundu wokongola mwa mawonekedwe a chipale chofewa kapena asterisk mothandizidwa ndi kuchepa kochepa kwa mayonesi. Pambuyo pake, ozizira ndi kutumikira pa tebulo. Kanapes ndi nsomba zofiira si zokoma zokha, komanso zimakhala zokongola kwambiri. Ndipo chofunikira kwambiri - pokonzekera kwanu simungapite mphindi zoposa 20. Chilakolako chabwino!

Canapé ndi nsomba zofiira

Zophikira kuphika:

• French baguette - chidutswa 1;
• Nsomba zofiira (mchere wonyezimira) - 160 g;
• Maolivi - theka la mphika;
• Trovog - 110 g;
• Mazira;
• Butter;
• Masamba tarkhuna;
• Mandimu;
• Mchere, tsabola woyera tsabola.

Pofuna kukonzekera ma canapes, mungagwiritse ntchito nyemba zamasamba, nsomba, nsomba ndi nsomba zina.

Choyamba muyenera kudula zidutswazo ndikuziyika pa pepala lophika ndi kuumitsa kwa mphindi 4 pa madigiri 175. Ndiye pang'ono ozizira ndi mafuta ndi mafuta. Nsomba ziyenera kudulidwa mu magawo oonda, kenaka zilowe mu magawo onse a mpukutu wa azitona. Tsopano mukuyenera kupera tchizi tchuthi kudzera mu sieve ndi kusakaniza ndi dzira losungunuka, kenako nyengo ndi tsabola, mchere. Pambuyo pa izi, m'pofunika kupukutira mipira kunja kwa maluwa okonzedwa bwino a tarhuna. Ndiye muyenera kusonkhanitsa canapé. Kuti muchite izi, muyenera kuyika nsomba ndi mafuta pa kagawo kamodzi kake, kenaka mpira ukhale wobiriwira . Mankhwala otsirizidwa amatha kudya ndi kukongoletsa ndi masamba ndi mphete za mandimu. Ma canapés abwino ndi okonzeka! M'malo mobiriwira, mukhoza kugwiritsa ntchito katsabola, marjoram kapena oregano.

Canape ndi tchizi ndi ham

Kupanga:

• Dutch tchizi - 90 g;
• Buluu (mukhoza kutenga mayonesi);
• Ham - 130 g;
• Anyezi - 60 g;
• Mazira - zidutswa zingapo;
• Azitona;
• Zamasamba;
• Mkate - 370 g.

Chotupitsa ichi ndi chophika bwino, kutenga ngati croutons maziko. Choyamba muyenera kudula mkate mu magawo oonda, kenako mwachangu mu mafuta mbali zonse ziwiri. Wiritsani mazira, wandiweyani ndikudula mu magawo. Hamu ndi tchizi zimadula. Pambuyo pake, ozizira ndi mafuta ndi mafuta kapena mayonesi. Tsopano yikani miyala, ma tchizi, maolivi, mazira owiritsa ndi kuwaza masamba odulidwa. Chilakolako chabwino!

Canape ndi tchizi ndi lilime

Kuti mukonzekere mukusowa:

• Mkate wa tirigu - magawo angapo (malinga ndi kuchuluka kwa canapé);
• Ng'ombe kapena ng'ombe yamchere yophika - 220 g;
• Tchizi - 160 g;
• Butter;
• Letesi masamba.

Zigawo za mkate ziyenera kukhala mafuta, ndiye muzizidula m'mabwalo kapena m'matumba. Pambuyo pake, dulani tsambalo kuti mukhale zidutswa zofanana ndi magawo a mkate. Kenaka ikani saladi pamwamba pa batala. Dulani lilime m'magawo akulu ndikuyika magawo oonda a tchizi odulidwa, kenaka mukulumikize bwino mu mpukutuwo. Kenaka timayika mikate yolandira ndi saladi. Pamapeto pake, timakonza canapé ndi skewers. Chilakolako chabwino!