Brown mumapezeka nsomba. njira kuphika

Choyamba, kuti bwino kukonza mumapezeka nsomba, kumbukirani kuti si koyenera kuwonjezera mbale zokoma nsomba kanthu zosafunika. Ngati tigwiritsa ntchito Mwachibadwa zosakaniza, n'zotheka kupeza woonda ndi wangwiro kukoma kwa kwambiri amayi Nature.

Nathenje ndi nkhanu mu mfulu

Choncho, ntchito yokonza zakudya kutenga mumapezeka nsomba, limes (osati laimu madzi kapena mandimu), zokometsera (chilichonse koma chachibadwidwe), mbatata, ya parsley atsopano, mapira, nthenga liki ndi letesi, batala, zonse mowa wamphamvu, nkhanu ( mtundu akhale wofiira) mafuta, zitsamba, tsabola wakuda, mchere ndi kusakaniza pophika Tempura Wapamwaba.

Tengani mumapezeka nsomba, kuyeretsa pa masikelo mosamala kudula pamimba pa mutu cloaca ndi kutulutsidwa kwa mazira ndi viscera, odulidwa makutu. Tsopano, pamene mumapezeka nsomba kutsukidwa pakati pa nyama ndi, kuwonjezera kogwirira kozungulira a mafuta, Finyani theka laimu ndi Finyani theka ena kunja. Ndiye, mchere ndi tsabola, kuwaza ndi zonunkhira, ndipo mkati nyama ndi malo kale makutu, kuika nthambi a parsley ndi mapira.

Kudzoza mafuta kuphika zitsamba, ikani nsomba ndi kuika mu uvuni kwa madigiri 180, amene amagwira ntchito mu mode convection. Ndipo musaiwale madzi madzi nsomba, amene amapangidwa mu processing kutentha. Pokonzekera mumapezeka nsomba, kuvala moto kuwira mbatata.

Pamene mbatata ndi ankaphika, madzi Decant ndi kuziyika izo pa kuphika pepala ndi mumapezeka nsomba, sinthanitsani uvuni wayikidwa kuti "Grill" ndipo dikirani kwa mphindi khumi mpaka mbale si woonda khirisipi.

Pokonzekera mumapezeka nsomba, Musataye nthawi pachabe, ndi kuphika shrimp. Kuchepetsa osakaniza Tempura Wapamwaba mu madzi otchezedwa, mu kuviika kugwirizana nkhanu ndi kuziika mu otentha mafuta zitsamba mu Frying poto. Soseji mpaka wotumbululuka bulauni kutumphuka mbali zonse. Mbale ndi wokonzeka, ndipo tsopano kukongoletsa pa kwanu.

Nathenje zophikidwa zojambulazo

Pakuti munthu wina wakulanda nsomba imodzi (350-400 magalamu), anyezi, tomato, belu tsabola, mandimu, zitsamba, zokometsera nsomba (achilengedwe) zojambulazo.
Tengani mumapezeka nsomba atsopano, bwinobwino kuyeretsa mkati ndi kusamba, musati kuchotsa mamba! Prisolit mkati ndi kunja, tsabola ndi kuwaza ndi mandimu. Perekani izo mpumulo kwa mphindi makumi awiri.

Panthawi imeneyi, dayisi phwetekere (nsomba imodzi - theka pafupifupi phwetekere), belu tsabola ndi anyezi. Katsabola ndi mbewu ya parsley finely akanadulidwa, kusiya angapo nthambi lonse. Dulani chidutswa cha zojambulazo kuyeza za masentimita 60 Pa zojambulazo adzagwa madontho ochepa a masamba mafuta., Kuika magawo awiri kapena atatu woonda la ndimu, ndipo pamwamba pa marinated mumapezeka nsomba.

Pakati pa nsomba kuyala porezanye masamba ndi kuwaza ndi zokometsera. Top mumapezeka nsomba kuika timphukira wa greenery ndi kukulunga zojambulazo kuti zilibe kutsika kwa madzi pamene adzaphika.

Ikani nsomba mu poto ndi kuphika kwa mphindi 20-25 pa madigiri 180. mphindi zisanu mpaka yophika pang'ono kutsegula zojambulazo nsomba akanamachita manyazi.
Kutumikira mbali molunjika mu zojambulazo chifukwa mumapezeka nsomba zidzakuyenderani yowutsa mudyo kwambiri!

Nathenje mu uvuni

Kuphika mumapezeka nsomba (magalamu 400), anyezi, tomato, belu tsabola, mandimu, atsopano zitsamba, zokometsera (makamaka nsomba).

Tengani nsomba (mumapezeka nsomba imodzi pa munthu), kukonzamo kuchokera mkati ndi oyera, koma mamba kuchotsedwa. Pakani mchere ndi zonunkhira kunja, mkati, kuwonjezera pa mandimu. Tsopano tiyeni nsomba sintha okha kwa mphindi makumi awiri.

Ngakhale mumapezeka nsomba marinated, diced tomato aliyense nsomba. Kuwaza anyezi ndi belu tsabola. Siyani angapo timphukira amadyera ndi kuwaza otsalawo. Tengani zojambulazo (pafupi theka la mita), mafuta ndi mafuta, kuika izo atatu kapena anayi chikho mandimu ndi pamwamba ndi nsomba.

Kenako lembani ndi mumapezeka nsomba ndi masamba akanadulidwa ndi zokometsera nsomba Chipilala. Kenaka yikani pa timphukira pamwamba a parsley ndi katsabola. Manga zojambulazo kuti madzi ndi mafuta si kutuluka ndi kuyenderera.

Amayika nsomba pa kuphika pepala. Kuphika chifukwa Mphindi makumi atatu (madigiri 180). Mphindi zisanu pamaso mapeto, kutsegula zojambulazo, kuti kutumphuka akanamachita manyazi. Kutumikira mbale mu zojambulazo kusunga amakambirana wapadera wa nsomba.

Sangalalani ndi chakudya chanu.