Khirisimasi mkate kuchokera Julia Vysotsky. Khirisimasi Keke: Maphikidwe

Malinga ndi miyambo ofala m'zaka Khirisimasi Russia salinso kudya Taphunzira koma osati aliwonse chakudya. Choncho, ngati mchere pa tebulo Khirisimasi mkate kawirikawiri anali ndi zipatso. Apa ndi Chinsinsi cha mbale mu mamasulidwe a Julia Vysotsky, komanso zosiyanasiyana menyu, chikondwerero amasangalatsa ku Ulaya.

Khirisimasi mkate ndi zipatso

Ngati zosakaniza waukulu Julia Vysotskaya amalimbikitsa kutenga zipatso iliyonse: onse atsopano ndi mazira, kuchokera kupanikizana, ndipo ngakhale zouma. Monga nthawi iliyonse adzaphika kunyezimira ndi mitundu yatsopano, chifukwa mikate Khirisimasi - ndi ulemerero wa tebulo chikondwerero. Nawu mndandanda wa zosakaniza kuti zidzafunika kwa mwaluso izi:

• zipatso - 200 ga;
• ufa wa tirigu - 125 ga;
• aliyense mafuta kanyumba tchizi - 100 ga;
• kirimu 20% - 200 ga;
• shuga - 75 ga;
• nkhuku dzira - 1 pc;
• yolks dzira - 3 zidutswa;
• mtedza (amondi) milled - 75 ga;
• batala - 100 ga;
• Vanillin - 1 phukusi;
• uzitsine mchere.

ndondomeko kukonzekera

Ngakhale kuti zambiri zosakaniza ndi zokwanira kuphika mchere sadzatenga nthawi yochuluka mbuye. Choncho, kuyamba kusungunuka mafuta mayeso. Mu mphika osiyana asiyanitse ufa, kuika kumbuyo tchizi, kutsanulira batala kusungunuka ndi mopepuka kuwonjezera mchere. Khirisimasi mkate maphikidwe kuti tikuimira ali kale kuchita popanda mtedza. Musanayambe kupera amondi, akhoza pang'ono akayaka mu poto, komanso kukoma wapadera ndi zest ndi mbale mungathe kugwiritsa ntchito ngale owawa mitundu ya zipatso. Powonjezera chisakanizo cha mtedza milled ndi dzira. Tsopano knead zosakaniza zonse bwinobwino.

mapangidwe nthuza

Tengani kuphika poto m'mbali wavy, dzola mafuta ndi mafuta. Tsopano ife kugawira mtanda chifukwa muchikombole ndi kudzaza osati pansi, koma m'mphepete. Kutchukitsa maziko tsogolo la nthuza, ndi dzanja lanu, atolankhani pansi mtanda pansi ndi m'mbali mwa zisamere pachakudya. Pamene misa lonse lidzakhala anagawira potumiza maziko athu mu mufiriji kwa theka la ola chisanafike zikumangidwa pulagi.

kukonzekera kudzazidwa

Padakali pano, ife kutenga kuphika zokoma chikondwerero toppings. Apanso, palibe akutukwana: monga kusakaniza wowawasa zonona, shuga, zipatso, vanila ndi dzira yolks. Chinthu chofunika chokha ndi kusowa madzi zipatso za. Ngati muli ndi iwo thawed - kukhetsa kuchokera madzi kanthu kunja kwa kupanikizana kwa - Decant ndi madzi. Sakanizani onse zosakaniza ndi pambuyo kudikira theka la ola mmene Chinsinsi timapeza mawonekedwe mazira ndi kufalitsa stuffing mu izo. Kuphika keke Khirisimasi ayenera kukhala mu preheated uvuni 180 digiri kwa ola limodzi, ndipo chizindikiro cha kufunitsitsa mbale adzakhala osalimba wabwino wa kudzazidwa. Chongani chivomerezocho wa mmano n'zokayikitsa, ngati ku ngodya ya wake. Nthawi kuphika chifukwa chakuti mtanda mu uvuni amapita frostbitten. Mwa njira, ngati mukufuna zosiyanasiyana Chinsinsi ichi, mukhoza bwinobwino m'malo mabulosi zipatso zosakaniza. Choncho, mukhoza kuphika Khirisimasi mkate ndi maapulo, malalanje, mapeyala ndi ngakhale nthochi.

Birthday mkate ndi zipatso zouma

Chinsinsi yotsatira - njira yabwino kwa amayi nthawi otanganidwa. Ndipotu, monga chotsirizidwa ndi keke akhoza kusungidwa mu firiji kwa masabata 2, ndi kuteteza zacherstvenie kuwaza tsiku chikondwerero kuphika burande. Phunzirani kuphika Khirisimasi mkate kuchokera Julia Vysotsky ndi zouma zipatso, ndipo izi adzakonza popanga mfundo zotsatirazi:

• ufa wa tirigu - 350 g;
• Mwatsopano nkhuku mazira - 5 zidutswa;
• batala - 350 g;
• Brown shuga - 350 g;
• -200 ga apricots zouma;
• zoumba - 200 ga;
• prunes - 200 ga;
• zouma cranberries - 200 ga;
• Nkhuyu zouma - 200 ga;
• amondi mtedza ndi hazelnuts pa 150 ga mtundu uliwonse;
• ufa kuphika chifukwa kuphika - supuni 1;
• Konyaki - supuni 2. supuni.

