Kukolola mphesa kwa dzinja: pasitala ndi amamwa zoumba

Home zopangidwa kuchokera mphesa - si chabe zazing'ono madzi, kupanikizana kapena odzola. Kugwiritsa driers ano Zamagetsi kapena monga mphamvu ya dzuwa, n'zotheka kuphika maswiti ndi amamwa zoumba pamodzi. Mudzasangalala zatsopano ndi zachilendo mphesa kukolola. Maphikidwe kukuthandizani kusankha ndi kusankha kuyetsa. Mudzakhala anadabwa ndi zotsatira zake.

Kukolola mphesa kwa dzinja ndi thandizo la dryers

Ngati inu ntchito unit, kumadalira pa mfundo za weathering, ndipo si poyera kuti kutentha, akhoza zouma zipatso, powasunga ambiri mavitamini ndi antioxidants. Kodi kuchotsa zipatso za manja pa maphunziro, namdula, kusiya mchira. Pankhaniyi, yozizira kukolola mphesa lonse sadzatayikiridwa madzi wapatali.

Ngati mukufuna kuphika ndi maswiti, njira ya kudula sikumangotikhudza chomaliza chifukwa. Pakuti m'pofunika kutenga mitundu mbewu popanda ndi khungu woonda, pogaya mu blender ndi khungu. Zokometsera ngati n'koyenera, uchi. Iwo ayenera kutenga za munthu supuni wodzala magalamu mazana anayi a zipatso. Komanso, wokondedwa nayenso kulimbitsanso misa mphesa. Choncho, ndi bwino kutenga wotsimikiza - rapeseed kapena mpendadzuwa. mphesa wosweka ndi uchi kutsanulira mu trays ndi ouma sing'anga zofewa. Kulemera sayenera ikuyenda koma ayenera musaumitse. Maswiti yosungirako mpukutu mu machubu ndiyeno kudula mutizidutswa tating'ono - adzalandira mwauzimu yaing'ono. Zoonadi Chinsinsi limalangiza kuti atenge nawo wapadera ufa inflorescences, ting'onoting'ono ta ndi masamba mpesa. Ndiye maswiti ndi bwino anapitiriza. ufa zakonzedwa m'chaka. Pamene kumathandiza kuti zinthu zikhale nthambi kusunga masamba wamng'ono (komanso ting'onoting'ono ta ndi inflorescences), wosiyana ndi mphukira. Iwo zouma ndi nthaka. Iwo akhoza kuuluka mu blender ndi. Chotero ufa ali incommunicable kwathunthu wosakhwima lokhazika mtima pansi, ziyenera kusungidwa pa gombe ikayamba ndi akhoza kuwonjezeredwa ngati zokometsera kwa mbale zosiyanasiyana.

Kukolola mphesa kwa dzinja mu mawonekedwe a zoumba

Amamwa candied zipatso ndi zoumba eni kuphika, ngakhale kuti malonda awa ife ntchito kugula m'misika, ndi ubwino wawo. mphesa zouma kunyumba akhoza kupanga bwinobwino, choncho, kupewa pambuyo kutsuka wake ndi akuwukha mu madzi otentha. Komanso, ndi zambiri zotanuka ndi zokoma kuposa kugula. Mothandizidwa ndi choumitsira akhoza kukhala zoumba ku mphesa seedless. Iwe ukhoza kugula Mwaichi anayamba kugwa ndi timphukira zipatso - iwo ali mtengo. Iwo ayenera kudutsa ndi muzimutsuka bwino. Ndiye scalded ndi madzi otentha, ichotseni pa colander ndi, kudikira mpaka iwo ukhale pansi ndi olemedwa mu trays. Bwino kufalikira mu wosanjikiza limodzi. Pamene zoumba akuyamba adzauma, ziyenera anatembenuka kangapo. Ndiye tikhoza kale kuwonjezera wosanjikiza chachikulu. Madzi otentha Iyamba kuyanika. Popanda scalding mphesa adzakhala ziume yaitali.

Pastilles popanda chowumitsira

Kukolola mphesa m'nyengo yozizira ndi kotheka, ngati muli chabe auger juicer. Pankhaniyi, ngakhale mitundu angagwiritsidwe ntchito ndi mbewu ndi luso. Madzi ndi zamkati analandira, ndipo m'kamwa mwake ngakhale zokoma kuposa choumitsira lapansi.