Kutya chikumbutso: Chinsinsi

miyambo ambiri Asilavo wachita kale limodzi ndi chakudya chapadera, omwe anali nawo mbale makamaka kuimira chinthu ena Mwachitsanzo, mbewu ya zakudya zachimanga iliyonse - m'dziko. Nazonso, ndipo wakhala kutya achikumbutso Chinsinsi limene Adzaperekedwa m'nkhani ino.

Mu chikhalidwe cha Asilavo ali ndi mzere pakati pa dziko la akufa ndi amoyo, chimene chili chofunika kugonjetsa munthu wakufa. Ndi chikumbutso chakudya kuthandiza munthu wakufa kuti kusintha. Chikumbutso chakudya nthawi zonse akuyamba ndi ntchito spoons atatu Anikulapo.

Kutia chikumbutso Chinsinsi amene anabwera kwa ife kuchokera kalelo, akuimira phala zoumba, zipatso ndi mtedza, anakonza kuchokera lonse mbewu ya tirigu kapena mpunga, kale poyamba akuchita izi mu mtondo ndi pang'ono madzi, ndiyeno kuphika kwa maola angapo mu ng'anjo.

Pakali pano, zofala kwambiri ntchito Chinsinsi miyambo Anikulapo kutidzutsa, malinga ndi zomwe kufunika kutsanulira kapu imodzi ya mpunga ndi makapu theka la madzi otentha ndi kuphika kwa mphindi zisanu pa moto sing'anga, ndiye kuphimba poto ndi kusiya kwa mphindi makumi awiri kuti Zoonadi. Nthawiyi anatsuka zoumba kuthira madzi otentha ndi kusiya kwa mphindi khumi, ndi mtedza amayeretsedwa, kuchapa kutsanulira pa madzi ndi nthaka otentha. M'kupita kwa nthawi, madzi chatsanulidwa, zoumba obsushivayut wothira mpunga ndi mtedza, kufalitsa mu mbale ndi Wopanda mtedza n'kuwaza. Wokonzeka kutyu ntchito mbale chimodzi kuti akutumikira monga chizindikiro cha umodzi wa onse mu chipani maliro.

Komanso kutia chikumbutso Chinsinsi akhoza kukhala motere:

1. Kukonzekera izi mbale muyenera makapu awiri tirigu, galasi imodzi poppy ndi mtedza magalamu zana uchi magalamu makumi asanu zoumba.

Tirigu ayenera bwino anatsuka n'kuchiviika kwa maola awiri madzi ozizira, ndiye kuphika mpaka anachita. Nthawiyi anatsuka poppy, kutsanulira otentha madzi kwa theka la ola, kenako nkhondoyo mu nyama chopukusira kapena blender. Mtedza amafunikanso kuwaza ndi mwachangu mu skillet, ndipo zoumba - muzimutsuka ndi youma. The okonzeka tirigu kuwonjezera onse zosakaniza okonzeka ndi kusakaniza.

2. Kutia chikumbutso (Chinsinsi ndi Kuwonjezera wa zouma zipatso).

Zosakaniza: galasi mmodzi wa tirigu ndi mtedza, kapu theka la poppy, zipatso zouma ndi zoumba.

Tirigu ndi osambitsidwa ndi madzi okhaokha kwa maola anayi madzi ozizira, kenako yophika mu rump makapu awiri madzi maola awiri. Mack anathira madzi owira, obsushivayut ndi pansi blender a. Zoumba ndi zipatso zouma Thirani madzi owira, obsushivayut ndi nthaka. Mu phala yomalizidwa kuwonjezera onse zosakaniza, sakanizani bwino ndi kufalitsa pa mbale yaikulu.

3. Kutya chikumbutso ndi amondi mkaka.

Zosakaniza: galasi mmodzi wa mpunga, amondi mkaka ndi zoumba kapu theka la shuga, sinamoni.

Rice ayenera kutsukidwa, yophika, likhale pa sieve a. Kuti izi kuwonjezera pa sinamoni, shuga, zoumba scalded ndi madzi otentha. Sakanizani onse zosakaniza ndi kuika chithupsa pa moto sing'anga. Pamene mbale chazirala, izo udzathiridwa amondi mkaka.

mkaka amondi zakonzedwa motere: kwa wina galasi lokoma amondi katungulume ndi wosweka galasi Chinawonjezeka pang'onopang'ono utakhazikika madzi owiritsa, chidwi, ndipo anadutsa sefa. Amondi keke anali triturated ndi mtondo ndipo kuchepetsedwa ndi madzi ndi anawaonjezera kusakaniza woyamba.

miyoyo yathu ndi yodzaza ndi zochitika zambiri zimene zikugwirizananso miyambo ndi miyambo, chimene kwenikweni inali chikhumbo kudziteteza ku zochita za mizimu. Choncho, aliyense mwambo amagwiritsa chakudya ena, mbale amene anabwera kwa ife kuchokera kalelo ndi ntchito mwa ife lero. Kutya chikumbutso ndi mbali ya mwambo wakale, amene adadza kwa ife akunja mpatuko.