Icing: ndichiyani ndi mmene kuphika izo?

Confectionery okondedwa ndi onse. Makeke, muffins, makeke, mapayi, makeke - zonsezi bwino maganizo. Ndipo pamene iwo atero, ndipo chokongoletsedwa, zikuwoneka zabwino awiri. Professional pastry oyang'anira zophika kulenga zosemasema kuti nthawi zina kudya chisoni. Amayi lero si utsalira iwo kudzikonza holide kwenikweni banja.

zokongoletsa maswiti

Zokongoletsa chofufumitsa ndi zina ophika buledi ndi yosiyanasiyana. Kuyambira kale, iwo azikongoletsa awo creams osiyanasiyana, zipatso, tchipisi chocolate, walnuts ndi kokonati. A zosinthika chipangizo zambiri - kuthira odzola, fondant shuga ❖ kuyanika, chocolate ❖ kuyanika (ganache). Iwo anafika kwa ife ndi maganizo achilendo: marzipan misa, utomoni wonunkhira ndi icing. Izi embodiments zovuta kwambiri adzaphika ❖ kuyanika chikukhudza kanjedza osiyanasiyana ndi zinthu zokongoletsera. Miyala yamtengo wapatali anapangidwa kuchokera icing imatengedwa pamwamba pa luso confectionary. Ena ojambula zithunzi kulenga katswiri, amene chabe mpweya. Komabe, kudziŵa zinsinsi ochepa kuti mkazi aliyense pa luso zina ndi kuleza mtima kuti athe kugawana tisangalatse wanu alendo.

Icing - ndichiyani?

Ndi mawu English likumasuliridwa kuti "frosting", dzina zonse - "achifumu icing" (Royal icing). Icing anabwera kwa ife ku England, kumene confectioners pa bwalo la Mafumu chokongoletsedwa mikate choncho. misa kudzatunga ndi kulenga zokongoletsa edible pamaziko a mapuloteni ndi shuga. Icing ndi osiyana mu kapangidwe kugwirizana, malingana kopita: The zokongoletsa mizere, zokongoletsera mpweya kapena mankhwala kuumbidwa.

Species:

• Pulasitiki - ntchito sculpt ndi kulenga zodzikongoletsera zingwe. Omuthandizira kwa inu apa adzakhala silikoni mphasa kwa icing ndi amatha kuumba (silikoni nkhungu). Kulemera aikidwa mu m'munsi, ndi pang'ono zouma ndi mokoma kuchotsedwa ndi kuika pa keke kukongoletsa. Pulasitiki icing ndi wosiyana pang'ono kwa tingachipeze powerenga za - zikuchokera uli pafupi utomoni wonunkhira lapansi.
• Classic - madzi misa, amene anagwira ntchito mwachindunji pa confection, kapena zokongoletsa zachitika pa osindikizira, ndiyeno kutsanulira tsatanetsatane kuwonjezera kwa manambalawo. Iwo ali dongosolo osalimba kwambiri.

Tikufotokozera bwanji kuti icing tingachipeze powerenga kuti mikate, makeke, makeke komanso zinthu zina yakeyi.

ndondomeko kukonzekera

Icing Chinsinsi kwenikweni amazipanga yosavuta. Muyenera:

• ufa shuga - 150 magalamu
• yaiwisi dzira loyera - 1 chidutswa,
• mandimu - 1 tsp ..

Kuyambira zikuchokera izi likukhalira pang'ono kulemera, zimene zili zokwanira azikongoletsa keke kapena gingerbread makilogalamu yaing'ono. pastry aliyense amayang'ana zambiri kulakalaka ndi kukongola, monga icing lapansi. Kodi kuphika izo? Taganizirani ndondomeko izi sitepe ndi sitepe.

1. Angalekanitse woyera kuchokera yolk lapansi. Onetsetsani kuti ngakhale dontho la yolk kugwera mbale ndi mapuloteni ndi. Ngati zimenezi zachitika, mupite dzira wina.
2. Whisk mapuloteni whisk kapena chosakanizira magetsi pa liwiro otsika. Musaphwanye mumalimbana nacho mu lather zobiriwira - basi Muziganiza mpaka yosalala.
3. chakudya chochepa, kuwonjezera pa anasefa ufa shuga, komabe kumenya misa.
4. Kumapeto, kutsanulira mandimu, amene adzapereka glaze kuwala.

