Kodi kuponya birch kuyamwa? Kukolola birch kuyamwa m'nyengo yozizira

Kodi kuponya madzi birch ndi kusunga mpaka yozizira? Pa izi ndi mafunso ena okhudza kumwa anati, tidzatha kuchita m'nkhani m'nkhaniyo.

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Birch kuyamwa amakondedwa ndi anthu ambiri. Wina achoka mu sitolo kale mu mawonekedwe kusasanyiwa, ndi munthu amakonzekera anu kunyumba. Tikumbukenso kuti yokonza chakumwa chokoma ndi wathanzi Ndikofunikira kuchita masika oyambirira, chifukwa pa nthawi ino ya chaka mitengo maximally ladzala ndi madzi opatsa moyo, omwe si mantha kusangalala iliyonse. Koma si aliyense amadziwa kuponya birch kuyamwa. Ndipo ngati mwaganiza masika kusunga chakumwa zidzadya iwo m'nyengo yozizira, ndiye muyenera ndithudi mutidziwe bwino malamulo zofunika kukonzekera. Ndipotu, ambiri mwa amene akusowekapo alipo maphikidwe angapulumutse birch kuyamwa kuti munthu pazipita July ndi August. Pa nkhani imeneyi, tasankha inu njira zingapo yosavuta motetezera, kuti muthe kumwa chakumwa chokoma m'nthawi Chaka Chatsopano maholide.

Kodi kuponya birch kuyamwa?

Ngati mukufuna kukhala chakumwa mpaka nyengo yozizira, ayenera kusunga monga momwe kukolola ochiritsira. Mothandizidwa ndi pasteurization ndipo muli seaming atawapulumutsa lids zitsulo, mungasangalale madzi birch kwa nthawi yaitali kwambiri. Motero, tikambirana njira zingapo.

Yankho 1: mandimu

Birch madzi kwa nyengo yachisanu mankhwala anapereka amafuna kugwiritsa ntchito zina mwa zakudya monga shuga, citric acid ndi mandimu atsopano (1/3 zipatso). M'pofunika kutenga 1 lita mwatsopano chakumwa kutsanulira m'menemo awiri spoonfuls yaikulu ya shuga ndi pang'ono citric asidi (uzitsine). Pambuyo zimafuna wowawasa zipatso kusema magawo zoonda, n'kukaziika chidebe cha birch kuyamwa, amene anali chisanadze wothira zosakaniza pamwamba. Komanso, chakumwa ali wofunikila kuvala kutentha sing'anga ndi kulola kuwira. Pambuyo otentha, madzi ayenera kutsanulira mu mitsuko kale chosawilitsidwa. Pamaso crimping mu aliyense chidebe galasi ayenera kuvala kagawo 1 ndimu kachiwiri. Losindikizidwa mtsuko ayenera anachoka pa tebulo mpaka ozizira, anatumiza m'chipinda yozizira chifukwa yosungirako yaitali.

Yankho 2: yisiti

Kukolola birch kuyamwa m'nyengo yozizira pa Chinsinsi ichi amafuna kugwiritsa ntchito yisiti youma. Izi siziyenera kuchotsedwa mlingo wa 20 ga pa 1 lita imodzi ya chakumwa. Choncho, m'pofunika kutsanulira madzi mu saucepan enameled, kenako pang'ono mukafunde ndi kuchepetsa izo yisiti youma. Nakte ayenera utakhazikika ndipo anaikidwa m'chipinda yozizira, kumene kuli zofunika kuima masiku 4. Patapita nthawi imeneyi, muyenera madzi kutsanulira mu mitsuko chosawilitsidwa ndi falitsani mwamphamvu.

