Mbatata wophikidwa ndi nkhuku ndi bowa. Ambiri mwa mbale maphikidwe

mbatata wophikidwa ndi nkhuku ndi bowa - mbale yosavuta, zomwe zikuoneka kudyetsa banja lonse. Kuyambira inu mukusowa ndalama osachepera nthawi ndi mankhwala. Tikupereka maphikidwe atatu a mbale.

Yakeyi mbatata ndi nkhuku ndi bowa poto: Chinsinsi ndi chithunzi (sitepe ndi sitepe)

Mndandanda wa mankhwala:

• sing'anga anyezi;
• mwatsopano bowa - 150 ga zokwanira.
• mbatata - 8-10 tubers;
• Woyengeka mafuta;
• 350 g nkhuku;
• amadyera;
• zonunkhira (tsabola mu mawonekedwe pansi, mchere);
• karoti wina.

malangizo

Gawo №1. Nyama kudula mutizidutswa tating'ono ting'ono. Tumizani mu poto preheated ndi mafuta. Mwachangu kumbali zonse.

Gawo №2. Mbatata tubers ali wosendedwa. thupi m'pang'ono pomwe cubes.

Gawo №3. Mu saucepan ndi kuwonjezera nkhuku pang'ono yokazinga ndi mbatata.

Gawo №4. The bowa kuchapa kusema mbale kapena cubes. Kuwonjezera kwa poto kwa nyama ndi mbatata. Kuthira madzi. Nyengo ndi mchere. Phimbani ndi chivindikiro.

Gawo №5. Kuyatsa moto ndipo dikirani mpaka chiyambi cha kuwira madzi. Kodi yotsatira? The moto yafupika. Tiyeni zosakaniza ndi kuphika, ndipo ife tichita kukonzekera podzharki.Tertuyu kaloti ndi akanadulidwa anyezi anagona mu otentha Frying poto kwa pambuyo Kukuwotcha mu mafuta. The passirovku chifukwa kuwonjezera kwa mphika. Mphodza mbale mphindi 30-40.

Pomaliza tiika zitsamba akanadulidwa mu mawonekedwe mwatsopano kapena zouma. mbatata wophikidwa ndi nkhuku ndi bowa poto wokonzeka kutumikira. Ife kugawira mbale mbale kwambiri, kuwaza ndi zonunkhira. Kukongoletsa ndi magawo a phwetekere ndi nkhaka. Tsopano m'pofunika chitani Zokoma ake. Sangalalani ndi chakudya zonse!

Njira kwa Multivarki

Koyenera zosakaniza:

• kutenga makilogalamu 0.5 mbatata ndi bowa;
• ang'onoang'ono anyezi - 3-4 pc.
• zonunkhira (tsabola mu mawonekedwe pansi, mchere);
• yazifuwa - 2 ma PC.
• tchizi molimba (zosiyanasiyana si zofunika) - 200 ga

Mbali othandiza

1. Katungulume mbatata ndi m'pang'ono pomwe nkhuku mawere mu cubes.
2. Chotsani gaga kwa mababu a. Aliyense mutu kusema mphete theka.
3. Tchizi graters ndi anadutsa nozzle ndi dzenje lalikulu.
4. Phinduza multivarku. Mulole izo konzekera pang'ono. Ife tikupeza mu menyu ndi kuthamanga pulogalamu "pambalipa pamakhalanso". Pansi pa multichashi kutsanulira mafuta pang'ono.
5. Ikani zidutswa za nkhuku. Nyengo ndi mchere. Kuwaza ndi zokometsera ndi anyezi akanadulidwa. Kenako wosanjikiza - bowa. Ikani mbatata pamwamba, wogawana amagawa izo. awa onse zosakaniza ndi kuwaza ndi tchizi grated ndi zitsamba akanadulidwa mpeni. Kodi mbale muyenera kukhala okonzeka mu mode izi? Wokwanira mphindi 90. Ndiye braised mbatata ndi nkhuku ndi bowa kukodzedwa pa mbale. Monga zokongoletsa zikugwirizanira timphukira wa cilantro kapena parsley. Komanso, inu mukhoza kupeleka nkhaka mwatsopano ndi tomato, kusema magawo.

mbatata wophikidwa ndi nkhuku ndi bowa poto

Chakudya akonzedwa:

• Woyengeka Mafuta - 3 tbsp. L.;
• kaloti awiri;
• lalikulu nkhuku m'mawere - 1 pc.
• zonunkhira (tsabola mu mawonekedwe pansi, mchere);
• ndi timphukira ochepa a parsley;
• anyezi lalikulu - 2 ma PC.
• 30 galamu chidutswa cha mafuta;
• mbatata sing'anga - 10-12 ma PC.

ndondomeko kukonzekera

1. M'mawere kusamba madzi wapampopi. Ikani pa chopukutira pepala kwa galasi madzi. Ngati si fillet m'pofunika kuchotsa khungu, kuchotsa mafupa ndi hryaschiki. thupi m'pang'ono pomwe zidutswa. Ayambe ndi kutenthetsa Frying poto, limene anatsanulira mafuta pang'ono. Sindizo zonse. Palinso anaika batala. Mwachangu ndalama nkhuku mpaka kuwala golide hue.
2. Kuyeretsa kaloti ndi anyezi. Tichapa pansi madzi. Zipatso za karoti kusema magawo, ndi anyezi - cubes lalikulu. masamba awa kuwonjezera kwa Frying poto ku nkhuku. Muziganiza. Passeruem angapo Mphindi, atakhala kutentha sing'anga.
3. Mbatata tubers ndi katungulume akupera cubes. Timaika poto. Muziganiza kachiwiri. Kuphimba mbale ndi chivindikiro. Simmer mpaka mbatata wachifundo. ndi topping ndi pang'ono madzi kapena nkhuku msuzi, ngati n'koyenera. Mu mphindi 2 kumaliza kuphika ndondomeko solim mbatata ndi nyama ndi masamba. Kuwaza ndi zokometsera mumaikonda.

pomaliza

Ife ananena mmene kukonzekera mbatata braised ndi nkhuku ndi bowa multivarka, mu poto Frying ndi poto. Tikukhulupirira kuti kuperekedwa mu maphikidwe Nkhani agwa ndi kukonda kwanu.