Wangwiro chokongoletsera kwa pastry wokonzeka. Palibe yovuta, pomwe?

kugwirizana

Chiwerengero cha shuga ndi chifundo ufa nthawi zosiyanasiyana pang'ono kutengera ndi icing wanu. Icing kusiyanitsa kachulukidwe:

• Misa kugwirizana kwa kirimu wandiweyani. Iwo analandira ntchito pang'ono zing'onozing'ono kuchuluka kwa ufa. Akufanana icing chathu chachibadwa, amene chokongoletsedwa ndi mikate Isitala. Gwiritsani icing izi kwa mikate ndi makeke, amene anadzazidwa ndi homogeneous pamwamba wogawana. Kufunitsitsa kulemera akhoza kufufuzidwa, kuthera pa mpeni wake. Ena nthawi akhala kupanda ang'ambe thupilo, amene pang'onopang'ono ankawachotsera, ndipo glaze pa akukhala yunifolomu ndi mwangwiro yosalala. Ngati izo sizitero, ndiye kuti kwambiri kukwapulidwa misa, ndi icing izi kudzaza salinso zoyenera - pastry pamwamba ribbed ndi m'goli. Komabe, musati nazo, chifukwa basi inu munapanga Baibulo zotsatirazi glaze lapansi.
• Zofewa nsonga. icing ndi abwino kusindikiza ndi dera dongosolo, liniya yokongola yomwe anagwira ntchito mwachindunji confection lapansi. Kufunitsitsa kufufuzidwa lophweka: kuchotsa supuni kapena whisk ya misa mapuloteni - ndi icing apachike ndi nsonga ake zofewa, curving pang'ono, malingana ndi kasinthasintha wa supuni ya.
• Olimba nsonga. Izi misa wandiweyani. Pamene dostavaniya supuni glaze ukufika chifukwa ndi kukhala padziko olimba nsonga khola. icing ndi abwino kwa dongosolo extrusion wa thumba pastry ndi nozzles osiyana mwachindunji pa keke kapena makeke. Komanso, chotero glaze oyenera zokongoletsa chipangizo, amene mbamuikha pa osindikizira poyamba, ndiyeno kutsanulira mu zidutswa anasonkhana.

zinsinsi pang'ono

icing Royal zikuoneka kuti chinachake zosaneneka, ndipo mukuopa kuti ngakhale kuchita zimenezo? Osadandaula, ntchito Chinsinsi tingachipeze powerenga, kuyang'ana kwa ena mokoma, ndipo mudzaona - yokonza icing idzakhala yophweka. Inu mukhale otsimikiza bwino!

mtundu

glaze akhoza akuda ntchito utoto chakudya. Kuti tichite zimenezi, gawani misa mu magawo angapo ndipo aliyense kuwonjezera mthunzi ankafuna. Utoto zilipo ndi katundu osiyana ndi kuchonderera mwamphamvu, kotero kuwonjezera mtundu pang'ono, chabwino vymeshivaya misa. Gwiritsani ntchito malangizo kusindikizidwa pa ma CD.

ufa shuga

Kukonzekera icing zimatheka ndi ufa - shuga ndiye sizigwira ntchito chifukwa iwo alibe nthawi kupasuka ndi kupanga kulemera lolemera. Komanso, anawombera shuga ndi zofunika kuti asiyanitse DZADZANI oxygen. Ngati muli ndi zabwino mphero magetsi akhoza pogaya nokha kuchokera ufa shuga.

kugwirizana

Mukhoza kusintha kachulukidwe ya misa. Ngati kukwapulidwa iye mochuluka kwambiri ndipo iye anapotoloka madzi kwambiri, chabe kuwonjezera ufa shuga. Ngati frosting ndi wandiweyani kwambiri, kudzakhala kovuta kuti Finyani mwa thumba pastry. Pankhaniyi, kuwonjezera kwa iwo dzira woyera.

yosungirako

Ngati inu mulibe ntchito unyinji wonse mwakamodzi, angathe kusunga mu chidebe mwamphamvu losindikizidwa kwa masiku 3-5. Kumbukirani kuti mpweya icing ikamauma mofulumira. Mukhoza kugwiritsa ntchito icing udzakhala makeke. Chinsinsi mwina kupatula yonyowa kuphika kwambiri porous.

citric acid

Ngati n'koyenera, chotero glaze chigawo monga mandimu akhoza m'malo ndi citric acid.

