Kusuta tchizi: calorie. Phindu ndi mopweteka tchizi kusuta

Kusuta tchizi kwa nthawi yoyamba anayamba kukonza ku Denmark. anthufe ankakonda yomweyo, koma pakapita nthawi yochepa izo zikanakhoza inkapezeka pafupifupi mzinda.

njira kuphika

Mfundo mankhwala ena alionse amene anali processing yoyenera, angatchedwe kusuta. mawu awa akhoza zimachitika tchizi. Pali njira ziwiri zimene onse kunyumba ndi chilengedwe kupanga akhoza kuphikidwa kusuta tchizi:

1. Kuli. Mankhwala mankhwala mu kutentha osiyanasiyana kuchokera madigiri 21 kuti 32. ndondomeko kumatenga kwa milungu iwiri masiku 30. Chinthu chapadera cha njira ndi kuti sikutanthauza polojekiti okhazikika a magawo ndi mosavuta zidzachitike pa onse, pakalibe munthu.

2. Hot. Pankhaniyi, kutentha kwambiri apamwamba (38 mpaka 88 madigiri). Chotero ndondomeko sangathenso apakirepo. Kumbuyo m'pofunika nthawi kuwunika, ndi kukhalapo kwa munthu mu nkhani iyi ndi zofunika.

Zochita pali njira ina. Kusuta tchizi analandira mwa processing feedstock ntchito utsi madzi, komanso kupanga mu zosiyanasiyana colorants chakudya ndi flavorings. Pakuti mwambo umenewo amatenga tchizi mitundu m'munsi. Koma opanga usilikali, monga ulamuliro, sachita njira imeneyi.

Zabwino ndi zoipa mbali

Monga chakudya china chilichonse, kusuta tchizi ali ubwino komanso kuipa. Kuyamba, tisaiwale kuti, ziribe kanthu zomwe njira za kukhitchini, izo Zatsala mankhwala mkaka. N'chifukwa chake palibe angatsutse ubwino ndi chifukwa zili:

1. Phosphorus ndi calcium, amene amapanga misomali wamphamvu, mafupa ndi tsitsi.
2. A wambirimbiri mafuta, ndilo gwero la zofunika kwambiri kwa thupi mafuta zidulo.
3. Olemera vitamini zovuta (A, D ndi E). Kwa amayi, vitamini D kwambiri makamaka chifukwa kumakhudza rejuvenating pa thupi.
4. Apamwamba mapuloteni, lomwe lili mu kapangidwe kake ambiri zidulo osiyana kwa amino zofunika thanzi.

Koma ntchito chakudya si otetezeka kwambiri kwa thupi. Mavuto chifukwa cha:

1. Kupezeka kwa zinthu zina zogwiritsa kusuta a mtundu E zina zimene zingachititse thupi lawo siligwirizana.
2. Oversaturation thupi mchere ndi Kuchedwa izo zedi kwambiri madzi.
3. Kugwiritsa ntchito utsi madzi mu ndondomeko, amene ndi osafunika kwambiri kwa ana ndi akulu omwe.

nyama tchizi

Mwa yaikulu zosiyanasiyana mkaka lofunika kwambiri, kusuta tchizi. Dzina limeneli ndi zifukwa chifukwa ziwiri:

1. soseji mankhwala otchedwa chifukwa chakuti yophika curd ndi syringe ndi mmatumba mu makina apadera chipolopolo polima (a cellophane zambiri ntchito). Chifukwa ndi mankhwala amaoneka ngati soseji mkate.

2. Pa chomaliza cha chotsirizidwa pang'ono podkapchivaetsya. Choncho dzina lakuti "kusuta".

Kwa kupanga soseji tchizi ntchito luso lapadera. The feedstock kwenikweni akutengedwa rennet tchizi mitundu. Mtsogolo, ndi zotsatirazi:

1. Koyamba kulemera chimasungunula pa kutentha madigiri 95. Njira anagwiritsidwa ntchito koyamba ku Switzerland.
2. Hot pa ma CD ya misa ndi.
3. Latha mikate kubwera mu chipinda kusuta, zomwe njira utsi Mwachibadwa maola osachepera atatu.