Zofunika! Mlingo wa hydration a zouma zipatso bwanji nthawi ya kuphika. Ngati pali mayeso yonyowa zosakaniza Khirisimasi mkate propechetsya yomweyo. Pankhaniyi, mungawerenge chivomerezocho chakudya ndi mmano ndi.

The luso lokonzekera

uvuni akhoza usavutike limodzi ndi chiyambi cha kusakaniza, kutentha chomaliza - madigiri 180. Tengani zipatso zouma ndi kudula iwo mu zidutswa ofanana kakulidwe. Mtedza akupera mu blender kapena chakudya purosesa. Komanso, kumenya bulauni shuga ndi mafuta, kenako kuyambitsa unyinji wa dzira limodzi, kupitiriza pang'onopang'ono whisking pambuyo nthawi iliyonse. Kuika chifukwa bulauni m'munsi ndi zidutswa kukulumbutsuk a zouma zipatso ndi mtedza, ndiye apa asiyanitse ufa ndi ufa kuphika.

Izi keke Khirisimasi pa kuphika limatuluka kwambiri, kotero mawonekedwe m'pofunika ntchito kwambiri ndi lozungulira. Smazhem mphamvu mafuta ufa pang'ono prisypem, kuika mtanda ndi kulitumiza ilo mu uvuni. ndondomeko kuphika adzatuluka mu magawo awiri:

• Kuphika 15 pa madigiri 180.
• Sachita kutentha kwa madigiri 160 nakhala Khirisimasi mkate kuchokera Julia Vysotsky mu uvuni kwa mphindi wina 45. Ndipo kumapeto kwenikweni kuti kuwotcha, ife kuphimba pastry ndi zikopa pepala.

Mpaka kuona chivomerezocho zonse za mbale chikondwerero poika ndodo matabwa izo. Pamene keke kwathunthu propeksya - kuchotsa izo kuchokera uvuni ndi owazidwa burande. Wokonzeka kuphika ali yachilendo mdima mtundu.

Traditional Russian Khirisimasi keke

mitundu ina European akukonzekera Khirisimasi tebulo amachitira osiyana. Izi imakhudzanso mikate. Ngati chakudya chikondwerero ku Germany N'zovuta kulingalira popanda keke Stolle makolo tebulo Russian nkomwe popanda mapayi nyama. Ndipo mu Russia kuyambira nthawi zakale anali mitanda ya tchuthi ndi nkhuku, ndipo kokha ngati mbale ndi tsiku ndi tsiku kuphika pastry wophikidwa wodzazidwa ndi nyama minced. mtanda zambiri atamangika pa kirimu wowawasa. Sasiya mwambo uwu, ndipo ife tili nawe. The zosakaniza zotsatirazi tiyenera chifukwa mayeso:

• ufa wa tirigu - 3.5 zikho;
• kirimu 15% - 200 ga;
• mwatsopano nkhuku dzira - 2 zidutswa;
• kuphika margarine - 200 ga;
• shuga - supuni 1;
• . Salt - 0,5 tsp;
• disintegrant mtanda - 2 tsp ..

Wathu mwambo wa Khirisimasi mkate ndi stuffing nkhuku zili ndi zosakaniza zotsatirazi:

• miyendo nkhuku - 2 zidutswa;
• nkhuku m'mawere - 1 chidutswa;
• anyezi - 3 zidutswa;
• mchere ndi zonunkhira (kulawa).

Kuti kudzazidwa ndi sikunathandize chopambanitsa dryish, kupatula fillets kukhala ntchito wachifundo ndi yowutsa mudyo nyama kuwombera ndi miyendo nkhuku.

Uukande wowawasa kirimu

Choyamba, zosakaniza kukhala wosanganiza madzi: kirimu, anasintha margarine ndi adzaphika dzira, kuwonjezera kusakaniza chifukwa mchere ndi shuga. Kufotokozanso ufa mu mtanda, mpweya (chisanadze anasefa), ndi ufa kuphika. Tiyeni uukande mpaka ndiye, mpaka iye anali mu elasticity wake wangwiro. Ambiri Khirisimasi mikate akutsatiridwa pamaziko a kudzazidwa mayeso wothira kudzaza (izo nkhawa Chinsinsi yapita). Chinsinsi nkhuku chitumbuwa mwachilungamo chikhalidwe. Choncho, ife sasiya malamulo ndi kuika mtanda mu firiji kwa pafupifupi ola limodzi. nthawi ndi zokwanira kupanga gilateni. Ife tsopano ife chitani kukonzekera kudzazidwa.

