Nyama Chinsinsi French zimadalira m'maganizo

Pali nkhani zomwe ndi kosatheka kupereka mayankho enieni. Mwachitsanzo, palibe yankho la funso mmene bwino kuphika nyama mu French. Chinsinsi cha chakudya chokoma ichi ndi banja lililonse, ndipo aliyense ena kuti adzaupereka kwa buku lake powerenga.

Ndipotu, lero nyama mu French wotchedwa mbale yophika mu uvuni. Ayenera kuvomerezedwa zikuluzikulu za tchizi. zosakaniza zina zonse amadalira nzeru zokonda zophikira.

Classic nyama mu French, Chinsinsi cha chimene amakhulupirira kuti anachokera ku dziko lino, izo akukonzekera wosavuta.

Dulani zidutswa pakati-kakulidwe ya nkhumba kapena nyama yamwana wang'ombe anaika pa kudzoza Kukuwotcha poto, kuwaza ndi anyezi choyamba, ndiye ndi tchizi grated, kuika kuphika.

Komabe, masiku ano ntchito yokonza zakudya kutenga mankhwala chosiyana. Izi akhoza wa nkhumba, ng'ombe, nyama yamwana wang'ombe, nyama nkhuku, nsomba. Ndi anyezi ndi tchizi ndi nyama kuwonjezera ndiwo zamasamba, zipatso, zokometsera, zitsamba.

Pokonzekera nyama mu French ng'ombe, ndiye kulisunga juiciness ndi mwachikondi zambiri kutenga tomato. Anapangira mankhwala chimadaliranso kukoma Kuphika. Iwo ingakhale monga iyi:

• ng'ombe - muyeso umodzi;
• tomato - muyeso umodzi;
• Anyezi - 3 ma PC;
• Mayonesi - 100 ga;
• Tchizi - 150 ga;
• mafuta, tsabola, mchere ndi zonunkhira.

Ng'ombe ndi mbatata kusema mbali sing'anga-kakulidwe. Ngati ng'ombe si aang'ono, akhoza kukhala kanyimbo pang'ono. Nyama kuzitikita ndi mchere, tsabola, zonunkhira; kufalitsa mu mbale kwambiri kuphika. Top zigawo: anyezi, mbatata, kachiwiri, anyezi, tomato, mayonesi, grated tchizi. mbale ndi yophikidwa mu uvuni. Mbatata akhoza osati wosanjikiza osiyana ndi kuikidwa pakati pa zidutswa za ng'ombe.

Makamaka otchuka zisakuyenda wakhala nyama mu French ndi chinanazi.

Kuti izo, ndi bwino kutenga nkhumba. Sliced, komanso kumenyedwa kutali, kulidzoza ndi tsabola ndi zokometsera nkhumba zidutswa anayikidwa pa Kukuwotcha poto, burashi ndi mayonesi, kuwaza ndi anyezi. Pamwamba pa anyezi zakhala zikuzunza m'miyoyo kumpanda wa chinanazi zamzitini, halved bowa (ngati mukufuna). Onse ali wodzazidwa ndi wosanjikiza wandiweyani tchizi grated. Ngati m'kati kuphika nyama amapereka mafuta okwanira, n'zotheka kutsanulira madzi kuchokera mbale chinanazi.

Amazipanga nyama chokoma ku French, Chinsinsi imene yofalitsidwa mu imodzi ya magazini zophikira. Pamaphulikaphulika mchere nyama yaikidwa pa kuphika pepala, nachiyika pa magawo a kiwi, ndi pamwamba - mbale nthochi, amene owazidwa tchizi. Kiwi amachita monga marinade, ndipo nthochi ndi crunchy tchizi mawonekedwe pamwamba kutumphuka zofewa mkati.

mbalame akhoza kukhala okonzeka monga "nyama mu French". Chinsinsi kukonzekera lakonzedwa kuti zinthu zotsatirazi:

• tsekwe - 1kg;
• katungulume tangerines - 4 zidutswa;
• Mwatsopano maapulo - 3 ma PC;
• Honey - 2 kapena 3 spoons;
• kirimu tchizi - 200 ga;
• mafuta ophikira;
• mchere, tsabola.

GUS Kadulidwa mu zigawo, amene kuzitikita ndi mchere, tsabola ndi uchi .... Zakhala zikuzunza m'miyoyo pamwamba pa magawo a Chimandarini, apulo magawo. Onse omwe afewetsedwa ndi uchi otsala kenako owazidwa tchizi. Chinsinsi ichi amaganiza kuti tsekwe ayenera pamaphulikaphulika ndi pang'ono kuposa masiku. Yowutsa mudyo chonunkhira nyama ndi kukoma zokometsera-lokoma osangalala ngakhale gourmets kwambiri wovuta.

Ngati nyumba analibe nkhumba kapena ng'ombe angagwiritsidwe ntchito minced nyama mu French. Chinsinsi kukonzekera lophweka. Minced wothira wambirimbiri zonunkhira, zitsamba; anaika pa poto Kukuwotcha, owazidwa breadcrumbs, mu mawonekedwe a pellets. Pamenepo aliyense keke anaika anyezi, mayonesi ndi tchizi. Yowutsa mudyo, zokoma mikate nyama minced okonzeka mu maminiti French ndi 40.

Nyama ndi French - Chinsinsi chonse, kulola mwini aliyense kusonyeza malingaliro anu ndi kusangalatsa kunyumba mbale wapadera.