Kukolola birch kuyamwa kwa miyezi ingapo

Kuti mudziwe bwino kutaya birch kuyamwa, ife kumvetsa. Tsopano tingadziwe bwanji kuti ndi zokoma ndi wathanzi chakumwa popanda njira yolera yotseketsa. Ndipotu, osati aliyense akhoza kulekerera pamaso yozizira kuyesa masika kuyamwa. Komanso, kutentha mankhwala reviver zimaphwanya izo mavitamini onse. Ndicho chifukwa Akatswiri amavomereza kumwa birch kuyamwa atsopano kapena kuphika ku ali mmodzi wa zakumwa zambiri zokoma kuti adzasangalala inu ndi banja lanu fungo imathamangira ndi kulawa kwa pakati chilimwe.

Kvass kwa madzi birch

Kukonzekera malita 1.5 kvass, tiyenera kutenga birch madzi atsopano, zoumba wakuda ndi mbewu mu kuchuluka kwa ndalama 20 ndi 2 spoons yaikulu ya shuga. Nakte chofunika kutsanulira pa botolo kapu n'kukaziika kumbuyo onse zosakaniza pamwamba. Mwa njira, kuwonjezera madzi mukhoza kuwonjezera ndimu peel kapena lalanje. Komanso, botolo ayenera mwamphamvu anatseka ndipo anaika kuzizira. Birch kuyamwa, zomwe zimaphatikizapo kugwiritsa ntchito m'chipinda chapansi yosungirako kapena firiji chipinda, Ndi bwino kuika pa shelufu horizontally, mwachitsanzo mbale ayenera kukhala mu malo supine. Patapita masiku 90, kumwa idzakonzedwa ntchito. Ngati inu Brew ankaoneka limasokonekera kapena stale, ndiye amaloledwa kutsanulira zina shuga.

A kumwa zotsitsimutsa za chilimwe

Pokonza chakumwa, tiyenera mapeyala wouma, maapulo, shuga ndi 1 lita imodzi ya birch kuyamwa. M'pofunika kutsanulira mu saucepan lalikulu ndi kuwonjezera shuga. Kenako, tiyenera kuyesetsa zouma zipatso mu gauze, ndiyeno kuchepetsa thumba kugwera mu chidebe ndi chakumwa. Kenako, mphika ayenera kukhala chatsekedwa ndi kutumiza mu firiji kapena m'chipinda chapansi. Mpumulo kumwa madzi a birch ya adzakhala okonzeka mu za 2-3 miyezi.

Ifenso chokoma ndi wathanzi Berezovik

mafani Special wa birch kuyamwa konse mwayi kuphika kwambiri zokoma zachakumwa Berezovik. Kulenga chofunika za 5 malita mwatsopano madzi opatsa moyo ndi okwanira 1 doko, makilogalamu 1.5 shuga ndi 2 mandimu.

Anatsuka zipatso ayenera kudulidwa limodzi ndi peel, ndiyeno kuika mu mphika, lomwe m'tsogolo ayenera kuwonjezera doko, madzi birch ndi shuga. Pambuyo pake, mphamvu chofunika kuphimba ndi kubweretsa kuzizira. Patapita masiku 60 Berezovik tikulimbikitsidwa kuti azikuuzani ndi mwamphamvu occlude iwo. Amene amakonda kumwa si koyamba akulangizidwa kulimbikitsa pulagi waya kuwaletsa anawulukira. mabotolo Anadzazidwa makamaka kusungidwa mu malo supine mu m'chipinda chapansi kapena firiji. Kudya Berezovik kungakhale masiku 30 pambuyo kuthira mwachindunji ku muli.

Viniga ku kuyamwa wa birch

Ngati mukufuna kugwiritsa ntchito chachibadwa vinyo wosasa, zimakhala chakumwa monga birch kuyamwa. Kodi kusunga chobalidwa, ife tinena pang'ono. Pakuti yokonza viniga ayenera kutenga malita 2 madzi abwino, ndi 40 ga uchi ndi 100 ga mowa wamphamvu. zosakaniza onsewa ayenera kusakaniza mu poto ndiyeno kuphimba ndi gauze ndi kuikidwa pamalo ofunda. Patapita masiku 65-95 viniga anadzakhala akusasanyika kwathunthu. Zimafunika kutsanulira mu botolo, adatuma kwa yosungirako mu firiji chipinda.