Chakudya ndi zakumwa, Kuphika Nsonga
Kodi kuphika chinenero
mbale aliyense chinenero, kaya ndi filler kapena slicing mankhwala yophika imatengedwa kuti ndi chakudya chokoma, ngati likukhalira wachifundo ndi chokoma ndi chopatsa thanzi. Kodi kuphika chinenero bwino, choncho sichikwiya lolimba ndiponso inedible?
Pamaso tikukamba za malamulo a kuphika mankhwala, ena mfundo za kusankha chinenero. Pakuti kuphika imagwiritsidwa ntchito ndi ng'ombe ndi mutton, ndi nkhumba, ndi lilime mwanawankhosa.
Ngati mukufuna mofulumira kukonzekera chakudya, kusankha nkhumba.
Ngati nthawi ilipo, ndi bwino kutenga ng'ombe, chifukwa amakoma bwino. Izo zili chapamwamba chitsulo. N'chifukwa chake madokotala amalangiza kwa apakati ndi unamwino. Pamafunikanso mu chakudya, ndi anthu amene ali otsika hemoglobin.
lilime nkhosa kawirikawiri yophika kwa ana chifukwa cha kukoma mtima kwake.
Kodi kuphika chinenero, ngati si kale kuchita? Popeza Brew wake - ndondomeko zovuta, pamafunika luso lina lomwe zophikira. Pamene inu kusankha chinenero muyenera kulabadira mtundu wake (wofiira) ndi fungo (atsopano). Pamaso zophikira ndi zopangidwa, m'pofunika zilowerere kwa maola awiri. Kenako izo aikidwa mu madzi ozizira n'kulola kuwira. Pambuyo chiyambi cha kuwira, patapita mphindi zisanu ayenera chatsanulidwa, rinsed ndi chinenero kukhuta kachiwiri ndi madzi ozizira. M'pofunika wiritsani kwa nthawi yaitali, ndipo kufunika kuchotsa chithovu limapezeka pa kuphika nthawi zonse. Ngati sanachite, ndiye msuzi amakhala mitambo, zikhoza kugwiritsidwa ntchito pokonza mbale ena (ngakhale ambiri oyang'anira zophika mpaka masiku ano amakana ntchito yake kapena kuchepetsedwa msuzi sitimadzipereka ndi gelatin). Kamodzi chinenero ndi yofewa, koma penapake kwa mphindi 50 N'chifukwa lisanathe kuphika, kuwonjezera msuzi ya parsley muzu, kaloti, udzu winawake, anyezi. Kusintha kakomedwe ka chakudya angagwiritsidwe ntchito mchere monga oregano, ofiira ndi wakuda tsabola, Basil, Bay tsamba. Nthawi zina mofulumira kuphika ndi zosavuta kuyeretsa wa yomalizidwa lilime mu madzi anawonjezera kuti viniga.
Wina lilime otentha mwayeretsa ku filimu chapamwamba. Izi zikhoza kuchitidwa mwamsanga ndiponso molondola, ngati inu nachiyika pa angapo Mphindi ndi madzi ozizira. Yambani lilime kuyeretsa kuchokera ku muzu wa ku nsonga ya. Apa ndi yochepa ndipo onse luso kuphika mankhwala thanzi ndi wathanzi.
Kodi kuphika lilime nkhumba? Kodi pali kusiyana kulikonse mu kuphika wake wa ng'ombe, mutton kapena lilime nkhosa? Kusiyana kokha mu nthawi ntchito pa kuphika. Motalikitsa akukonzekera kuti ng'ombe - maola atatu. Nkhumba zimatenga nthawi zochepa - ola limodzi ndi mphindi 10 (ngati nkhumba achichepere). Ngati nyama anali wamkulu, ndiye imodzi ndi theka maola.
Kodi kuphika mu wachiphamaso chinenero kukatentha, Aerogrill, multivarka ndi zipangizo zina zamakono amapangitsa moyo kosavuta kwa Hostess chiyani? Pa malamulo a kuphika nyama mwa iwo (kuphatikizapo ku chinenero) angapezeke mu annotations Ufumuyo lililonse zipangizo zotsatirazi. Kumene, ndi amenewa chinenero othandizira kuphika ndondomeko adzakhala yaifupi, koma zazikulu adakali chimodzimodzi kwa onse.
Yophika lilime zabwino palokha, ndipo saladi, ndi aspic, ndi Rolls. Izo ziyenera monga mu zakudya zakudya.
Kodi kuphika chinenero tikudziwa, koma chakudya ndi mmene kuphika kwa izo kufotokoza pansipa. Ngati mukufunadi kukhala monga chakudya chokoma izi, ndi zimene si kukhotera ika pa tebulo sliced pa mbale, amene kuwonjezera chinenero, kuika amsupuni wa nandolo tinned ndi horseradish pang'ono.
Chikondi aspic? Kenaka yikani mu otentha msuzi kutupa gelatin mu madzi ozizira, pamene oyambitsa zonse. Preheat Kusakaniza, koma musati wiritsani. Yankho chifukwa udzathiridwa mu amatha kuumba ndi chisanadze chinenero zokongola odulidwa (mabwalo, nyenyezi, mitengo Christmas, etc.), masamba amene yophika ndi izo. Achisanu odzola kuti file chinenero pa tebulo.
Ndimakonda saladi? The yachangu ndi zovuta Chinsinsi: kusema nkhuni lilime, bowa, Nkhaka, likugwirizana ndi anyezi kuzifutsa, onse atavala mayonesi.
Khala pa chakudya? Ndiye, Inde lotsatira ndi inu. Yophika lilime ndi kusema n'kupanga, owazidwa maolivi batala, amene wakhala anawonjezera adyo akanadulidwa.
Kudziwa momwe brew chinenero, ndi kuchita izo malamulo onse, ife thanzi, chokoma ndi wachifundo nyama.
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