Mtima braised chiwindi mu wowawasa kirimu Chinsinsi

Chiwindi, makamaka ng'ombe, lili yambiri chitsulo, ndi chabe singasiyanitsidwe chifukwa kupewa magazi m'thupi. Pa nthawi yomweyo, ngati bwino kukonzekera izo, ali ndi kukoma yowawitsa. Ambiri, makamaka pa mfundo yakuti n'kosavuta kukonzekera, ndi mankhwala kukonzekera braised chiwindi mu wowawasa kirimu.

Ngati inu kutenga ng'ombe chiwindi, chisanadze wosambitsa bwino, ndipo deletes mitsempha onse, filimuyi chikutha. Chiwindi ndi kudula mutizidutswa tating'ono ting'ono, n'kugwa mu ufa kusakaniza mchere ndi zonunkhira, anaika pa poto mkangano kumene yokazinga mpaka golide bulauni, ndiyeno anati apa polstakana kirimu. mankhwala limatha mpaka msuzi thickens. Pa nthawi imeneyi, chiwindi kuthila kirimu, kuika padera yokazinga ya mnofu anyezi. Kwa kanthawi mbale akupitiriza mphodza pa moto. The msuzi ayenera pang'ono asanduke nthunzi, kuti ndisatengeke chimfine. Pambuyo chiwindi ng'ombe, stewed mu wowawasa kirimu, kuchotsa moto, kuika pang'ono tchizi grated, zonse ziri bwino wosanganiza, ndipo angathe kuperekedwa ku gome.

Palinso Chinsinsi mwachilungamo wophweka, womwe wapangidwa kwa chiwindi nkhuku ndi wowawasa kirimu. Tikumbukenso kuti nkhuku chiwindi, mosiyana ndi ng'ombe kapena nkhumba, iyoyomwe kukoma kwambiri wosakhwima. A chochokera kwa a-otsukidwa bwino, zouma pa chopukutira pepala ndipo anaika poto. Poyamba, mpaka madzi wakhala chamunthuyo, amene amapereka chiwindi, kuwonjezera mafuta sikuthandiza. About 7 Mphindi mbale ali okonzeka mu madzi ake omwe, ndiye anatsanulira pang'ono masamba mafuta, kuika akanadulidwa anyezi ndi yokazinga zonse pafupifupi mphindi 10. Tsopano kuwonjezera wowawasa zonona, mchere chiwindi, tsabola ndi stewed kwa kanthawi mpaka okonzeka. Inu dikirani mpaka kirimu onse imatsala, koma mukhoza kusiya supu pang'ono.

Holide mbale akhoza stewed chiwindi msuzi kirimu ndi bowa. Pankhaniyi, kutenga nkhuku mankhwala adalipo, ngakhale n'kofunika. Pakuti yokonza chiwindi yokazinga anyezi mu masamba mafuta ndi anawonjezera pang'ono kirimu aposa madzi owiritsa (msuzi sayenera wakuda kwambiri), tableware ali ndi chivindikiro ndi kuzimitsidwa mphindi 20. Mbale tizikhala sliced n'kupanga bowa watsopano (bowa oyisitara bwino kutenga), onse mchere, zonunkhira akuwonjezeka, kumanzere kwa kutenthetsa kwa mphindi wina 10. Lisanathe kuphika mbale owazidwa tchizi grated ndi katsabola akanadulidwa.

Pokonzekera braised chiwindi mu wowawasa kirimu, muyenera khutu ku mfundo zingapo. Kumbukirani kuti chifukwa cha kukoma kwambiri wosakhwima ali chiwindi ng'ombe a. Ngati chochokera akutengedwa nyama wamkulu, ndiye ndi bwino zilowerere maola angapo (mpaka 4) mu mkaka (Izi sizikhudza ku nkhuku chiwindi). Ufa supu zambiri amachita monga thickener, choncho akhoza adzaikidwa pa chifuniro.

Ndi bwino ngati chiwindi stewed mu wowawasa kirimu adzakhala solitsya mapeto a kuphika. Komanso mu supu ndi wowawasa kirimu, mukhoza kuwonjezera amsupuni wa tomato, izo kukuza osiyanasiyana chakudya flavoring. Komanso, inu mukhoza kuyetsa msuzi Mwachitsanzo, braised anyezi ndi wowawasa kirimu kugunda ndi chosakanizira kapena blender, kenako kungowonjezera chiwindi yokazinga. Onetsetsani kuti uta sanali kwambiri browned, mwinamwake mu mbale angathe kukhala pang'ono owawa. motalika kusunga chiwindi pamoto Sikuti, zisanafike chikutha magawo ayenera pang'ono khirisipi. Komabe, nthawi zina mbale yatsala pansi pa nyumba "kuwafika." Njira yabwino ndiyo ntchito yokonza chiwindi kunyumba kirimu lomwe lili ndi pang'ono wowawasa, wathunthu kuposa m'sitolomo, kukoma.

Nice zokongoletsa kwa mbale angathe kutumikira yophika mbatata kapena mpunga.