Zikondamoyo yogurt popanda mazira - chakudya chokoma

Pafupifupi nzika za dziko lathu mu firiji nthawi pali botolo la yogurt. mankhwala zodabwitsa ndi zothandiza kwambiri kwa thupi lathu. Kodi mukufuna kutaya kulemera bwinobwino? Kudya yogurt. Kodi mukufuna kusintha kagayidwe wanu? Kumwa kefir. M'pofunika kulinganiza ntchito ya mtima dongosolo, chiwindi kapena impso? Yogurt angakuthandizeni. Izi mankhwala zothandiza ndi zofunikira pophika mu maphikidwe kwambiri. Tiyeni kukonzekera awiri mbale kwambiri zokoma ndi kuwala kwa tebulo lanu. Anthu a m'banja lanu, ndi kukonzekera zikondamoyo ndi kefir popanda mazira. Ndikhulupirireni, iwe kothandiza ndi chokoma mbale!

zosakaniza zofunika Chinsinsi "zikondamoyo popanda mazira pa kefir"

• yogurt - magalamu mazana awiri;
• ufa - za zana magalamu;
• Shuga - supuni imodzi (m'chipinda chodyera);
• koloko - supuni imodzi (tiyi);
• masamba mafuta - supuni imodzi (m'chipinda chodyera);
• mchere - uzitsine.

Kodi kukonzekera mtanda mu zikondamoyo pa yogurt popanda mazira:

1. polumikiza ufa, shuga ndi mchere.

2. Onjezerani yogurt ndi whisk bwino whisk kapena chosakanizira magetsi kupewa apezeka.

3. Add batala mu mtanda.

4. Before kuphika leni kuika mu okonzeka osakaniza koloko. Muziganiza ndi yomweyo anayamba kuphika zikondamoyo pambuyo wokutira mafuta poto (masamba). Kuphika pa moto wochepa.

5. Phimbani poto ndi chivindikiro, makamaka mandala, kutsatira ndondomeko Frying. Pamene inu muona kuti muffins amaimirira ndi padziko inaima kuwala yonyowa, n'kukawaponya mbali inayo. Kamodzi iwo browned, mukhoza mbale pamwamba. Zikondamoyo popanda mazira kefir zedi kusangalatsa achibale anu!

Manna pa yogurt popanda mazira: zosavuta Chinsinsi

Chinsinsi ichi ndi losavuta kotero kuti angathe kukonzekera ngakhale achinyamata ndi wosadziwa Hostess amene akungoyamba kumene luso kuphika.

Kodi chofunika n'chiyani yokonza Manica:

• yogurt - mazana asanu Botolo;
• Shuga - chikho chimodzi;
• semolina - magalasi awiri;
• koloko (chakudya) - supuni imodzi (tiyi);
• batala - magalamu makumi awiri.

Manna anakonza motere:

1. koloko kuwonjezera yogurt ndi kuzima.

2. Onjezerani semolina ndi shuga, chipwirikiti. Chotsani osakaniza kwa theka la ola mu malo otentha.

3. Kenako, kutenga mtanda ndi kuwathira mkulu (sing'anga kukula) kapena mawonekedwe poto amene afewetsedwa ndi mafuta.

4. Ikani kuphika mu uvuni digiri 200. Kuphika mpaka wachifundo.

5. Okonzeka mana kudula mutizidutswa tating'ono ting'ono. Kutumikiridwa ndi mkaka condensed kapena chodzaza. Bon chakudya!

Chinsinsi "Keke pa kefir popanda mazira"

Koyenera zosakaniza:

• yogurt - chikho chimodzi;
• masamba mafuta - supuni imodzi (m'chipinda chodyera);
• shuga - magalamu makumi asanu;
• koloko (singawononge) - supuni theka (piritsi);
• ufa - magalamu mazana awiri ndi makumi awiri.

keke Kuphika:

1. Polumikiza ndi yogurt ndi mpendadzuwa mafuta.

2. Add shuga ndi koloko. Sakanizani bwino.

3. Muziganiza mu ufa kusakaniza yophika ndi uukande. Iwo ayenera kupeza inu wandiweyani ndithu.

4. Fomu chifukwa adzaphika burashi mafuta kapena kuvala pepala lake zikopa.

5. Ikani mtanda ndi kuphika mu preheated (mpaka madigiri mpaka 180) uvuni kwa makumi atatu kwa maminiti sate-faifi. Ndi zimenezo! zingawakhumudwitse wanu wokonzeka kudya! Khalani okonzeka chakuti banja lako adzabwera akuthamanga mu khitchini kale chivomerezocho ya mkate, chifukwa fungo modabwitsa zokoma za kuphika kudutsa m'makona onse kwanu!