Kupanga kanjedza

Ngati munakonza kanjedza atatu azithunzi omwe tikunena, kukakamiza misa pa osindikizira, ndi mafuta ndi pang'ono chisanadze mafuta a maolivi kupatukana zosavuta mbali auma. Normal mpendadzuwa mafuta si abwino apa.

Kuti akonze chochuluka maluwa ndi mafanizo ena kuika icing pa osindikizira, ndiyeno ikani pa pamwamba aliyense yokhota kumapeto. Mwachitsanzo, maluwa akhoza adzaikidwa mu chikho kunja kuwonjezera masamba; Gulugufe - ndi wakuba m'buku (Pamene zauma, adzakhala flutter zochitika).

Amazipanga kukongola lalikulu atatu azithunzi omwe tikunena zokongoletsa za icing: nsapato, ngolo, nyumba, nsanja ndi zambiri. Zikuoneka kuti n'zosatheka kuchita, koma kwenikweni osati moyipa. Chiwerengerochi zigwirizana wa kuchuluka kwa mbali munthu, amene Pre-ntchito kwa osindikizira ndi zouma, kenako inakula kirimu.

Kumbukirani kuti pafupifupi nyengo ya kuyanika glaze - maola 12, kotero okonzeka kuvala keke m'pofunika pasadakhale. Icing pa makeke ndipo zimatenga nthawi kuti ziume, kapena masikono chabe kukakamirana pamodzi ndi mzake. Kukonzekera zambiri kapena zoduliratu kanjedza, amene chagwiritsidwa chisanadze osindikizira bwino kuyamba kwa tsiku, choncho amakhala ndi nthawi kuti ziume bwino ndi mosavutikira. Kodi ndi malo, chifukwa tsatanetsatane osalimba kwambiri ndipo akhoza kuswa pa msonkhano.

zolakwa Common

Zikuoneka zonse zichitike molingana Chinsinsi ndi icing sanalandire? Pano pali zolakwika ambiri kuti kungathandizire kuwononga glaze:

1. Mandimu ayenera zidzawonjezedwa motsimikizira mankhwala - supuni imodzi ya mapuloteni ochokera dzira limodzi ndi magalamu 150 ufa. Ngati mwaika mapuloteni kwambiri, ndi glaze adzakhala kwambiri wosalimba.
2. Mosamala kuwonjezera icing shuga, malingana ndi kugwirizana ankafuna. Kwambiri madzi misa imafalira pa kuphika, nayenso zolimba kudzakhala kovuta Finyani mwa thumba pastry. Kusintha kachulukidwe wa icing mothandizidwa ndi mapuloteni ndi ufa.
3. Pakuti glaze kuyanika mpweya chofunika. Musati malo mankhwala chokongoletsedwa kapena kuumitsa tsatanetsatane wa kanjedza tsogolo mu firiji - icing raskisnet ndi nthenda yotaya.
4. Pachifukwa chomwechi, saika kwambiri a kirimu pa yonyowa kapena masikono. ntchito yabwino kuti ziume masikono ndi chofufumitsa, chisanadze TACHIMATA magawo - mastic, marzipan, ganache.

Chalk

Inu simungakhoze kuchita popanda Chalk zina, ngati kuphika icing. Ndi chiyani icho? Choyamba - thumba pastry. Ndi icing tingachipeze powerenga achifumu kachulukidwe aliyense sikutheka ntchito ndi manja anu, kotero apo simungakhoze kuchita popanda thumba pastry kapena syringe. Ntchito zosiyanasiyana ZOWONJEZERA, inu mukhoza kulenga dongosolo okongola, koma ambiri glaze utoto mizere molunjika. athandizi Real kukhala mapensulo icing kuchita mtundu syringe, koma kulenga wapadera woonda mzere.

