Agaric bowa. Maphikidwe kwa zakudya zokoma

Honey bowa - izi ndi mbewu loyambirira, lomwe limawoneka ngati toadstool a. Choncho, mu nkhalango iwo kukhala bwino osankhidwa. Koma okonda woona chaka chonse, bowa akhoza kukopedwa pa sitolo iliyonse. Awa, Ndi bwino kuphika chilichonse mukufuna: kutumikiridwa ngati mbale mbali, simmer, kuwonjezera mchere, kuwonjezera soups, akuyambitsa-mwachangu kapena marinate.

Pafupifupi aliyense amakonda bowa msuzi. Kuti izo magalamu mazana atatu uchi agaric muyenera kusambitsana bwinobwino, peel ndi kuwaza. Kuphika iwo mu malita awiri a madzi kwa mphindi makumi anai, mosalekeza kuchotsa thovu. Kuwonjezera supuni zitatu zazikulu buckwheat, cubes awiri a mbatata, anyezi akanadulidwa, mchere. Pitirizani kuphika, anaphimba. Kutumikira ndi katsabola akanadulidwa, kirimu wowawasa.

Zikatero, ngati simungathe kumvutitsa bowa mu autumn, zidzakhala zosavuta kuchita m'nyengo yozizira. Inu muyenera kugula bowa (4 kg) mu sitolo, asambe, kuziika mu saucepan ndi kuphimba ndi madzi kuti mbiphimbira kwathunthu. Nyengo ndi mchere coarse mchere, muyenera supuni zitatu. Wiritsani bowa kwa ola limodzi pa moto wochepa, nthawi zonse kuchotsa chithovu. Panthawi imeneyi, samatenthetsa mitsuko. Kufalitsa ndi supuni slotted ndi kutsanulira pamwamba ndi uvuni zouma mafuta unrefined, kupewa mwayi kwa mpweya kuti bowa ndi.

Tiyeni kuganizira mmene kuphika bowa stewed. Izi zikhoza kuchitika zapamwamba. Kuti tichite zimenezi, kutumiza bowa bowa mu poto Frying popanda kuwonjezera mafuta. Kenako, kutseka chivindikiro, kotero kuti iwo stewed mu madzi awo. Pamene chinyezi wakhala kwathunthu chamunthuyo, akhoza kuthira mafuta pang'ono, kuika magawo mbatata, kuwonjezera mchere ndi simmer yokutidwa mpaka boma okonzeka.

Honey bowa akhoza kukhala womuyenerera kwambiri nyama, ndipo amapereka maphikidwe - mbale kwa tebulo tchuthi. Iwo ayenera kukhala kilo wa nkhumba chidale. Izo zimapangitsa ambiri timabowo ting'onoting'ono amene kuika adyo amachepetsa. Komanso ndi bwino pakani mchere ndi nthaka tsabola watsopano. Ikani pakati papepala lalikulu la zojambulazo, kuwaza kilogalamu uchi agaric bowa, katungulume ndi akanadulidwa. Zingakhale pang'ono mchere, kupanga mauna a mayonesi ndi kuwaza ndi tchizi. Ife zimitsani phukusi zojambulazo ndi zolimba kwambiri, ndi kumuyika iye mu uvuni preheated. Kuphika otentha kwa mphindi makumi asanu, ndiye kuvumbulutsa zachisinsi ndi zojambulazo kuonetsetsa kuti pamwamba pang'ono browned. Mbale likukhalira kwambiri choyambirira ndi chonunkhira.

Zikatero, ngati mukufuna kuti tisangalatse alendo, muyenera kuphika bowa bowa msuzi poterera. Ndi bwino kusankha okha zinthu zazing'ono iwo sichidzalikhidwa. Ikani bowa woyera (1 kg) akuya sauté poto pamodzi ndi akanadulidwa anyezi, pachikuto ndi simmer kwa theka la ola pa moto sing'anga asanduke nthunzi pafupifupi onse a madzi. Ndiye iwo anali mchere, kuwonjezera kirimu ofunda (500 GR.), Add uzitsine nutmeg ndi tchizi finely grated (100 GR.). Kuchepetsa kutentha ndi simmer kwa mphindi khumi ndi zisanu. mbale ali anali ndi pasta, masamba kapena mbewu monga chimanga. Komanso, ali wangwiro nyama ndi nsomba.

Chifukwa chokhalira afuna komanso ntchito bowa mazira bowa. A mawu ochepa mmene kuchita izo. Kuziyeretsa bwino, nadzatsuka pansi madzi. toyesa Large kudula mutizidutswa tating'ono angapo, ndi zazing'ono - kuti amaundana lonse. Kuzisiya kuti ziume pang'ono bowa, kenako kukodzedwa phukusi ang'ono ndi kutumiza kwa yosungirako.

Iwo ayenera kutenga kuchokera loyamba mufiriji nachiyika pa alumali mu firiji moti pang'onopang'ono thawed. Kenako, nazo, ndi kusiya kwa defrost firiji. Njira imeneyi bowa ndi bowa mwatsopano.

Bon chakudya!