Kuphika nyama kudzazidwa ndi kupanga chitumbuwa

Angalekanitse nyama mafupa ndi khungu ndi kusema cubes yaing'ono, kuwonjezera anyezi finely akanadulidwa, mchere ndi tsabola. Inu sizingasakanikirane stuffing manja ake, kukanikiza pansi pang'ono uta anapatsa nyama wake yowutsa mudyo. Timapeza mtanda kwa firiji ndi muchigawane mu awiri magawo pafupifupi wofanana. Ndiye kutenga amakona anayi kuphika poto, pansi pa zomwe kukonza hafu ya mtanda. Tisaiwale kale afewetsedwa pansi ndi mawonekedwe mkanda kapena mafuta masamba. Falitsani mtanda wosanjikiza pa tebulo, n'kukaziika mu chidebe, n'kupanga dzanja njanji. Kenaka wosanjikiza mtanda kufalitsa kudzazidwa, osati ndikuiwala madzi - izo adzakupatsani yosangalala mbale amakambirana ndi mwachikondi.

Kutsirizitsa kukhudza ndi kupanga pamwamba wosanjikiza wa mkate ndi kuika wosanjikiza lachiwiri la mtanda pamwamba yowutsa mudyo stuffing. Phimbani zaschipyvaem mankhwala, mtundu uliwonse wa dongosolo m'mphepete - mafunde pigtail ntchito alipo ndi zina zotero. Pakati n'kupanga kutsegula kakang'ono utsi. Optionally kusiya mayeso ophweka pamwamba pa ulemerero wa mkate, mwachitsanzo mu mawonekedwe chosema pepala. Woyamba Mphindi 20 adzakhala kuphika pa madigiri 200, ndiyeno wina Mphindi 20, liwiro kutentha uvuni kuchotsa chizindikiro 170. pachikhalidwe chiyeso okonzeka mbale kumapeto kwa ndondomekoyi. Mwa njira, nyama akhoza kufufuzidwa ndi kukoka chidutswa mwa dzenje pakati.

Chibugariya Khirisimasi mkate Banica ndi tchizi

Ngati ife kulankhula za mbale miyambo tchuthi ku Ulaya, osanenapo zosinthika ina imalengeza unsweetened kuphika kwa dzuwa Bulgaria. Yesani kuphika Banica nthuza ndi tchizi, ntchito okonzeka zopangidwa phyllo mtanda. Iwo diversifies chikondwerero chanu miyambo mindandanda yazakudya ndipo sinditenga nthawi zambiri. Pamene zosakaniza zofunika:

• kuwomba pastry filo - 1 paketi;
• tchizi - 300 ga;
• Taphunzira mkaka - 2.5 zikho;
• mwatsopano nkhuku dzira - 4 zidutswa;
• batala - 50 g

ndondomeko kukonzekera

Phyllo mtanda kale thawed ndi tchizi ndi wosweka mwa pulagi osiyana m'mbale. Zidutswa sayenera chochepa. Kuwonjezera tchizi mazira 3 ndi kusakaniza bwinobwino. Mu mtanda atanyamula angapo zigawo. Kuzolowera anaika mu mawonekedwe nthuza ndi wosanjikiza choyamba, pambuyo kutsuka batala wake. Stuffing sadzakhala kugawira chilichonse moti zokwanira kuphimba mapepala zotsatirazi. Ngati ife kuyeza chiwerengero cha teaspoons wa kudzazidwa, ndiye 1 chinsalu cha filo kukhala kufalitsa supuni 5-6 tchizi. Aliyense motsatizana wosanjikiza mayeso lubricating mafuta kuteteza kukakamira mapepala. Tikutsimikizira kupewa kupanga voids mkati. Choncho, zigawo ina ya mtanda ndi kudzazidwa ndi cholinga kumaliza kumanga tsamba lomaliza.

Popanda kukhuta mkaka mkate ichi chidzandichitira youma. Kuyigwedeza pophika dzira ndi mkaka ndi kutsanulira wogawana pa keke kumene wokongola. Kuphika miyambo Chibugariya mbale mu uvuni pa madigiri 180 kwa mphindi 40. Changu zingadziŵike ndi maonekedwe, kodi chizindikiro duwa golide kutumphuka wa wosanjikiza chapamwamba.

Pomaliza

Monga mukuonera, Khirisimasi mikate, maphikidwe umene takupatsani, ndi osiyanasiyana. Mukhoza kutumikira mpaka mitanda monga mchere ndi zipatso kapena zouma zipatso, ndipo kungakhale mu mawonekedwe a zokhwasula-khwasula ndi nyama kapena tchizi - zimatengera pa maganizo Hostess lapansi.

Bon chakudya!