Kodi braise kabichi ndi nyama

Pali njira zambiri kabichi. Kuti mudziwe mmene braise kabichi ndi nyama, aliyense amadziwa, koma aliyense ankasinthana osiyana. Akuti mkazi aliyense zimapangitsa ena amakambirana yekha mbale. chakudya chokoma likukhalira, ngati payokha mwachangu nyama ndi kabichi payokha. Uyambe, nyama ayenera kudula mutizidutswa tating'ono ting'ono. Thirani mu mafuta mpendadzuwa pang'ono kwambiri Frying chiwaya ndi mopepuka mwachangu nyama.

Patapita kanthawi, nyama kuwonjezera pa kaloti ndi anyezi, kusema n'kupanga, kuvala moto pang'onopang'ono. Ndiye kuwaza ndi kabichi ndi mopepuka mwachangu mu poto.

Ndiye m'pofunika kuphatikiza ndi kabichi ndi nyama ndi kupitiriza simmer. Poto, komwe poyamba yokazinga kabichi, anaika tomato, coarsely akanadulidwa. Iwo mphodza pang'ono, pang'onopang'ono kutembenukira mu msuzi ndi. Peel ndi iwo m'pofunika kuchotsa ndipo onjezerani msuzi ndi kabichi ndi. Tsopano, kukoma kwanu mukufuna kuwonjezera mchere ndi tsabola, kuika Bay masamba ndi zitsamba atsopano, akanadulidwa finely. Palibe kumva mmene kuzimitsa kabichi ndi nyama. Ikayamba ndi pa moto wochepa kubweretsa chakudya wokonzeka.

Mukhoza kuphika kabichi, tomato si ntchito.

Pali njira ina kuzimitsa kabichi ndi nyama ndi Kuwonjezera wa phwetekere phala. Pakuti yokonza kabichi uyu Ndi bwino kutenga nyama yamwana wang'ombe, kapena nkhumba. Nyama komanso kudula mutizidutswa tating'ono ndi yokazinga mu masamba mafuta, pafupi maminiti makumi awiri.

Apa m'pofunika kuwonjezera anyezi, mphete sliced, ndi kaloti, kusema n'kupanga.

Patapita kanthawi, kuwonjezera pa kabichi ya mnofu. Mphindi khumi ndi zisanu kenako, kuwonjezera pang'ono phwetekere phala ndi madzi. Simmer mpaka wachifundo. Wokonzeka stewed kale na owazidwa parsley.

Kukamba za momwe braise kabichi ndi soseji, mwina, aliyense, chifukwa chokhalira izi osonyeza kuphweka kwa kukonzekera. Mukhoza, ngati n'koyenera, ndi ntchito tomato ndi madzi tomato, ndi phwetekere phala.

zosakaniza amenewa ntchito kuzimitsa kabichi ndi soseji:

• theka kilo kabichi;
• magalamu mazana awiri soseji;
• mababu awiri;
• awiri kaloti sing'anga;
• magalamu zana ndi makumi asanu madzi phwetekere;
• Nyengo ndi mchere ndi tsabola.

M'pang'ono pomwe kabichi ndi kuvala mkangano Frying chiwaya ndi mafuta mpendadzuwa. Phimbani ndi simmer pa moto sing'anga. Pamene kabichi stewed, n'zotheka pa nthawi imeneyi kudula anyezi mu cubes, kaloti kuzitikita pa grater lalikulu, kusema Julienne salami.

Pamene kabichi udzakhala wautali kwa theka, anaika mu izo anyezi ndi kupitiriza simmer. Patapita kuwonjezera pa kaloti. Onse Kusakaniza, kaloti ndi pamene browned, kuwonjezera phwetekere madzi ndipo kenaka kuwonjezera soseji ndi. Chabwino kuzimitsa misa lonse, ndipo akhoza kuchotsedwa kutentha. Kabichi ndi wokonzeka.

Mukhoza kukhala mwatsatanetsatane ndi momwe braise kabichi ndi nkhuku.

Izi bwino wosakanikirana tinsalu gawo, popeza mulibe mbewu.

Chicken nyama ndi wachikondi kwambiri, choncho othetsa ndondomeko amatenga nthawi yochepa.

Choncho, muyenera kuchita zinthu zotsatirazi:

• magalamu mazana anai mphambu makumi asanu nkhuku;
• theka kabichi sing'anga-kakulidwe;
• wina karoti;
• wina anyezi;
• supuni asanu ndi msuzi wa tomato;
• zonunkhira, zokometsera, tsabola, mchere, zitsamba.

Poyamba osiyana tinsalu nkhuku, kusamba, kudula mutizidutswa tating'ono ting'ono ndi zofiirira mafuta mpendadzuwa.

Kabichi finely kuwaza. Tengani mbale kuzimitsa, makamaka kuponyedwa chitsulo mphika kapena kuphika mbale. Ikani kumbuyo nyama ndi kabichi. Ichinso kuwonjezera Bay tsamba, zonunkhira, mchere, tsabola ndi kuwonjezera madzi pang'ono. Mu Frying poto mwachangu akanadulidwa anyezi ndi kaloti ndi kuwonjezera phwetekere phala. Zonsezi kuwonjezera kabichi ndi nkhuku, pachikuto ndi kuika mphodza pa moto wochepa. Iwo m'pofunika kuti kuchotsa chivindikiro.

Popeza nkhuku mofulumira kwambiri umakhala zofewa, ndiye, mwamsanga pamene kabichi iodzafewa ndipo Ife kukhulupirira kuti mbale ali okonzeka. Ndi nthawi ndondomeko izi zimachitika kwa ola limodzi kwa ola limodzi ndi mphindi makumi awiri. The fungo la kabichi madzi ndi nyama, kusakanikirana ndi mzake, ndipo ngakhale ndi Kuwonjezera onunkhira, adzakupatsani kukoma mbale chabe wosangalatsa.

Pali ochuluka zedi maphikidwe mmene kuzimitsa kabichi ndi nyama, nkhuku, soseji. Koma iwo tonse chinthu chimodzi - okhutira mkulu wa mavitamini mu mbale yomalizidwa ndi wokongola, zosafanana ndi fungo ndi kununkhira.