A ochepa nsonga za mmene mungapangire vinyo kuchokera kupanikizana ndi

Nthawi zambiri zimachitika kuti nyumba yopangidwa sachedwa chifukwa kuyamba kuyendayenda doko chifukwa chilichonse. Komabe, musawafulumizitse kuwaponya kunja, kudziwa mmene kuti vinyo kuchokera kupanikizana a.

Izi akhoza kumwedwa ngati kupindika mopepuka thovu ndi mwangwiro bwinobwino. Njira kukonzekera chakumwa zovuta ndithu, koma mapeto inu mukhoza kutenga onunkhira kunyumba anapanga vinyo, zomwe mungathe kuchitira anzanu. Palibe kufunika chisokonezo padziko ndi zipatso, kapena kuwerengera kuchuluka kwa shuga ndi madzi, chirichonse chiri chophweka kwambiri.

Musanasankhe kuchokera kupanikizana vinyo, muyenera kukonzekera mbale. Kawirikawiri kutenga chikho cha Bologna, amene bwinobwino anatsuka ndi scalded ndi madzi owira bwino. Komabe, mukhoza kutenga chidebe ceramic kapena matabwa, chikhalidwe yekha ndiye kuti asayesedwe a zitsulo. Kupanikizana pano anatsanulira, wothiridwa madzi otentha (pa lita chodzaza theka lita imodzi ya madzi). Iwo ayenera kusiya chipinda mozungulira khosi, monga kenako osakaniza akuyamba kupesa. zosakaniza kotheratu osokonezeka, pamwamba chatsekedwa ndi gauze munali zigawo zingapo.

Kuwonjezera shuga kapena ayi zimadalira kupanikizana lokoma. Ngati ntchito kuphika shuga pang'ono, m'pofunika kutsanulira kapu zina shuga kupanikizana kusakaniza ndi madzi. Tsopano m'pofunika kusamalira kuti liziwawa ndi thovu. Chifukwa chaichi angapo njira.

The mabulosi osakaniza linakhulupirira zoumba. Choncho kuchichapa Mulimonsemo n'zosathekadi, monga Choncho otsukidwa organic yisiti padziko. Inu mukhoza kuwonjezera mulu wa mphesa kapena ochepa raspberries atsopano. zipatso awa nawonso atsogolere nayonso mphamvu wotsatira wa liziwawa.

Kulankhula ponena za mmene kukonzekera vinyo wa kupanikizana, tingakhale kuti inu mukhoza ntchito yisiti izi. The vuto abwino kuti, kumene mungapeze vinyo yisiti koma ngati salandira, mukhoza kutenga mkate koma Mulimonsemo palibe mowa. Ntchito vinyo yisiti Iyamba ndondomeko nayonso mphamvu.

The liziwawa chifukwa zotsala kwa sabata firiji. Kenako madzi ndi osasankhidwa ndi anazitsanulira mwa chidebe woyera. Apanso, kuwonjezera shuga ndi yisiti (ndalama kapena ochepa zoumba). Kachiwiri anachoka mu bwino (kuphimba mbale angakhoze kokha woyera gauze, kotero kuti palibe ali kumeneko) kwa sabata. Panthawi imeneyi, ndondomeko nayonso mphamvu kumachitika mofulumira kwambiri ndipo limaonekera kwa apoyera. Ngati kanthu zimachitika, ndiye muyenera kuwonjezera amsupuni a shuga kapena chinachake chalakwika. Kupeza zimene muyenera mosamala mfundo nsonga za mmene mungapangire vinyo kuchokera kupanikizana a.

Pambuyo sekondale nayonso mphamvu liziwawa ndi osasankhidwa kachiwiri ndi shimmers. Tsopano m'pofunika kutseka mbale chipangizo wapadera amapangidwa kuchokera chivindikiro ndi m'mene maenje inabala ndi anaikapo mu chubu labala, mapeto ake ndi adatchithisira m'madzi. A njira chosavuta - ndi mphira mogwirizana, zomwe nthawi mpweya. Musaiwale kuti m'dera la zala n'kofunika kuti punctures yaing'ono. Tsopano muyenera kudikira mwezi, kukhetsa kumwa, kutsanulira mu mabotolo - ndipo inu mukhoza kuyamba kulawa. Pamaso bwanji kuti vinyo kuchokera kupanikizana ndi, m'pofunika konza njira, ichi si mothamanga. chakuti nayonso mphamvu udzatha, izo ziwoneka ndi chakuti mogwirizana kugwa kapena chifukwa analibe thovu mu madzi. Ndi madzi udzakhala mandala mtundu, ndi zotsalira zikuoneka kuti zikhazikike pansi.

Musanasankhe kupanikizana vinyo, mukhoza kusankha sapota ndi zipatso zosiyanasiyana, pamene kukoma kwa yomalizidwa chakumwa adzakhala tart ndi zonunkhira. Mukhozanso kuwonjezera uchi pang'ono kwa ayenera pamaso ananenera, "kuyendayenda." Mabotolo kuti kusunga yomalizidwa chakumwa tikulimbikitsidwa kutseka chivindikiro mwamphamvu (mungagwiritse ntchito kwa mitsuko cholinga ndi lids kwa kumalongeza) ndi kusiya malo ozizira mdima kwa mwezi umodzi.