Kodi kuyeretsa bowa molondola?

Amadziwika kuti bowa amapatsa thanzi ndi chokoma, ndi iwo ali kwambiri zakudya. A mtundu umenewu nkhalango "katundu" akukonzekera chakudya zosiyanasiyana angathe kutumikira monga mbale yaikulu ndi mbale mbali nyama kapena masamba. Kukonzekera zakudya izi, muyenera kudziwa m'mene kuyeretsa bowa molondola.

kukonza bowa

M'dziko pali nthumwi zambiri za edible nkhalango "katundu", ndi kwa mtundu uliwonse pali njira zosiyanasiyana kukonzekera zipangizo. Koma n'zotheka kudziwa mfundo, abwino mitundu yonse. Pofuna kudziwa momwe bwino kuyeretsa bowa ndi chingawathandize mfundo zotsatirazi:

• Ngati mndandanda wa "nyama masamba" udzachitike pa awo, muyenera kuyeretsa zipatso pa nthaka, udzu ndi nthambi pa malopo.
• Musanayambe kuyeretsa bowa, iwo ayenera bwinobwino kutsukidwa. Ndipo inakwaniritsidwa mtundu uliwonse wa mankhwala amenewa. Izi zingathe kufotokozedwa chifukwa chakuti padziko zipatso akhoza kupeza mabakiteriya amene amayambitsa botulism, amene moyo makamaka mu nthaka. Monga mukudziwa, n'kudziphatika spores awa sanaphedwe ndi kutentha mankhwala, choncho ndi bwino kupewa yoopsa "mdani" mu chakudya.
• bowa phesi kuchotsedwa ndi khungu ikhoza kuchapidwa ndi burashi. bowa Large amakonda ndi nkhungu wosanjikiza pamwamba pa kapu, ndipo ndi bwino kuchotsa. A achinyamata zipatso peel ndi wochepa thupi, ndipo sangathe kuchotsa.
• Akale wosanjikiza bowa pansi pa kapu ndi bwino kudula ndi kuyeretsa miyendo bwino.
• Komanso, pamaso panu kuyeretsa bowa ndi bwino kuganizira mfundo zimenezi. Mbale mitundu bwino titanyowa pamaso kuphika Choncho n'zotheka kuchotsa kulawa zowawa ndi mupewe nyongolotsi (ngati akhazikika mkati zipatso). bowa Tubular ndi bwino kuvumbula yaitali madzi "ndondomeko", monga iwo bwino kuyamwa madzi. Ndi wosavuta zokwanira kusamba kunja;
• The topsheet ndi zisoti zipatso akhoza kuchotsedwa ndi mpeni, kudula nsonga ndi kukoka khungu.

zina zambiri

Zingakhalenso zothandiza mfundo zimenezi:

• Musanayambe kuyeretsa bowa, muyenera kuvala magolovesi kuteteza dzanja khungu chisade.
• Pambuyo kusonkhanitsa zipatso sayenera kugona pansi kwa nthawi yaitali, nthawi pazipita - maola 3. akuti Izi kuchepetsedwa ngati bowa ndi anasonkhana pambuyo mvula. Ngati simungathe yomweyo kukonzedwa zakudya, ndiye ndi bwino kuika mu chidebe ndi madzi mopepuka mchere.
• Kuti tikhale ndi maonekedwe atsopano bowa ankachitira, muyenera adzawalange pang'ono mandimu mu njira acidified.
• Amene akufuna kukonza nkhalango "mankhwala" kwa zasushki, amadzifunsa funsoli: "Kodi kofunika kuyeretsa bowa ndi asambe" Mu nkhani iyi, tikulimbikitsidwa kuti ayeretse miyala zipatso, kudula miyendo, ndi kusunga madzi mankhwala osafunika.
• Kuyanika akhoza bowa mu firiji chipinda Choncho tingakhalebe juiciness wa zipatso. Izi zikhoza anayala ndi mapepala pepala anayikidwa pa nkhani kutsukidwa yaiwisi (makamaka otsiriza pa alumali a) mu wosanjikiza limodzi. Patapita masabata awiri a zipangizo ayenera kuziluka pa ulusi ndi kuika mu malo ouma.

Bowa angagwiritsidwe ntchito yokonza zakudya zosiyanasiyana. Komanso, iwo akhoza kukolola kwa dzinja mu njira zingapo (Marinating, zasushkoy, kumalongeza). Ndithudi, Mulimonsemo, ndikofunika kudziwa mmene kuyeretsa bowa molondola monga zingamvekere khalidwe ndi chitetezo cha mankhwala.