Ife angakuuzeni mmene kuphika walleye?

Ngati kutsogolo pa holide lotsatira ndipo mukufuna kuphika chinachake chapadera, ndiye ndi nthawi ntchito nsomba, monga walleye. wapabanja aliyense amadziwa kuti chiwerengero cha maphikidwe mungagwiritse ntchito kulenga modabwitsa chokoma nsomba mbale kwambiri. Nkhaniyi adzakhala ndi njira yosavuta ya kuphika nsomba zomwe zingatipatse mwayi mofulumira kupanga zokoma ndi wokongola chakudya.

Sudak mu naomba
Tiyeni tiyambe ndi Chinsinsi, amene adzatiuza mmene kuphika nsomba mu naomba. Kuti zimenezi zitheke tating'ono ting'ono fillets nsomba ayenera marinate: kuwonjezera mchere ndi tsabola, akanadulidwa zitsamba, Finyani mandimu. Ndiponso, chipwirikiti, kuphimba ndi chivindikiro ndi kudikira mphindi 20-25. nthawi ino zokwanira kuti akonze naomba.

Kukonzekera naomba, kutenga mazira angapo, nadzawasankhula azungu ku yolks. Sakanizani dzira yolk wosiyana kefir kapena thovu anaphika (4 yolk - galasi thovu mkaka mankhwala). Kusakaniza izi, kuwonjezera uzitsine mchere ndi shuga, ndiye kusakaniza mpaka phala yunifolomu aumbike. Yogwira ayenera Kuwonjezera ufa kwa naomba chinachitika. Batter zikakwaniritsidwa pambuyo Kuwonjezera chisakanizo cha mapuloteni wabwino chifundo. Tsopano, kuphika walleye chokoma, inu muyenera mwachangu mu fillets masamba mafuta marinated zidutswa amene analipo choviikidwa mu naomba.

Choncho mmene kuphika walleye akhoza kukhala m'njira zosiyanasiyana, choncho zina kufotokoza ena maphikidwe kwa yokonza zakudya mu uvuni. Tikumbukenso kuti maphikidwe iwonso ali lophweka ndi sadzatenga nthawi zambiri. Padakali pano, mbale idzakonzedwa mu uvuni, inu mukhoza kuchita zinthu zina.

Pike nsomba mu wowawasa kirimu
Kukonza nsomba zokoma fillets izo ndi kudula mu tiziduswa tating'ono ting'ono, amene ndiye opaka ndi mchere ndi zokometsera nsomba. Mpaka nsomba marinated, kudula mphete anyezi.

Musanayambe kuphika nsomba mu uvuni, kukonzekera adzaphika mbale. Kuti tichite zimenezi, mafuta ndi pansi mafuta masamba. Ndiye ikani theka akanadulidwa anyezi mphete, malaya ake wosanjikiza fillets nsomba, ndipo monga wosanjikiza otsiriza, ntchito theka lachiwiri la anyezi ndi. Pokonza mapeto mudzaze wowawasa kirimu zonse ndi kuika mu uvuni preheated 200 C. Mbale ndi wokonzeka kutumikiridwa pambuyo Mphindi 30.

Sudak tchizi
Ngati mukufuna kuphunzira Chinsinsi china mmene kuphika walleye, kuyamba ndi kudula fillet ndi kuphika chifukwa processing zina, monga afotokozera mu nkhani yapita. Siyani adzapatsa, koma panopo msuzi tchizi ndi masamba. Anyezi ndi tomato kusema mphete woonda. Tchizi msuzi kuphika kudacita: kusakaniza tchizi finely grated ndi mayonesi.

Kuyatsa magetsi uvuni (180 C). Kenako kudzoza kuphika mafuta mbale masamba, zigawo zakhala zikuzunza m'miyoyo timakwana pachikhadabo fillet, mphete anyezi, tomato, motero. Kenako lembani onse msuzi tchizi. Tsopano inu mukudziwa momwe kuphika nsomba mu uvuni mphindi 25 zokha.

Minced wophikidwa zander
Peel anyezi ndi ataona ndi Pike-nsomba fillet mu nyama chopukusira. Kwa mince anali wofatsa, mpukutu kawiri. Kenaka yikani tchizi finely grated, batala ndipo, ndithudi, mchere ndi tsabola. ophika ozindikira amadziwa mmene kuphika walleye molondola, osokonezeka manja minced.

Unyinji chifukwa lagawidwa pawiri, yoyamba yaikidwa pansi muchikombole kuti kuphika. Ndiye amaunjika amadyera finely akanadulidwa, amene amafotokoza nyama otsala. A thireyi kuphika anaika mu uvuni ndi kudikira mphindi 25-30.

Mwa njira ina kukonzekera, mungapeze Chinsinsi nsomba mu vinyo woyera, stewed Pike nsomba ndi horseradish modzaza walleye, nsomba ndi ngakhale walleye Grill batala. Aliyense wa awa chokoma ndi zovuta kukonzekera, ndi kusankha yekha kwa inu.