Kodi kuphika mbatata mu uvuni? maphikidwe Top

Kodi kuphika mbatata mu uvuni amadziwa pafupifupi mkazi aliyense. Koma bwanji kuti mbale anatembenuka onunkhira ndi kulakalaka golide kutumphuka? Ndi kulankhula.

Kuyamba kufotokoza mfundo imene mukufuna kusankha tubers molondola. Simungathe kuphika zinthu kwathunthu waukulu kwambiri ndi zazing'ono. Onetsetsani kuti ntchito mafuta aliwonse mu Chinsinsi. Izi zikhoza kukhala masamba mafuta, kapena nyama yankhumba. Only mu nkhani iyi, chifukwa zingasangalatse alendo ndi Hostess yekha.

Kuyamba, kuganizira momwe kuphika mbatata mu uvuni.

mbale amatchedwa "accordion". Tubers ali kutsukidwa ndi kuyeretsa. Kupanga mabala iliyonse theka centimeter, koma siinafike mapeto. Onse tubers odula ndi masamba mafuta ndi kuwaza ndi mchere. Aliyense wa iwo kuvala magawo a nyama ndi tomato. Dzola mafuta pamwamba ndi mayonesi ndi kuwaza ndi tchizi coarsely likusokonekera. Kuphika mbale maminiti forte- faifi. Kutumikira kukutentha.

Onetsetsani kuti mukufotokozera Chinsinsi cha mmene zokoma zophikidwa mbatata mu uvuni, osati chotsatira kameneka khama. tubers ndi katungulume, kudula lengthwise ndi kukonza pa thireyi kudzoza kuphika. Tsopano, pa lililonse kagawo ikani kagawo wa nyama yankhumba atsopano, ndi mchere. Konzani mbale kwa theka la ola mpaka kutumphuka golide ndi kununkhira wapadera. Ndi wangwiro kanyenya.

Wangwiro mbale holide tebulo ndi modzaza mbatata. Asanayambe kugwira Chinsinsi akufuna m'mene kuphika mbatata mu uvuni modzaza, tikuona kuti mu mphamvu yake adzayenerera pafupifupi onse pali mu firiji. Ife adzadzipereka zingapo zimene mungachite kuti akhoza kupanga mabala tsopano:

• yophika soseji, dzira ndi magalamu 100 tchizi kabati finely ndi kuwonjezera mayonesi;
• magalamu 200 a nkhuku ankaphika, 50 g tchizi kusema cubes, wothira chinanazi zamzitini ndi mayonesi;
• magalamu 80 tchizi, atatu wosweka adyo cloves, akanadulidwa katsabola (mtanda) ndi mayonesi;
• magalamu 200 nsomba yophika kuwaza finely, kuwonjezera kwa iwo magalamu 50 tchizi grated ndi cubes ka peyala;
• theka wofiira belu tsabola finely kwambiri kuwaza, kuwonjezera cubes ka anyezi, tomato ang'onoang'ono, katsabola ndi wowawasa kirimu;
• magalamu 100 a nyama ndi tchizi, ochepa anyezi ndi katsabola finely kuwaza.

Tsopano, mmene kuphika mbatata mu uvuni, "Zosiyanasiyana." Ziyenera kukhala lalikulu tubers amayeretsedwa ndi yophika pafupifupi boma yotsirizidwa. Kenako, kukokera, ozizira ndi kudula lengthwise. Mothandizidwa ndi supuni mokoma scrape pachimake lonse, kupanga bwato bwino. Kwa izo mukhoza kupanga kudzazidwa: Dulani mbatata finely zambiri, kuwonjezera kwa iwo gulu la akanadulidwa anyezi wobiriwira, cubes bowa kuzifutsa, ndi pang'ono wowawasa kirimu.

Tsopano, amatha kuumba anayamba zinthu toppings anasankha. Nawasenzetsa pa kuphika pepala, pang'ono lubricates mayonesi ndi kuwaza pang'ono grated Parmesan. Kuphika mu uvuni wa osapitirira maminiti makumi awiri pa madigiri 170 kwa mbale pang'ono yasintha.

Kukachitika kuti mwamtheradi mulibe nthawi, ndiye pali kanthu katsalira koma kuphika mbatata mu uvuni ndi nyama mofulumira. Izi kungathandize malaya wapadera. Mu skillet yokazinga cubes magalamu 500 nyama semifinished (nkhuku kapena nkhumba chidale) ndi mabwalo mababu awiri. Pamene onse chimatha, peel mbatata (1 makilogalamu) ndi kudula tubers pawiri. Tsopano, mu malaya kwa kuphika kuphatikiza onse zosakaniza, akuyambitsa ndi kuwonjezera mayonesi pang'ono. Chimango phukusi kupangitsa yoyambirira ija kwa nthunzi ndi kuphika kwa pafupi makumi Mphindi pa kutentha osati madigiri osachepera mazana awiri. maminiti khumi asanayambe mapeto kutsegula izo, kuwaza ndi tchizi, ndi browns mbale.

Bon chakudya!