Malasha nsomba: zofunikila kufotokoza ndi njira pokonza

M'gulu la anthu dziko m'madzi inadza anthu monga zodabwitsa kufotokoza awo ndi zina zovuta kuganizira. Anthu kupereka nyama mayina zachilendo, motero kugogomeza payekha awo ndi wapadera wapadera katundu. Coley akuganiza olemekezeka woimira anthu ambiri kuya nyanja. Anthu aphunziranso kuyamikira ndi kutsatira makhalidwe payekha ndi katundu wofunika.

mbali zosiyanasiyana

Coley ndi imodzi ya banja la Anoplopomovyh, amene makamaka anthu kuya kwa Pacific Ocean. Nthawi zambiri angapezeke kugombe la kumadzulo kwa America kuchokera ku Alaska kuti Baja California.

Pali mtundu uwu wa nsomba kuyambira m'zaka za m'ma 19 phunziro la nsomba misa. Mu dziko lathu chiwerengero chachikulu cha mitundu anapeza m'mphepete mwa nyanja ya Kuril Islands ndi Kamchatka, kuchokera Bering Strait. Oimira mtundu wa nsomba angapezeke makamaka pakuya mamita 300 2700. Pali makamaka anthu akuluakulu. Mwachangu ndi mphutsi za yemweyo - zamoyo ndi pelagic chifukwa pamene kukula amakhala zigawo pamwamba pa madzi kuchokera pansi pa madzi. Coley pakati wamkulu wakale. Izo mwangwiro ndinazolowera momwe zachilengedwe ziriri. Mwina n'chifukwa chake pazipita moyo wa mitundu ina umalandira zaka 65, omwe si mmene kwa ena onse okhala nyanja.

Information zakudya

Coley, malinga ndi akatswiri, imatengedwa ndi chokoma ndi wathanzi mankhwala. Ndi pang'ono zomanga thupi (mbali edible wa nyama uli pafupi 12-13 peresenti). Ndipo mafuta mu nyama yake lili peresenti zokha 16-17. The peculiarity kwagona kuti uniformly anagawira pa kutalika lonse. Izi zimapangitsa yabwino kapangidwe wa nyama, komanso bwino kukoma kwake ndi fungo. nsomba uyu ndi nkhokwe ya micro- ndi macronutrients. Muli potassium chlorine, fluorine, sulfure, ndi sodium wochuluka. Komanso, pali n'kofunika, magnesium, calcium, faifi tambala, chitsulo ndi molybdenum. Izi zili wolemera kwambiri mavitamini. Nyama lili PP ndi B _2, ndi chiwindi wolemera lapadera kugwiritsa ntchito A ndi D. Onse caloric mtengo wa magalamu 100 a mbali edible mankhwala ndi 200,9 kcal. Sikutheka kuti nthawi zonse ntchito mu zakudya tsiku. Koma mtengo wapatali zakudya akusonyeza kuti mankhwala ndi zedi zochepa kwa thupi kwambiri.

nkhani

Pofuna kusokoneza mankhwala mu sitolo, muyenera kudziwa chimene chimaoneka nsomba malasha. Photography kumatithandiza kuti tione mbali ake abwino.

Mawonekedwe a thupi la nsomba akufanana ndi looneka. Ilinso ndi elongated anamaliza mutu popanda minga, koma ndi mphuno awiri, yomwe ili m'mbali, ndi wochepa thupi caudal peduncle. Gulu lonse la nsomba ali ndi mamba ang'onoang'ono. Pa nsana, awiri zipsepse ndi mchira ali recess yaing'ono. Kutalika pazipita ena toyesa mpaka 120 masentimita ndi akulemera makilogalamu 30. Komabe, mu chikhalidwe zambiri kudutsa toyesa ang'onoang'ono. N'zochititsa chidwi kuti nsomba ali maina angapo. Mu California, chifukwa cha mtundu wa khungu lake amatchedwa wakuda kapena buluu m'nyanja zikuluzikulu ndi Alaska amtundu amalitchula sable nsomba wokongola. Kunja, izo akufanana ndi elongated ndi spindle. Choncho, dzina watenga nyama ngati kumuwombera - scorpaeniformes. States ambiri zikugwira nsomba za nsomba pansi pa nyanja chifukwa zodabwitsa wochuluka, zonunkhira ndi chokoma nyama yake.

Wophikidwa wakuda m'nyanja zikuluzikulu

M'masitolo wathu nsomba ngati chimabwerabe kudutsa yosowa kwambiri. Choncho, anthu amene anali mwayi zokwanira kugula izo, ndikudabwa momwe kukonzekera nsomba malasha. Maphikidwe ichi mungagwiritse ntchito zosiyanasiyana. Ndipotu, woyera nyama wochuluka wakuda m'nyanja zikuluzikulu chifukwa cha wokhutira mkulu mafuta labwino mwangwiro yophika. Zimakhala zosavuta mwachangu, utsi, mphodza kapena kuphika. Mulimonsemo, mbale zidzakuyenderani wachifundo, yowutsa mudyo ndipo chonunkhira kwambiri.