Stencils, silikoni mphasa amatha kuumba ndi thandizo kulenga zovuta unatengera zokongoletsa, amene ali ovuta kuchita pamanja. Ikani chitsanzo kapena mbali yake angakhale kuphika pepala yosavuta, pambuyo ndikuika mu contours kukopedwa wa mankhwala m'tsogolo.

ornamentation

Professional pastry oyang'anira zophika kulenga icing Ntchito yeniyeni ya luso. Nzosadabwitsa ilo likutchedwa icing achifumu - chokongoletsedwa mitanda awo alidi woyenera mafumu. Kuwulula ena zinsinsi mabwana, ntchito zimene mungathe kukonzekera zokongoletsa nyumba yokongola ya icing.

makeke

makeke Khoma ndi mikate - chiyambi waukulu wophunzitsa. Zojambula ukhoza kukhala mophweka kwambiri ndi kobvuta kwambiri za zinthu zazing'ono. Icing pa makeke, Chinsinsi cha zimenezi chilichonse (chabwino shortbread ndi ginger wodula bwino lomwe), akhoza kukhala a mitundu iwiri: nsonga zofewa (kwa contours ndi zojambula), ndi kugwirizana kwa kirimu wandiweyani (kudzaza).

Ngati mukufuna kwathunthu lembani padziko pastry ndi glaze, ntchito mizere pa m'mbali, ziume pang'ono ndipo lembani ena m'dera misa zofewa. Mizere kudzakuletsani ake, zimavuta raschestsya. Gwiritsani ntchito nozzle ndi ndondomeko woonda kapena mapensulo kwa icing yochititsa mizere zabwino zosiyanasiyana.

mafumu zingwe

Amazipanga kukongola kuyang'ana zingwe chabwino, amene chokongoletsedwa chofufumitsa, ntchito icing. Ndi chiyani icho? Ndi edible chokongoletsera glaze wa chipango chabwino kwambiri. Pali zinthu zitatu chilengedwe chake:

• Pogwiritsa ❖ kuyanika silikoni mphasa pulasitiki. Pambuyo atayanika n'zotheka pamapindikira zingwe ndi kuika monga mukufuna. Ndi yabwino ndithu ntchito, koma izo sizimapanga ku glaze zachikhalidwe.
• Choyendera mu mawonekedwe a zingwe mwachindunji padziko mkate ndi thumba pastry ndi tinkakondana woonda kapena mapensulo kwa icing.
• Ntchito zingwe pa osindikizira lapansi. Pambuyo kuyanika iwo mosamala kunditumiza ku kuphika.

Icing: Master Maphunziro

Air zingwe, kuphimba keke mzikiti kapena mipira chokongoletsera zikuwoneka zabwino kwambiri, ndipo zikuoneka kuti n'zosatheka kuchita pamanja. Komabe, kudziŵa zinsinsi ochepa kuti mkazi aliyense adzakhala wokhoza kuchita chozizwitsa amenewa. Kumene, likuthandizani mu icing. Kodi kuphika izo? Chiyambi sitepe ndi sitepe malangizo:

1. Kutenga zibaluni wamba. Good kukonzamo ndi zingakweze kukula kwa zimene mukufuna kuona ulemerero komaliza.
2. Konzani glaze kuti nsonga zovuta kugwirizana. Lililonse limatisokoneza misa limangolembedwa chatsanulidwa, ndi chitsanzo sizigwira ntchito.
3. Lembani kulemera piping thumba ndi tinkakondana woonda kapena pensulo kwa icing.
4. Yoperekera nthambi glaze woonda ulusi pa mpirawo, simulating zingwe, kumanga kapena theka mpira kwathunthu.
5. Siyani kuti ziume maola osachepera 12. Pambuyo kupyoza kuti mpira ndi mosamala tinyamuke mabwinja.

Monga zamatsenga mkate yokongola ndi wokonzeka!

Pomaliza

M'nkhani ino mudzaphunzira zonse za icing ndi: ndichiyani ndi mmene kuphika izo. Kutsatira malamulo osavuta, ngakhale panyumba, inu mukhoza kulenga chosasimbika zophikira ananena katswiri, woyenera kutamandidwa Mwambamwamba.