Nsomba Tsar: mmene kuphika mumapezeka nsomba

Kukhitchini ano chokwanira popanda mbale nsomba. Ndi wotchuka kwambiri ndi yapambana mumapezeka nsomba (achifumu nsomba), monga nsomba za banja nsomba kale chidwi osati kwa kukoma kwake, komanso katundu zothandiza, popeza ali ndi mavitamini, mchere, amino zidulo, mafuta ndi zinthu zina. Pankhaniyi, mmene chabwino ndi mmene kuphika mumapezeka nsomba, Izo zimatengera ngati zonsezi apeza zinthu zothandiza m'thupi la munthu. Nathenje nyama lili zopatsa mphamvu zosakwana zina nsomba, choncho ntchito zakudya zakudya. mafuta zidulo ndi mbali ya nsomba kuonetsetsa ntchito bwinobwino a dongosolo mtima, kumathandiza kuchepetsa mafuta m'thupi m'magazi.

Ngati pamaso mumapezeka nsomba ndi ankapezeka yekha m'nyanja, koma masiku ano izo amakhala ku malo madzi oyera, amene ali woyera ndi matope ndi madzi oipa kotero nsomba sakhala. Nathenje ndi a mitundu yosiyanasiyana, malingana ndi malo a malo ake. Pamene ankaona nsomba mtengo wapatali kwambiri, amene amakhala ku mitsinje phiri. Ndi wochezeka ndipo ali kukoma kwambiri.

Gwiritsani ntchito nsomba mwatsopano ndi yophika, anaphika, yokazinga kapena kusuta, nthawi zambiri kwa izo kukonzekera chotchedwa sushi. Musanayambe kuphika mumapezeka nsomba, muyenera kukonzamo, kuchotsa makutu ndi m'matumbo. Kodi chimachitika lotsatira zimadalira zimene zinkakhala Chinsinsi ake. Pa nthawi yomweyo kudyetsa nsomba zimakhala otentha ndi ozizira.

Nathenje nyama ali ndi fungo yowawitsa ya nkhaka watsopano, koma kukoma kwa ilo zingasiyane malingana ndi nyengo yokolola. ophika ambiri Europe yokazinga mumapezeka nsomba pa kanyenya kapena Grill, kuphika supu kapena zina chakudya madzi. Kudziwa ndi Caucasus ophika mmene kuphika mumapezeka nsomba mtsinje. Apa, kudakonzedweratu ndi vinyo, zokometsera zosiyanasiyana, timadziti, zipatso ndi mtedza. Kuŵala kwa m'mlengalenga mbale motero amachita otchedwa "buluu mumapezeka nsomba" (kwa pickling nsomba mu viniga kumakhaladi buluu hue). Western zakudya amapereka ndithu kwambiri kuwiritsa bwinobwino ndi soseji bwinobwino nsomba. Komabe, tiyenera adzanyamula kukumbukira kuti yaitali kukhudzana ndi kutentha kungasokoneze nyama yake, amalakatika katundu zopindulitsa ndiponso makhalidwe.

Kodi sizodabwitsa kuti palibe oyang'anira zophika Japanese kukonzekera chotchedwa sushi mumapezeka nsomba. Iwo ndi mchere ndi zam'chitini ndi yokazinga mu poto kapena Grill.

Tiyeni tione mwatsatanetsatane mmene kukonzekera mumapezeka nsomba mu Frying poto. Izi zimafuna mumapezeka nsomba anayi, makapu awiri madzi, chikho cha vinyo woyera, anyezi, zitsamba, zonunkhira, kuphatikizapo thyme, crackers tirigu, chikho cha wowawasa zonona, kapu theka bowa woyera, batala ndi magawo angapo a mandimu.

Choyamba tiyenera kukonzekera mumapezeka nsomba. Kuti zimenezi zitheke, ndi kuchapa kuchapidwa ndi kung'ambidwa ndikutsukidwa. Mu nkhani iyi, zipsepse mutu ndi mafupa zimayikidwa mu mbale kwambiri, yemwe anawonjezera Bay tsamba, anyezi, thyme, mchere ndi tsabola, komanso madzi ndi vinyo. zosakaniza zonsezi stewed kwa pafupi maminiti makumi awiri. Pamapeto kuphika, muyenera kukhetsa msuzi, kutaya Bay tsamba, anyezi, mutu, mafupa ndi zipsepse.

Bowa ayenera mwachangu, kuwonjezera kapu theka la wowawasa zonona, wothira breadcrumbs, parsley, mchere ndi tsabola. Mu msuzi kuika mafuta, nsomba kosangalatsa, mudzaze wowawasa kirimu ndi bowa. Zonse muyenera simmer kwa theka la ola pa moto wochepa. mumapezeka nsomba wokonzeka anayikidwa mu mbale, ndi msuzi otsala ndi yophika, kuwonjezera kwa iwo onse a kirimu wowawasa ndi kutsanulira izi msuzi nsomba, chokongoletsedwa ndi magawo a mandimu. Choncho, anadziwika mmene kuphika mumapezeka nsomba monga Chinsinsi cha oyang'anira zophika Japanese.

Nthawi zambiri nsomba mchere. Mu nkhani iyi, kusamba obsushivayut, kudula ndi kuikidwa zigawo mbale, ndi aliyense wosanjikiza ayenera kuthira mchere. Komanso nsomba zonse pamwamba ladzala ndi mchere, pachikuto ndi kuika pa malo ozizira kwa tsiku theka, ndiyeno kudya kapena zii. Mukhozanso ntchito zosiyanasiyana zokometsera pickling, shuga, mandimu ndi tsabola.

Ngati funso n'lakuti, mmene kuphika mumapezeka nsomba mu nthawi yochepa, inu mungakhoze basi kuwiritsa izo. Kuti tichite zimenezi, nsomba amayeretsedwa, kuika mu saucepan, kutsanulira madzi kapena msuzi ndi kuvala moto. Wiritsani kwa theka la ola pambuyo mumapezeka nsomba ayenera otentha msuzi. Wokonzeka nsomba ndi kutsukidwa ndi kuika pa La mbale mundi.

njira iliyonse sanakonzekere mumapezeka nsomba, izo nthawizonse zidzakhala zokoma ndi thanzi.