Grass carp: momwe kukonzekera nsomba zokoma?

Grass carp ndi sadapezamo m'mitsinje zonse, koma mungathe gulani pafupifupi golosale. Mosiyana ndi nsomba zina mtsinje, iwo ali mafupa ochepa ndipo sanali kununkha matope. Bright yowutsa mudyo zamkati pafupifupi mafuta okhutira - ndi carp. Kodi kuphika izo, amadziwa zonse kudziletsa kulemekeza Hostess. M'nkhaniyi, umayang'ana zophweka kwambiri ndiponso yosavuta mnzake kukonzekera maphikidwe, koma ambiri, ali ambirimbiri. Grass carp, komanso ina wapatali nsomba kulawa, amapereka ophika kwambiri za malo zilandiridwenso.

Izo zikuwoneka zabwino kwambiri ndipo, ndithudi, losiyana wosakhwima kukoma izi nsomba, modzaza bowa ndi mpunga. Kodi kuphika ndi zokoma woyera Cupid ndi zokongoletsa? kudya ndi zophweka. 1 makilogalamu udzu carp ndi koyenera kumtengera magalamu 50 mbewu monga chimanga ndi kawiri Borovichka kapena mafuta. Bowa, mfundo, kungakhale aliyense, koma ndi bwino kukhala "yopanda chilema" izi. Komanso, kufunika anyezi, mandimu, mayonesi ndi zonunkhira. Eviscerated nsomba, bwinobwino kuchapa pansi madzi, kufikisa ndi mchere, zonunkhira, owazidwa mandimu ndi kusiya mbali imodzi kuyembekezera mapiko. Pamene akuvutika carp izi marinated, mmene kuphika stuffing? lophweka. Payokha, wiritsani mpunga, ndi poto mwachangu finely akanadulidwa bowa ndi anyezi. Pamene chirichonse chazirala, kusakaniza stuffing ndi mayonesi ndi kutumiza m'mimba mwa nsomba. Kuchisokereranso optional, inu akhoza kungoyankha kukonza ndi toothpicks chisindikizo ndi kutumiza Cupid mu uvuni kwa makumi Mphindi. Pamene nsomba aphimbidwa ndi kutumphuka kulakalaka, ndipo mukhoza kupeza mbale ndi kutumikira.

Masamba abwino kwa mbale onse nsomba. Nazonso ndi udzu carp. Kodi kukonzekera ndi masamba? Ndi zovuta! Kuwonjezera nsomba, muyenera mbatata, tomato, anyezi, zitsamba, mandimu, mayonesi, mafuta masamba ndi nthangala za zitsamba. Kutsukidwa ndi eviscerated nyama opaka mchere, zokometsera, mafuta, mandimu ndi kuwaza malo ola zilowerere pa marinade izi. Panthawi imeneyi, mai, woyera ndi kusema n'kupanga kapena magawo (monga munthu ngati) masamba. Mafuta ndi batala pepala kuphika, Amayika nsomba amadyera, ndi mbatata ndi tomato anagona pafupi. Kuwaza kukongola onse nthangala za zitsamba ndi mopepuka kutsanulira mayonesi. Ife tikutumiza mu uvuni. Kumapeto kwa mphindi 30-40, tidzakhala tili okonzeka ntchito umakhala zokoma carp.

Kodi kuphika skewers nyama, pafupifupi munthu mmodzi si chinsinsi. Koma ndi mbale womwewo ukhoza kukhala ndi nsomba. Kukumana ndi zakudya makhalidwe, mu zosatheka concede nkhumba kapena nkhosa. Skewers udzu carp akhoza kuphikidwa pa moto, ndi nyumba mu uvuni. Iye, iye adzafunika nsomba, phwetekere phala, wowawasa kirimu ndi zonunkhira. Amur mtsinje kusamba, m'matumbo ndi kusema magawo bwino. The marinade linakonzedwa ndi kuyanjana ndi phwetekere phala wowawasa zonona, kuwonjezera zonunkhira ndi mchere ndi kusakaniza zonse ndi nsomba. skewers phunziro kwa maola angapo mu malo otentha, ndiyeno mwachangu kapena pa makala, kapena mu uvuni "Grill" mode pa kutentha osati oposa 150 madigiri.

Tsopano kuti owerenga amadziwa kuphika nsomba carp chokoma ndi kusala, ndi ofunika ponena kuti zisakuyenda akupitiriza anamva malonjezo a madokotala za ntchito mankhwala ndi kuvulaza nyama ya thupi. Aliyense wa ife kudzisankhira yekha, kumvetsera maganizo amenewa kapena ayi, koma kuti mbale nsomba chimodzimodzi zokoma kuposa nyama, ndi kale kutsimikizira kuti aliyense Sikuti.