Maphikidwe zukini mu uvuni

Ngati munafuna kuti yekha - mbale wa zukini, koma sakudziwa chomwe icho chiri, ndiye inu mwafika malo oyenera. Apa mudzapeza maphikidwe kwa zukini mu uvuni, maphikidwe, kuphika zukini oladushek ndi zambiri maphikidwe ena zukini.

Maphikidwe zukini mu uvuni zosiyanasiyana. Pofuna ndi kusankha m'nkhani 4 Chinsinsi ananenera. Palinso 2-atali kukonzekera oladushek.

Choncho kodi maphikidwe wa zukini mu uvuni kumeneko?

Maphikidwe zukini mu uvuni.

Zukini ndi tchizi.

Muyenera:

2 sikwashi, anyezi, 200 c. tchizi, mayonesi, masamba mafuta, mchere.

Kukonzekera:

Zukini kusamba pansi madzi ozizira kuthamanga ndi peel. Dulani iwo mu mphete, kuvala kuphika pepala ndi nyengo ndi mchere. Anyezi kutsukidwa, kusema mphete theka ndi kuvala sikwashi. Tchizi kabati ndi wogawana kuwaza zukini. Ndiye ntchito mayonesi pa tchizi. Choncho ndi bwino pamene mayonesi si wandiweyani, choncho ndi bwino topaka. Ikani zukini mu uvuni ndi kuphika mpaka anachita.

Zukini ndi paprika ndi tchizi.

Muyenera:

2 zukini, tsabola, grated tchizi, 2 mazira, katsabola atsopano, ½ chikho cha madzi mchere, 3 tbsp. L. mafuta mpendadzuwa, tsabola, mchere.

Kukonzekera:

Sambani zukini, peel, kusema magawo ndi kuwonjezera mchere.

Kumenya mazira ndi uzitsine mchere, kuwonjezera madzi mchere, mafuta mpendadzuwa, paprika ndi tsabola. Zukini mpukutu msuzi imeneyi ndi kuwaza ndi katsabola akanadulidwa. Nawasenzetsa pa kuphika pepala ndipo ikani mu uvuni. Kwa mphindi 5 mpaka yophika kuwaza ndi grated tchizi zukini.

Zukini ndi katsabola ndi wowawasa kirimu.

Muyenera:

3 zukini, 2 adyo cloves, mafuta, kirimu viniga balsamic, tsabola, mchere, thyme.

Kukonzekera:

Sambani zukini ndi kudula mu zidutswa. Pereka iwo mu ufa, mchere ndi tsabola. Kuwonjezera thyme ndi amsupuni a viniga balsamic. Pambuyo dzola mafuta poto ndi mafuta, kuika onse pa kuphika pepala ndi kuphika mu uvuni. Ngakhale sikwashi zowotcha udzaphwanya adyo chule ndi kusakaniza ndi katsabola akanadulidwa ndi wowawasa kirimu. The msuzi chifukwa kusakaniza ndi zidutswa yomalizidwa ya zukini.

Zukini ndi nyama minced.

Zosowa: 3 zukini, ½ kg. ng'ombe, ½ kg. nkhumba, mazira, 2 kaloti, anyezi 2, 2 zidutswa ndodo, kapu theka la mkaka, 2 mbatata, tomato, garlic wamuwisi, 150 g. tchizi

parsley, katsabola, masamba mafuta, mchere, tsabola.

Kukonzekera:

Choyamba, konzani stuffing. Kuti muchite izi nyama chopukusira kupindika nyama, mbatata, anyezi mutu, karoti. Mu kapu mkaka, kuika ndalama za ndodo ndi kuwapatsa yonyowa. Pambuyo pake, kuwonjezera pa mince, mchere, tsabola. Finely kuwaza anyezi ndi karoti. Mwachangu mu poto mu mafuta mpendadzuwa. Timakumana phwetekere grated, aziika mu Frying chiwaya ndi mwachangu mpaka madzi wakhala chamunthuyo. M'pang'ono pomwe katsabola ndi parsley. Sakanizani onse pamodzi ndi nyama, kuwonjezera clove wa adyo ndi dzira maganizo.

Kenako chitani yokonza courgettes okha. Ife asambe ndi kuyeretsa kuchokera chivundikirocho. Dulani aliyense theka, ndipo ife kuyeretsa mbewu.

Kuphika mafuta lubricating ndi kugona zukini. Nawasenzetsa pa stuffing ndi kuwaza ndi tchizi grated. Ikani mu uvuni mpaka kuphika.

Fritters wa Chinsinsi zukini.

1 Kuti akonze Chinsinsi adzafunika: zukini, mazira 2, makapu 1.5 ufa, ½ chikho wowawasa kirimu 1.5 St. supuni ya mafuta kusungunuka, 1 tbsp mafuta mpendadzuwa, supuni 2 shuga ndi mchere.

Kukonzekera:

Sambani zukini, peel ndi kabati.

Kuwaza ndi shuga ndi mchere, kuyendetsa dzira ndi kutsanulira mafuta mpendadzuwa. Onse kusakaniza bwino. Asiyanitse ufawo ndi mu unyinji chifukwa. Sakanizani kachiwiri. Sungunulani mafuta mu poto ndi kuphika ndi supuni kuyala mtanda chifukwa kuti scorodite. Mwachangu mbali zonse ndi kutumikira wowawasa kirimu.

2 Kuti akonze Chinsinsi adzafunika: zukini, anyezi 2, 3 tomato, mazira 4, chikho ufa, 200 GR. wowawasa zonona, parsley, mchere ndi tsabola.

Kukonzekera:

Zukini peel ndi kabati. Finely kuwaza anyezi, tomato ndi parsley. Kuwonjezera zukini. Palinso kuika dzira yolks ndi zonona. Sakanizani bwino. Kumenya azungu ndi chosakanizira, ndipo nawonso kuwonjezera zukini. Kuwonjezera ufa ndi chipwirikiti. Mchere ndi tsabola ndipo mwachangu mu poto.