Anthu ena opanga wosalira ndondomeko ndi kuyambitsa osakaniza chakudya mu chiphunzitso madzi utsi. Pankhaniyi n'zotheka kuti chinthu chotsiriza. Koma tchizi izi kusuta si masoka ndi chosasamalidwa bwino.

Features lingayambire

Kusuta tchizi, zinaphatikizidwa mu muli yapadera ku kutentha mu osakaniza ndi zigawo zina yoyambira, ndi maziko chinthu watsopano. M'zaka zaposachedwapa, msika anakalowa chidwi Mwachitsanzo amatchedwa "kusuta". Iye Ndipotu, ndi ochiritsira kukonzedwa tchizi, anaika mu soseji ndi. mmodzi wa zosakaniza kuyambira pokonza osakaniza Only si yachibadwa, ndi kusuta tchizi. nuance lachilengedweli amakhudza katundu wa mankhwala atsopano. The kugwirizana kwa izo ndi zolimba ndi kumasura ndithu odulidwa ndi mpeni. mankhwala ali ndi kukoma chosiyana. Komabe, pang'ono mchere wambiri kuposa zonse soseji tchizi. The fungo anamva zolemba yosiyanasiyana ya kusuta. N'zotheka amaona kuti kupindika. mankhwala ndi zothandiza, makamaka chifukwa wopangidwa yekha kuchokera ku zipangizo zachilengedwe yaiwisi. Ndi wangwiro kuphika zosiyanasiyana masangweji saladi.

mankhwala otchuka

mungapeze kusuta tchizi masiku amenewa mu sitolo iliyonse golosale. Photos katundu otchuka Tingaone pa zikwangwani ndi timabuku. ogulitsira kupereka oyambirira ndi chokoma mankhwala osiyanasiyana mwachilungamo lonse. The chithunzi limasonyeza kuti mankhwala ali ndi khalidwe brownish kulocha, amene amapeza mu njira ya chithandizo chapadera. Mkulu kutentha akuchiritsa wosanjikiza pamwamba amapezeka. Zimakhala mdima. Ndi chabe chimasiyanitsa izo kwa mankhwala ochiritsira. mchere zachilengedwe nthawi zina akagawire kukoma makamaka. Iwo kuphimba tchizi kunja ndipo kuwonjezera kukoma, kupereka zotsatira wapadera chomaliza mankhwala. tchizi izi bwino kusungunula, kotero iwo angagwiritsidwe ntchito soups, pitsa, masangweji otentha ndi msuzi spaghetti. Ndipo ngati mankhwala kuwaza ndi kuwonjezera naomba, ndiye nyama kapena nsomba yokazinga ndi osakaniza woterenso kupeza yachilendo piquant kukoma.

mtengo mankhwala

Makamaka, M'zaka zaposachedwapa anthu monga chakudya tsiku kusuta tchizi wanu. Caloric mtengo wa mankhwala kumatengera zifukwa zosiyanasiyana. Kukula kwa chizindikiro kawirikawiri zimakhudza:

1. zosiyanasiyana tchizi, amene pansi kusuta.

2. Ubwino wa feedstock lapansi.

3. ogwira-Mlengi.

Mfundo mankhwala kusuta ali nambalayi wa zopatsa mphamvu monga pachiyambi. Kutentha mankhwala wosatenga mu nkhani iyi, palibe kusintha. Childs kwa kusuta kutenga mitundu zotsatirazi tchizi: Gouda, Mozzarella, Gruyere, cheddar kapena zakudya zosiyanasiyana kukonzedwa. Pambuyo processing, iwo kukhala ndi kukoma khalidwe ndi kukhala msinkhu wawo caloric.

Pa avareji, tikhoza kuganiza kuti mankhwala kusuta tchizi kuchuluka kwa zopatsa mphamvu mkati pang'ono zopatsa mphamvu zoposa 300 pa magalamu 100.