Mwachitsanzo, taonani zosinthika a kuphika ake mu zojambulazo. Ntchito kufunika: pa kilogalamu fillet wakuda m'nyanja zikuluzikulu 1 ndimu, 200 ga azitona (zinamenyanitsa), katsabola mtengo clove wa adyo, magalamu 75 mafuta, mchere, kotala supuni caraway, tsabola pansi, komanso ½ supuni katsabola mbewu chitowe.

Konzani mbale ndi losavuta:

1. Choyamba, nyama ayenera kudula mutizidutswa tating'ono 4.
2. Ndiye Mudzadule katsabola, kuwonjezera wophwanyidwa adyo, komanso ena zosakaniza (tsabola, mbewu mafuta ndi mchere). osakaniza anaikidwa pa poto, ndi kuphika pansi chivindikiro mphindi 10 ndipo ndiye utakhazikika.
3. Anayi tsamba zojambulazo kufwanyulira mafuta. Kuvala chida chilichonse nsomba ndi kuphimba ndi osakaniza anakonza powonjezera magawo a magawo mandimu ndi azitona. Manga m'mbali mwa zojambulazo mu mawonekedwe a envelopu ndi kuti tikhalebe mwa danga zilipo.
4. Billets kuvala thireyi ndi kulitumiza ilo kwa uvuni, ndi zofunika kuti chisanadze mkangano digiri 180.

Kudzera Mphindi 15-17 envulopu mukhoza kutenga ndi kusangalala kukoma kwambiri onunkhira wosakhwima nsomba.

Nsomba naomba

Zakudya Zam'nyanja okonda ayenera kuonetsetsa kusangalatsa nsomba malasha. Kuphika maphikidwe, ngakhale wapadera wake, angakhale ambiri.

Chophweka njira kuphika fillet yowutsa mudyo mu naomba. Zosowa izi: 1 makilogalamu nyama nsomba wangwiro, mazira 3 magalamu 200 tchizi, mchere, masamba mafuta ndi zina zonunkhira.

Ntchito yonse imakhala magawo atatu:

1. Choyamba muyenera kusambitsana fillets, youma ndi chopukutira pepala muchigawane ndi mpeni wakuthwa mu magawo ofanana.
2. Mu chiwaya osiyana kuphika naomba. Kuchita izi, ndi whisk kapena magetsi mazira chosakanizira kugunda bwino, ndiye kuwonjezera kwa iwo mchere, tchizi grated ndi zonunkhira anasankha. Massa ayenera kutenga mbali wakuda ndi yosalala.
3. Pa Frying chiwaya ndi mafuta otentha kuika ndalama za nsomba, atasunsa chidutswa iwo naomba pa. Mwachangu ayenera kukhala mbali zonse mpaka kutumphuka khalidwe.

Monga zokongoletsa kwa mbale mukhoza kugwiritsa ntchito masamba iliyonse. Ndipo inu mukhoza kukongoletsa izo, kuwonjezera amadyera kwambiri pa mbale.

Black m'nyanja zikuluzikulu pa Grill ndi

lophweka ndi chokoma mukhoza kukonza makala kukazinga nsomba. Tiyenera kukumbukira kuti nyama yake ndi zofewa ndi wachifundo. Kotero osavomerezeka ntchito Kukuwotcha skewers. Ndi bwino kuika nyama kutsukidwa pa Grill kwa kanyenya. Choncho ndi bwino propechetsya, ndipo nthawi yomweyo kusunga mawonekedwe ake.

Ntchito m'pofunika mbali zonse. Choyamba, muyenera Pre-zilowerere kwa mphindi 45 tchipisi kwa kanyenya, kotero zilibe kuwotcha mwamsanga pa makala otentha. mukhoza kuwonjezera vinyo pang'ono, chifukwa amakoma ngati n'koyenera, mu njira. Kachiwiri, pamaso kuphika nsomba zina kuzifutsa. Ngati mumamwa zokolola atsopano, ndiye si koyenera. Koma patapita kukhala yaitali mu mufiriji zina amataya zachilengedwe nyama mwachikondi. Kubwerera mankhwala kale ubwino wake, m'pofunika odula nsomba ndi mafuta, ndipo mkati ena fennel ndi kagawo la ndimu. Pambuyo pake, mankhwala adzakhala okonzeka yekha kuvala Grill ndi kuphika mpaka wachifundo. zidutswa Large ayenera kugwiridwa kuchokera mbali ziwiri, ndipo simungathe ngakhale wochenjera nayenso. Choncho nsomba wokazinga amakhalabe yowutsa mudyo, wachifundo, ndipo amapeza zina utsi amakambirana pambuyo moto nkhuni tchipisi ndi ntchito pa zonunkhira kuphika.