Curd tchizi

Curd tchizi - chinthu chofunika kwambiri pokonza ndiwo zochuluka mchere ndi masangweji, monga iye anali creaminess wofatsa. Chifukwa chakuti tchizi ndi okwera mtengo kwambiri, ndi bwino kuphika iwo kunyumba. Mungathe kusunga ndi kuzipanga izo momwe inu mukufuna posankha Chinsinsi abwino.

Curd tchizi

lita A mkaka kusakaniza ndi kapu ya yogurt ndi 1/3 chikho kirimu. Ikani chiwaya ndi izi multivarku osakaniza akafuna "Kuthetsa" mphindi 30. chivundikiro si kutsekedwa, kwa kuwunika ndondomekoyi. Pa Kutentha osakaniza mkaka pafupifupi 80 madigiri, izo aumirira. Ikani colander mu poto wina ndi kuphimba ndi gauze, apangidwe kangapo. Ikani kanyumba tchizi osakaniza, kukweza m'mbali mwa cheesecloth ndi tiyeni kukhetsa seramu. Mphindi 5 kenaka mu mawonekedwe a chifukwa tchizi, mchere ndi kusakaniza ndi ya parsley ndi katsabola.

Curd tchizi ndi bowa ndi anyezi

Wa theka ndimu ndi Finyani madzi chofunika ndiye unasi kudzera cheesecloth, umene ulibe m'nofu ndi mbewu. Poto kutsanulira 500 ml 20% kirimu ndi kuika mu madzi osamba, i.e. ndi saucepan ang'onoang'ono kuika mu madzi lalikulu ili mmenemo. Pa moto wochepa, oyambitsa mosalekeza, kutenthetsa kirimu digiri 80. A mchere ndi. A mtsinje woonda pamene mukupitiriza akuyambitsa, kutsanulira mandimu. Pankhaniyi, kirimu adzakhala phased kunja. Mphindi 5 Pambuyo pake, iwo anapinda - ayenera kuchotsedwa ndi mphindi 4 kuziziritsapo. Mu mbale kuika colander, kuyala nsalu nsalu wake ndi kutsanulira kirimu utakhazikika. Osati kukanikiza, kupereka whey kuda. Pamafunika za 3 maola.

Chifukwa kirimu tchizi akhoza kuwonjezeredwa filler. Mwachitsanzo, ngati wobiriwira - m'pofunika kuwaza ndi blender. Ngati bowa ichi ndi anyezi, mwachangu muyenera magalamu 200 bowa mwatsopano ndi anyezi akanadulidwa mu Frying poto kukhetsa mafuta, pogaya kusakaniza mu blender ndi.

filler ndi wothira tchizi, pamene whey chatsanulidwa. Bwino tchizi kuika mu mawonekedwe galasi n'kukaziika m'firiji maola 5.

Curd tchizi mu madzi osamba

malita atatu a mkaka pasteurized mu madzi osamba kwa pafupifupi 5 Mphindi pa kutentha madigiri 85. Lolani kuti kuziziritsa kwa firiji. Thirani 150 ml ya yogurt kapena yogurt. poto A ndi osakaniza lactic kukulunga thaulo ndi kuika mu kutentha kwa maola 8. Chongani chivomerezocho wa gulu. Supuni pa madzi pang'ono ya misa chifukwa. Seramu ayenera ndifilimu Kamaoneka. Wovulala aumirira ayenera kukhala yosalala ndi chonyezimira pamwamba. Pan wa misa chifukwa anaika mu madzi osamba pa madigiri 50 Mphindi 3 aumirira ku wogawana analimbikitsa kuchitike m'malo osiyanasiyana yotakata mpeni punctures.

Colander kuika nsalu chopukutira ndi kuloza kulemera kwa asidi lactic. Pamene kuda whey, chifukwa curd kupindika mu nyama chopukusira, kuwonjezera 30 ga mafuta, akuyambitsa batala. Cottage tchizi atakulungidwa mu bafuta, pakati pa matabwa awiri ndi kuphimba goli yaing'ono maola 8. Tchizi kufalitsidwa ndi kuika mu furiji.

Curd tchizi ndi katsabola ndi chitowe

Kukonzekera ake ayenera 100g batala 600g akupera ndi curd. Kuwonjezera 150 ga kirimu ndi kusakaniza. Ikani 12 ga mchere, katsabola finely akanadulidwa, ndi caraway. Curd kuika mu kansalu kuti mukufuna kumanga usiku ndi kuika pansi pa goli pa malo ozizira. M'mawa tchizi ndi wokonzeka.

Quick kirimu tchizi

Chinsinsi n'kukulemberani udzam'pereratu curd 2 kg. Wiritsani malita 2 mkaka ndi kuuika mu kanyumba wake. Ikani mu madzi osamba pa mphindi 20, ndiye decant curd. Pamene whey chatsanulidwa, kuwonjezera dzira misa, lita imodzi theka la wowawasa kirimu ndi uzitsine soda, 6 mazira, 200g batala. Kuphika pa moto wochepa. Pamene curd adzatambasula, kuika mu mawonekedwe abwino ndi kuika mu firiji. Patapita maola ochepa tchizi ndi wokonzeka.