Anyezi mphete: Appetizer ndi zokongoletsa

Anyezi mphete - ndi chimodzi cha zovuta kuti ndi mmodzi wa amachitira yotsika mtengo. Posachedwapa, anthu ambiri mowa okonda amakonda Appetizer chidwi, chichokereni ku pistachios, mtedza ndi crisps. Ndipo mu malo omwera ndi ambiri kudyetsedwa mphete monga mbali mbale m'malo tchipisi cha batala.

Kodi ndi wokonda mphete izi?

Mu njira zambiri, chakuti kuphika kwenikweni yosavuta. Inu basi mbale wina ndi kusakaniza ufa (pafupifupi awiri supuni) ndi mchere ndi tsabola - theka la supuni ya tiyi, ndi zina - kirimu (pafupifupi 150 g) ndi mazira awiri ndi ufa. Kuwonjezera ufa, motero kuti misa sanali wandiweyani - za 3 supuni. Kenako, kutenga tchipisi (amene mukufuna) ndi kutha iwo. Phinduza uvuni digiri 200.

Iwo imayamba kuphika. Kagawo ndi anyezi monga lakuda monga mukufuna, koma mphete. Bwino kutenga mababu chachikulu - iwo savuta kudula ndi mphete analandira chidwi. Aliyense mphete ndi aviikidwa mu mphika woyamba, ndiye - mu lachiwirilo. Timayang'ana pa galasi onse owonjezera, kuwaza ndi tchipisi - ndi kufalitsa pa kuphika pepala. Ndi bwino ngati poto ndi adzaphika pepala. Lake mafuta smazhem masamba (pang'ono pokha kwa mphete si n'kudziphatika kwa mapepala), ndi kusamba chilichonse Sikuti, mukhoza bwinobwino kuyamba kudya yophika. Anyezi mphete ndi anaphika pafupifupi 5-8 Mphindi pa mbali iliyonse, mpaka golide bulauni. Mwamsanga pamene aumbike - akhoza kuchotsedwa. Mukhoza kuphika ena msuzi ndi ndisunse izo mu mphete, mukhoza kutsanulira msuzi, ngati mphete anatumikira monga mbale mbali. Ndipo inu mukhoza kudya basi monga choncho, iwo kupeza chokoma ndi wopanda kanthu.

Pali njira ina kuphika anyezi mphete - mu naomba. Yopimira imene ife adasunsa mphete, ambiri asasanyika pa mowa ndi. Choncho likukhalira kwambiri mpweya ndi buku. Ngati simukufuna voliyumu - kugwiritsa ntchito madzi opanda m'malo mowa. Kuti tichite zimenezi, kusakaniza ena mowa ndi ufa, mchere, tsabola, mazira ndi masamba mafuta. Inu mukhoza kuwonjezera adyo, anadutsa atolankhani, kulawa. Ife kumenya blender onse mpaka misa homogeneous. Kenako, m'pofunika kutenthetsa mafuta masamba mu poto - monga ngati ife mwachangu batala French. Mosamala kuchepetsa mphete anyezi omwe ife kale choviikidwa mu naomba. Pa yokonza mphete ngati - mphindi zisanu, ndiye akutembenuka crispy ndi zokoma kwambiri. Komabe, ngati mukufuna chokhuthala ndi wotumbululuka, n'zotheka kuti iwo patsogolo. Ngati muli ndi fryer chakuya, ngakhale chosavuta, kudzatenga za 1-2 mphindi.

Ine ndiyenera kunena kuti m'nkhani yoyamba pamene tinali uvuni, ndi wachiwiri muyenera mphete oyamba pepala kuphika kenako ntchito - chifukwa kuyamwa mafuta owonjezera.

Anyezi mphete ku mowa zofunika kupereka nthawi yomweyo, kapena iwo akhoza anasungunuka sadzakhala crackle. Koma adzakhalabe zokoma.

Ambiri kuwonjezera wowuma mtanda (pafupifupi atatu supuni), koma mphete awa ali oyenera kwambiri kwa zokongoletsa.

Kodi kuphika ndi anyezi mphete kwa zokongoletsa

Kusiyana kwakukulu pakati pa mphete izi Baibulo pogulitsira zakudya zokhwasula sakutero. Only analimbikitsa m'malo tchipisi ntchito nyenyeswa mkate kulawa tchipisi mbatata chiyani tisasokoneze kukoma kwa Inde chachikulu. Ndipo m'malo wowawasa kirimu ndi bwino kutenga unsweetened yogurt kapena mankhwala mkaka - yogurt, mwachitsanzo. Ndi bwino anyezi mphete ali oyenera nsomba ndi nyama mbale.

Mbale, ngakhale kuphweka ake, zingakhale kwambiri, zachilendo kwambiri, ngati inu kupeza kulenga ndi kuphika. Mitundu yonse ya zonunkhira, zonunkhira zosakaniza, zosiyanasiyana zowonjezera - zonse zimene kupanga wamba mowa zokhwasula-khwasula khadi malonda anu. Ndipo, ndithudi, kapu ya mowa ndi mphete, yophika mu khitchini, wokoma kwambiri kuposa anagula-tchipisi.