Madzi utsi - kukoma enhancer

Madzi utsi ndi njira zamakono, nthawi zambiri amatchedwa kukoma enhancer, amene ntchito makampani chakudya. Ali ndi katundu wa kukoma, usawonongeke, m'malo mwa ndondomeko ya mankhwala kusuta monga nkhuku, nsomba, nyama yankhumba, tchizi, ndipo amatipatsa kukoma moto kuphika.

Bwanji Mng'oma

Linakonzedwa ndi Kutha mankhwala mu madzi ena yolimba kusonkhezera (mwachitsanzo, birch, alder), kenako kuyeretsa ndi zosafunika zosiyanasiyana, carcinogens ndi resins, kuwonjezera zina flavoring, zosungunulira, ndi chakudya. kunena wake mu mbiya, ndipo pambuyo wokonzeka zonse wothira madzi wapadera ndipo waikidwa.

Fomu kumasulidwa

Chakale madzi utsi chopangidwa zogulitsa, motero, mu madzi mawonekedwe kapena mawonekedwe a maganizo youma.

Ntchito utsi madzi

Timagula kusuta nsomba ya makerele mu sitolo, koma anthu ochepa mukudziwa kuti n'zotheka kuti nsomba ndi kusuta kunyumba. Pakuti ichi tiyenera kuleza mtima ndi utsi madzi! Kodi kugwiritsa ntchito mankhwala? Kawirikawiri botolo Ufumuyo kabuku ndi mitundu yonse ya maphikidwe. Gwiritsani ntchito chida ichi kukonzekera:

• appetizers (nyama ndi nsomba);
• soups, soseji, gravies;
• kusuta zakudya;
• Nkhaka, umatetezera (nyama ndi nsomba);
• sauces.

Njira yokonza bonito

Kugwiritsa ntchito utsi madzi kusuta chimafika alumali moyo katundu, kuchepetsa kuchuluka kwa mchere ndi kupanga mbale kukoma zokoma! Tiona yokonza nsomba ya makerele mu utsi madzi. Chinsinsi ichi ndi oyenera amayi amene alibe smokehouse kunyumba. The Gawo:

• nsomba ya makerele watsopano (2 nsomba);
• shuga (supuni 2);
• madzi (1 lita);
• zikopa anyezi (2 ochepa);
• utsi madzi (150 ml);
• mchere (5 supuni).

Choyamba muyenera mosamala gutting nsomba ya makerele, kuchotsa zam'mimba, kuchapa ndi kudula mchira ndi mutu. Anyezi peel amadziwikanso rinsed. Thirani mu poto lita imodzi ya madzi kudzaza zipolopolo za, kuwonjezera mchere, shuga, kubweretsa kwa chithupsa. Wiritsani njira kwa mphindi 15. Ndiye osakaniza ayenera kuziziritsa. Ife zosefera izo, kuwonjezera ku utsi madzi ndi kutsanulira mu ziwiri lita mtsuko. Yankho chifukwa anaikidwa kung'ambidwa ndikutsukidwa nsomba. Chotsani chipinda yozizira kwa maola 24. Angapatutse kudzera maola 12 nsomba ya makerele. Nthawi kutenga nsomba ya makerele ku brine ndi, nadzatsuka ndi madzi ndi wouma ndi chopukutira khitchini. Kukongola, mukhoza kudzoza ndi mafuta masamba. Kusema mbali ndi zokongoletsa ndi amadyera ndiwo zamasamba. Nsomba ya makerele mu utsi madzi ndi wokonzeka! Bon chakudya!

Zovulaza kapena zothandiza madzi utsi

Tsopano m'masitolo, hypermarkets ndi kovuta kupeza mankhwala opangidwa ndi kusuta achilengedwe. Kudya chakudya, akatswiri a zinthu zakudya musati amalangiza. Zinthu zimene zakonzedwa ntchito utsi madzi amatha kuyambitsa kuti wonongeka wa kapepalako m'mimba, chiwindi, m'mimba ndi ziwalo zina. Choncho mwaganiza, zothandiza kapena zoipa, zakudya kusuta, koma osati koma ameneŵa amagwiritsidwa ntchito!